Best 2 Homemade Chinese Lemon Chicken Recipes
When it comes to cooking a delicious and authentic Chinese Lemon Chicken dish, there are a few key elements that you need to consider. First and foremost, you'll need to choose the right ingredients, such as fresh lemons, high-quality chicken, and a variety of flavorful seasonings. Additionally, you'll need to pay close attention to the cooking techniques used, such as marinating the chicken, using a cornstarch coating, and stir-frying the ingredients at the right temperature. By following these essential steps and incorporating some creative variations, you can create a truly unforgettable Homemade Chinese Lemon Chicken dish that will tantalize your taste buds and impress your dinner guests.
Here are our top 2 tried and tested recipes!
EASY HOMEMADE CHINESE LEMON CHICKEN
A simple Chinese-inspired dish of lemon chicken. Pair with fried rice or steamed vegetables.
Provided by OMJayyy
Categories World Cuisine Recipes Asian
Time 1h35m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk soy sauce, egg, lemon juice, rice vinegar, sugar, and hot mustard together in a medium bowl. Add chicken, cover, and let marinate in the refrigerator for at least 1 hour.
- Remove chicken from marinade and toss in a large mixing bowl with 1/2 cup cornstarch. Be sure to coat thoroughly. Discard marinade.
- Heat oil in a large skillet over medium heat. Pan-fry chicken in batches until browned and no longer pink in the center, about 5 minutes per batch. Transfer to a tray covered with paper towels to absorb excess oil.
- Whisk chicken broth, lemon juice, honey, and cornstarch together in a medium saucepan. Bring to a boil; reduce heat and stir constantly until sauce becomes translucent and begins to thicken, about 10 minutes. Remove from heat and top cooked chicken with sauce.
Nutrition Facts : Calories 342.8 calories, Carbohydrate 30.1 g, Cholesterol 112.6 mg, Fat 11.2 g, Fiber 0.8 g, Protein 29.7 g, SaturatedFat 1.7 g, Sodium 3990.8 mg, Sugar 8.5 g
HOMEMADE CHINESE LEMON CHICKEN
No tricks to this Chinese lemon chicken dish! Simply add lots of sesame seeds just before serving!
Provided by SAMMIE73
Categories World Cuisine Recipes Asian Chinese
Time 1h30m
Yield 4
Number Of Ingredients 13
Steps:
- To Marinate: Place chicken in a nonporous glass dish or bowl. In a small bowl mix together oyster sauce, sesame oil, sugar, egg, salt and pepper; pour mixture over chicken, cover dish and marinate for at least 1 hour.
- Dip marinated chicken in cornflour and sautee in a large skillet until cooked through (juices run clear) and color is a nice, golden brown.
- To Make Sauce: Bring 1/2 cup water to boil in a small saucepan; dissolve sugar in boiling water, then add lemon juice and thicken liquid with pudding mix.
- Cut chicken into bite size pieces and pour sauce over all; sprinkle with toasted sesame seeds and serve.
Nutrition Facts : Calories 278.8 calories, Carbohydrate 39.7 g, Cholesterol 81.7 mg, Fat 8.5 g, Fiber 1.2 g, Protein 12.5 g, SaturatedFat 1.9 g, Sodium 451.1 mg, Sugar 10.5 g
Tips:
- To make the lemon sauce, use freshly squeezed lemon juice for the best flavor. You can also add some lemon zest for an extra citrusy kick.
- When stir-frying the chicken, make sure to use a high heat and cook the chicken in batches so that it doesn't steam and become tough.
- If you don't have a wok, you can use a large skillet or sauté pan instead.
- Serve the lemon chicken immediately over rice or noodles. You can also garnish it with some chopped green onions or cilantro.
Conclusion:
Lemon chicken is a delicious and easy-to-make Chinese dish that is perfect for a quick and easy weeknight meal. The combination of sweet, sour, and savory flavors is sure to please everyone at the table. So next time you're looking for a new and exciting Chinese dish to try, give lemon chicken a try. You won't be disappointed!
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