Best 4 Home Style White For The Bread Machine Recipes

Welcome to the realm of homemade bread, where the aroma of freshly baked loaves fills the air. In this article, we embark on a culinary journey to discover the ultimate recipe for "home style white" bread using a bread machine. Whether you're a seasoned baker or a novice seeking the perfect loaf, this guide will provide you with the knowledge and techniques to create a delectable treat that will impress your family and friends. Get ready to savor the taste of warm, fluffy bread straight from your kitchen, enveloping you in comfort and satisfaction.

Let's cook with our recipes!

HOME-STYLE WHITE BREAD

Home-Style White Bread image

I often serve this bread with meals because I can use my bread machine to make it. It is a real time saver when I know I will have a busy day. I can assemble the ingredients in the morning, set the timer and come home to a fresh loaf for supper.-Yvonne Nave, Lyons, Kansas

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (about 1-1/2 pounds, 16 slices).

Number Of Ingredients 7

Ingredients

1 cup water (70° to 80°)
2 tablespoons butter, softened
1 teaspoon salt
2 tablespoons sugar
2 tablespoons nonfat dry milk powder
3 cups bread flour
2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 98 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 167mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

HOME STYLE WHITE (FOR THE BREAD MACHINE)

Home Style White (For the Bread Machine) image

This is a bread like Grandma used to make, rich and full-bodies enough to dinner rolls or piled-high sandwiches from heaven! The egg adds texture missing in store-bought and helps make this elegant loaf as versatile as it is basic. I love this recipe. It is a standard and one of my favorites! From Electric Bread.

Provided by Bev I Am

Categories Yeast Breads

Time 2h10m

Yield 1 1/2 pound loaf

Number Of Ingredients 8

Ingredients

1 1/8 cups water
3 1/4 cups white bread flour
1/3 cup dry milk
1 1/2 teaspoons salt
1/4 cup butter
3 tablespoons honey
3 tablespoons beaten eggs
1 teaspoon fast rise yeast or 1 1/4 teaspoons active dry yeast

Steps:

Combine all ingredients according to your manufactor's directions.
Makes one 1 1/2 pound loaf.
Success Hints: The honey in this recipe makes the loaf prone to a darker crust; use a"light crust" setting when possible.
This dough makes great dinner rolls.
During kneading, dough may appear wet.
This is normal.
This recipe may be made using the regular and rapid bake cycles.

Nutrition Facts : Calories 1576.5, Fat 44, SaturatedFat 25.5, Cholesterol 232.2, Sodium 2701.7, Carbohydrate 253.5, Fiber 8, Sugar 46.4, Protein 40.6

WHITE BREAD FOR THE BREAD MACHINE

White Bread For The Bread Machine image

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

Provided by Diana Penning

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 6

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
Bake on White Bread setting. Cool on wire racks before slicing.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g

EXTREMELY SOFT WHITE BREAD (BREAD MACHINE)

Extremely Soft White Bread (Bread Machine) image

This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe I use for white bread.

Provided by TKDLVR

Categories Yeast Breads

Time 25m

Yield 1 Loaf

Number Of Ingredients 6

Ingredients

1 cup hot water
2 teaspoons yeast
3 tablespoons sugar
1/4 cup vegetable oil
1 teaspoon salt
3 cups white flour

Steps:

Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam.
Add remaining ingredients.
Use rapid or basic white cycles.
Or bake for 25 minute @ 350.

Tips:

Use high-quality ingredients for the best results.
If you don't have a bread machine, you can make this recipe by hand. Just mix the ingredients together in a large bowl, knead the dough for 10 minutes, and then let it rise in a warm place for 1 hour, or until it has doubled in size. Then, shape the dough into a loaf and bake it in a preheated oven at 375 degrees Fahrenheit for 30-35 minutes, or until it is golden brown.
This recipe can be customized to your liking. For example, you can add in some chopped nuts, seeds, or dried fruits.
If you want a softer loaf of bread, you can add in some melted butter or oil.
If you don't have any bread flour, you can use all-purpose flour instead.
This recipe can be made ahead of time. Just bake the bread according to the directions, and then let it cool completely. Once it is cool, wrap it tightly in plastic wrap and store it in the freezer for up to 2 months.

Conclusion:

This home-style white bread recipe is a delicious and easy way to make fresh bread at home. With just a few simple ingredients, you can create a loaf of bread that is perfect for sandwiches, toast, or just eating on its own. So next time you're craving some fresh bread, give this recipe a try.