Best 4 Holiday Vegetable Dip Recipes

The holiday season is a time for family, friends, and food. And what better way to celebrate than with a delicious holiday vegetable dip? With so many different recipes to choose from, it can be hard to know where to start. This article will help you find the best recipe for your next holiday party. Whether you're looking for a classic dip or something new and exciting, we've got you covered.

Check out the recipes below so you can choose the best recipe for yourself!

FESTIVE VEGETABLE DIP

Festive Vegetable Dip image

I like to serve this well-seasoned dip with veggies. It rounds out a holiday snack buffet in a festive way when it's served in hollowed-out green and red bell peppers. -Mary Pollard, Crossville, Tennessee

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 14

Ingredients

1 cup mayonnaise
1/2 cup sour cream
2 tablespoons minced fresh parsley
1 tablespoon minced chives
1 teaspoon dried minced onion
1/2 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon curry powder
1/8 teaspoon pepper
1 medium green pepper
1 medium sweet red pepper
Assorted raw vegetables

Steps:

In a large bowl, combine the first 11 ingredients. Cover and refrigerate for at least 1 hour. , Lay green pepper on it's side; with a sharp knife, make a horizontal slice just above stem. Remove top piece; save for another use. Remove membrane and seeds. Repeat with red pepper. Fill peppers with dip. Serve with vegetables.

Nutrition Facts : Calories 160 calories, Fat 16g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 157mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

MOM'S HOLIDAY VEGGIE DIP

Mom's Holiday Veggie Dip image

This has been a family favorite for many years. It is a variation on the classic ranch dip. (you can use any other ranch mix, but the buttermilk one gives it that zing)

Provided by LittleDollClaudia

Categories Lunch/Snacks

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce hidden valley ranch dressing mix (buttermilk style)
1 cup mayonnaise
1 (8 ounce) container small curd cottage cheese
1 dash of lawry's garlic salt (you can omit this and use garlic powder if you don't want too much salt in your dip)

Steps:

Place 1 cup of mayonnaise into bowl. (use spoon or fork to mix).
Mix in the package of dressing.
Then add the cottage cheese.
Mix well until blended.
Sprinkle in garlic salt.
Surround with veggies of your choice and stand back.
This goes fast!

HOLIDAY VEGETABLE DIP

Holiday Vegetable Dip image

Make and share this Holiday Vegetable Dip recipe from Food.com.

Provided by na 2309

Categories Christmas

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) bottle kraft thousand island dressing
1 hard-boiled egg, chopped
2 tablespoons green onions, slices

Steps:

Combine all ingredients; mix lightly.
chill.
Serve with vegetable dippers.
Makes 1 cup.

Nutrition Facts : Calories 920.6, Fat 84.8, SaturatedFat 13.2, Cholesterol 271, Sodium 2021.3, Carbohydrate 34.6, Fiber 2.1, Sugar 35.3, Protein 9

HOLIDAY HOT SPINACH DIP

Holiday Hot Spinach Dip image

A yummy hot vegetable dip! Serve with your favorite crackers.

Provided by Michelle Barr

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 40m

Yield 24

Number Of Ingredients 8

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
½ cup red bell pepper, diced
1 tablespoon minced garlic
1 (6.5 ounce) jar artichoke hearts, drained and mashed
½ cup sour cream
½ cup grated Parmesan cheese
salt and ground black pepper to taste
¼ cup heavy cream

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.
Bake for 20 minutes, or until bubbly. Serve with crackers.

Nutrition Facts : Calories 35 calories, Carbohydrate 2 g, Cholesterol 7 mg, Fat 2.5 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 1.5 g, Sodium 83.9 mg, Sugar 0.2 g

Tips:

Use fresh, high-quality vegetables for the best flavor and texture.
Cut the vegetables into uniform pieces so they cook evenly.
Don't overcook the vegetables. They should be tender-crisp.
Use a variety of vegetables to create a colorful and flavorful dip.
Add herbs, spices, and seasonings to taste.
Serve the dip with a variety of dippers, such as crackers, chips, or vegetables.

Conclusion:

Vegetable dip is a delicious and healthy appetizer or snack that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables and can be made with a variety of different vegetables, herbs, and spices. Vegetable dip is also a great way to use up leftover vegetables. So next time you have a party or gathering, be sure to make a vegetable dip. Your guests will love it!

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