Best 3 Homemade Chipotle Oil Recipes
CHIPOTLE PEPPER OIL
Categories Condiment/Spread Bake Low Sodium Hot Pepper Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 3
Steps:
- Preheat oven to 300°F.
- Wearing rubber gloves, remove seeds from peppers and reserve 1/4 teaspoon seeds.
- Crumble peppers into 1-cup metal measure or very small metal bowl and add reserved seeds and oil. Set measuring cup or bowl on a baking sheet and cook in lower third of oven 1 hour. Cool on a rack 30 minutes.
- Line a small strainer with several layers of cheesecloth and strain oil into a glass jar. Flavored oil keeps, covered loosely and refrigerated at all times, 1 month.
CHIPOTLE PUREE
Chipotles are jalapeno chiles that have been slowly dried over smoke. This puree gives an authentic mexican flavour to many dishes. Use the substitute if you can as it's just as good. From the Fresh Mex cookbook.
Provided by dale7793
Categories Sauces
Time 55m
Yield 1/4 cup
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a saucepan over high heat.
- Bring to the boil, decrease heat to medium low and simmer for 30-45 minutes.
- Remove from the heat and cool completely.
- Puree the mixture in a blender until smooh.
- Store in an airtight container for up to 3 days.
- If you can buy cans of chipotles en adobo (chiles marinated in a saucy paste of vinegar and spices) you can just puree that as a substitute.
Nutrition Facts : Calories 6341.1, Fat 222.9, SaturatedFat 31.1, Sodium 27364.7, Carbohydrate 1102.3, Fiber 49.8, Sugar 1005.6, Protein 55
HOMEMADE CHIPOTLE OIL
There's nothing wrong with giving homemade holiday gifts, just as long as they're something somebody would actually want and use. Thanks to things like fruitcakes so dense they have their own gravitational fields, making edible gifts has gotten a bad name, but that's not an issue with this chipotle oil, especially if that certain someone on your gift list likes the spicy stuff!
Provided by Chef John
Categories DIY Recipes
Time P7DT15m
Yield 32
Number Of Ingredients 2
Steps:
- Heat oil over medium heat in a saucepan until it reaches 165 degrees F (74 degrees C).
- Pour ground chipotle peppers into a heatproof bowl. Pour oil over chipotle; whisk until chipotle is dissolved. Cover bowl with aluminum foil and seal tightly. Leave for a week, stirring once per day.
- Pour chipotle oil through a fine mesh strainer into a bottle or glass container.
Nutrition Facts : Calories 120.4 calories, Fat 13.6 g, SaturatedFat 2.1 g
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