Best 4 Holy Yum Chicken Recipes
Welcome to the exciting world of flavors, where we embark on a culinary journey to discover the tantalizing "Holy Yum Chicken". This exceptional dish, steeped in tradition and bursting with bold, harmonious flavors, promises to tantalize your taste buds and leave you craving more. As we delve into the secrets behind this delectable creation, you'll learn how to craft your own perfect "Holy Yum Chicken" at home. Join us as we explore the magical combination of spices, herbs, and cooking techniques that come together to create this unforgettable dish. Get ready to embark on a flavor adventure like no other!
Check out the recipes below so you can choose the best recipe for yourself!
HOLY YUM CHICKEN
The most popular chicken recipe on my site for good reason. The flavors are incredible and will have you saying, "HOLY YUM!!!"
Provided by Julie Chiou
Categories Dinner
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees Fahrenheit. Line a 8x8" oven-proof pan with 2 layers of tin foil.
- In small bowl, whisk together Dijon mustard, maple syrup, rice wine vinegar, salt and pepper.
- Place the chicken thighs in the foil layered pan then pour the mixture on top of it. Turn the chicken around in the sauce to make sure it gets all coated.
- Bake, uncovered, for 40 minutes.
- Remove from oven and let chicken sit for 5 minutes then transfer to a plate. Do NOT discard the liquid.
- Immediately after plating chicken, whisk in the 1 tbsp. of cornstarch into the liquid in the pan. You'll create a nice, thick sauce to drizzle over your chicken. You need to do cornstarch mixing immediately because the liquid needs to be hot in order for it to thicken properly. If it's still not thickening after 1 tbsp., you can add a little more.
- Sprinkle rosemary on top before serving.
Nutrition Facts : ServingSize 1 chicken thigh, Calories 327 kcal, Carbohydrate 16 g, Protein 24 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 113 mg, Sodium 2589 mg, Sugar 14 g
HOLY YUM CHICKEN RECIPE - (4.3/5)
Provided by á-26060
Number Of Ingredients 8
Steps:
- Preheat oven to 450° . Line a 8x8" oven-proof pan with 2 layers of tin foil. Place the chicken thighs in the foil layered pan. In a small bowl, whisk together Dijon mustard, maple syrup, rice wine vinegar, salt and pepper. Pour the mixture on top of the chicken. Turn the chicken around in the sauce to make sure it gets all coated. Bake, uncovered, for 40 minutes. Remove from oven and let chicken sit for 5 minutes then transfer to a plate. Do not discard the liquid. Immediately after plating chicken, whisk in the cornstarch into the liquid in the pan. You'll create a nice, thick sauce to drizzle over your chicken. Sprinkle rosemary on top before serving. NOTE: You need to do cornstarch mixing immediately because the liquid needs to be hot in order for it to thicken properly. If it's still not thickening after 1 tablespoon, you can add a little more.
HOLY YUM CHICKEN
Make and share this Holy Yum Chicken recipe from Food.com.
Provided by danglin34
Categories High Protein
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees Fahrenheit. Line a 8x8" oven-proof pan with 2 layers of tin foil.
- In small bowl, whisk together Dijon mustard, maple syrup, vinegar, salt and pepper.
- Place the chicken in the foil layered pan then pour the mixture on top of it. Turn the chicken around in the sauce to make sure it gets all coated.
- Bake, uncovered, for 40 minutes.
- Remove from oven and let chicken sit for 5 minutes then transfer to a plate. Do NOT discard the liquid.
- Immediately after plating chicken, whisk in the cornstarch into the liquid in the pan to create a thick sauce. You need to do cornstarch mixing immediately because the liquid needs to be hot in order for it to thicken properly. If it's still not thickening after 1 tbsp., you can add more.
- Sprinkle rosemary on top before serving.
- Serve with rice or potatoes or vegetables.
Nutrition Facts : Calories 276.1, Fat 5.7, SaturatedFat 1.1, Cholesterol 109, Sodium 699.1, Carbohydrate 16.9, Fiber 1.1, Sugar 12.2, Protein 37.5
CHICKEN: HOLY YUM CHICKEN
Steps:
- Preheat oven to 450 degrees. Line a 8×8″ oven-proof pan with 2 layers of tin foil. In small bowl, whisk together Dijon mustard, maple syrup, rice wine vinegar, salt and pepper. Place the chicken thighs in the foil layered pan then pour the mixture on top of it. Turn the chicken around in the sauce to make sure it gets all coated. Bake, uncovered, for 40 minutes. Remove from oven and let chicken sit for 5 minutes then transfer to a plate. Do NOT discard the liquid. Immediately after plating chicken, whisk in the 1 tbsp. of c
Tips:
- Mise en Place: As with all cooking, having all of your ingredients prepped and measured before you start cooking will make the process go much smoother.
- Season Aggressively: Chicken is a mild-flavored meat, so don't be afraid to season it well. A good rule of thumb is to use 1 teaspoon of salt and 1/2 teaspoon of black pepper per pound of chicken.
- Don't Overcrowd the Pan: When searing chicken, make sure to not overcrowd the pan. This will prevent the chicken from cooking evenly and will result in steamed chicken rather than seared chicken.
- Use a Meat Thermometer: The best way to ensure that your chicken is cooked through is to use a meat thermometer. Chicken is safe to eat when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the Chicken Rest: After cooking, let the chicken rest for a few minutes before slicing or serving. This will allow the juices to redistribute throughout the chicken, resulting in more tender and flavorful meat.
Conclusion:
Chicken is a versatile and delicious meat that can be cooked in a variety of ways. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's a chicken recipe out there for you. With a little planning and preparation, you can create a delicious and memorable meal that everyone will enjoy.
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