Best 2 Home Style Mashed Potatoes Recipes
Preparing delectable home-style mashed potatoes might seem like a simple task, yet achieving that fluffy, creamy, and comforting texture that melts in your mouth and complements every meal perfectly is a culinary art form. In this article, we will embark on a journey to discover the secrets behind the best home-style mashed potatoes recipe that will elevate your culinary repertoire and become a staple in your kitchen. We will uncover the ideal potato varieties, the perfect cooking techniques, and the magical ingredients that transform ordinary mashed potatoes into an extraordinary dish. Along the way, you'll learn tips and tricks for adding your own personal flair and creating a mashed potato masterpiece that will leave your taste buds craving more.
Here are our top 2 tried and tested recipes!
HOME-STYLE MASHED POTATOES
Leaving the tender skins on the spuds not only saves time, it sparks the taste and adds color to these hearty mashed potatoes. They're perfect with the pork roast and versatile enough to go well with other entrees. -Christine Wilson Sellersville, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan or Dutch oven; cover with water. Add 1 teaspoon salt. Cover and bring to a boil. Reduce heat; cook for 20-30 minutes or until very tender., Drain potatoes well and place in a large bowl. Add 1/4 cup milk, butter, pepper and remaining salt. Beat on low speed until potatoes are light and fluffy, adding remaining milk if needed.
Nutrition Facts : Calories 190 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 676mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
BAKED HOME-STYLE MASHED POTATOES
These flavorful mashed potatoes provide a hearty accompaniment to any meat entree--a sure pleaser!
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 10-15 minutes or until very tender; drain well., Transfer to a small bowl. Add the egg, onion, milk, butter, salt, pepper and celery seed; beat on low speed until light and fluffy. Stir in bread cubes. , Transfer to a greased shallow 3-cup baking dish. Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 200 calories, Fat 7g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 444mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- For the creamiest mashed potatoes, use starchy potatoes like Russet or Yukon Gold.
- Peel the potatoes before boiling to prevent the skins from toughening up.
- Boil the potatoes until they are fork-tender, but not overcooked.
- Drain the potatoes well before mashing to prevent them from becoming watery.
- Mash the potatoes with a potato ricer or a food mill for a smooth, lump-free texture.
- Use a combination of butter, milk, and cream for a rich and flavorful mashed potato dish.
- Season the mashed potatoes with salt, pepper, garlic powder, and onion powder to taste.
- Garnish the mashed potatoes with chopped fresh herbs, such as parsley, chives, or dill.
Conclusion:
Mashed potatoes are a classic comfort food that can be enjoyed by people of all ages. They are a versatile dish that can be served with a variety of main courses. By following these tips, you can make the best mashed potatoes that will impress your family and friends. Whether you like them creamy, chunky, or somewhere in between, there is a mashed potato recipe out there for everyone. So next time you are looking for a delicious and comforting side dish, give mashed potatoes a try. You won't be disappointed!
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