Best 2 Homemade Blackberry Wine Recipes

BLACKBERRY WINE

Steps:

• Place berries in large bowl and bruise them up a little by pressing.
• Pour the boiling water over the bullied berries.
• Let stand for 24 hours, stirring occasionally. I usually stir every 2 hours.
• Strain off liquid into a container you can close tightly.
• Add sugar, stir, and close tightly.
• Let stand for 3 months.
• Bottle up and cork.

BLACKBERRY WINE

Steps:

• Set the berries in a large bowl for about 4 weeks, stirring occasionally.
• The berries may smell and may begin to mold.
• With a mortar and pestle, crush the berries till you have a very smooth pulp.
• Stir in sugar and water.
• Pour into casks for fermenting it.
• Let the wine age for atleast 8 months.
• Air the wine every few days to allow the gases to escape.
• The longer the wine is kept, the better it'll be.
• Like I do all my food, I think it is so very nice and special to dedicate what you prepare to the Gods and Goddesses before serving it.
• Do dedicate this to a deity and then serve.
• You'll enjoy it even more!