Best 3 Homemade Baby Oatmeal Recipes
HOMEMADE BABY OATMEAL
I was looking for oatmeal that was not iron fortified, and found a way to make it myself with some help from the internet. So easy! This powder can also be used in the homemade instant oatmeal recipes you can find here on zaar. I just keep it in a Tupperware container and its ready to go. The original recipe I found on wholesomebabyfood.com called for steel cut oats. But for the life of me, I could not get them ground fine enough, plus it took 10 minutes to cook. Although this is "more processed", it's so much faster!
Provided by jswinks
Categories Breakfast
Time 5m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- In food processor, process oats until they resemble fine powder. (You can use a blender, too, but make in smaller batches).
- Add HOT tap water to desired consistency and stir.
- Mix with fruit, yogurt, etc.
- Always test temperature before feeding to baby!
Nutrition Facts : Calories 38.9, Fat 0.6, SaturatedFat 0.1, Sodium 0.4, Carbohydrate 6.8, Fiber 1, Sugar 0.1, Protein 1.6
BABY-LED WEANING OATMEAL BITES
These oatmeal bites are perfect for a baby who is working on baby-led weaning or a toddler who is self-feeding. These bites are packed with protein, fats, and nutrients! Once your child has mastered different fruits or nut butters, you can mix them into the cooked oatmeal.
Provided by Lauren Magenta
Categories Appetizers and Snacks
Time 1h15m
Yield 4
Number Of Ingredients 6
Steps:
- Pour milk and oats into a pot over medium heat and mix to combine. Stir in chia seeds, ground flax seeds, and hemp seeds. Bring oatmeal to a soft boil; reduce heat and cook until slightly thickened, about 5 minutes.
- Pour oatmeal into a glass dish with an airtight lid. Stir in blueberries. Refrigerate until completely cooled before cutting into bite-sized pieces, about 1 hour.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 23.3 g, Cholesterol 8.5 mg, Fat 6.1 g, Fiber 4.1 g, Protein 7.9 g, SaturatedFat 1.8 g, Sodium 46.2 mg, Sugar 7 g
BABY CINNAMON-APPLE OATMEAL
This comes from the American Baby Magazine, March 2011 issue and is recommended for babies 8+ months.
Provided by Queen Puff
Categories Breakfast
Time 20m
Yield 3 cups, 32 serving(s)
Number Of Ingredients 5
Steps:
- Wash, peel, core, and halve the apples. Cut each half into 6 pieces. Place the apple, raisins, cinnamon, and water into a 4-quart pot.
- Cook apple mixture over high heat, covered, for about 7 minutes, stirring once. Add the oatmeal and cook for 1 additional minute, stirring the mixture continually.
- Transfer everything into the blender. Puree ntil smooth . Pour into tw ice cube trays and allow to cool. Wrap and freeze. Defrost as needed and serve.
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