Best 4 Homemade Crusty Bread Recipes

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Have you ever craved a warm, irresistible homemade crusty bread, fresh out of the oven? With a crispy golden crust and a perfectly airy interior, homemade crusty bread can be an easy yet exquisite addition to any meal. Whether you're a novice baker looking to expand your culinary skills or an experienced one searching for a reliable recipe, this comprehensive guide will lead you to the perfect crusty bread. We'll explore the essentials of bread making, including the ideal ingredients and techniques to achieve that perfect texture and flavor.

Check out the recipes below so you can choose the best recipe for yourself!

CRUSTY HOMEMADE BREAD



Crusty Homemade Bread image

Crackling homemade bread makes an average day extraordinary. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. -Megumi Garcia, Milwaukee, Wisconsin

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 pieces).

Number Of Ingredients 5

1-1/2 teaspoons active dry yeast
1-3/4 cups warm water (110° to 115°)
3-1/2 cups plus 1 tablespoon all-purpose flour, divided
2 teaspoons salt
1 tablespoon cornmeal or additional flour

Steps:

  • In a large bowl, dissolve yeast in warm water. Using a rubber spatula, stir in 3-1/2 cups flour and salt to form a soft, sticky dough. Do not knead. Cover and let rise at room temperature 1 hour., Stir down dough (dough will be sticky). Turn onto a floured surface; with floured hands pat into a 9-in. square. Fold square into thirds, forming a 9x3-in. rectangle. Fold rectangle into thirds, forming a 3-in. square. Place in a large greased bowl, turning once to grease the top. Cover and let rise at room temperature until almost doubled, about 1 hour., Punch down dough and repeat folding process. Return dough to bowl; refrigerate, covered, overnight., Grease the bottom of a disposable foil roasting pan with sides at least 4 in. high; dust pan with cornmeal. Turn dough onto a floured surface. Knead gently 6-8 times; shape into a 6-in. round loaf. Place into prepared pan; dust top with remaining 1 tablespoon flour. Cover pan and let rise at room temperature until dough expands to a 7-1/2-in. loaf, about 1-1/4 hours. , Preheat oven to 500°. Using a sharp knife, make a slash (1/4 in. deep) across top of loaf. Cover pan tightly with foil. Bake on lowest oven rack 25 minutes., Reduce oven setting to 450°. Remove foil; bake bread until deep golden brown, 25-30 minutes. Remove loaf to a wire rack to cool.

Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

AWESOME HOMEMADE CRUSTY BREAD (BREAD MACHINE)



Awesome Homemade Crusty Bread (Bread Machine) image

Found this recipe on the internet and made it last night for dinner. It is the best bread I have made since I got my bread machine. Crusty, light inside and absolutely delicious!

Provided by Marie

Categories     Yeast Breads

Time 10m

Yield 1 1/2 lb loaf

Number Of Ingredients 6

1 cup warm water
1 package active dry yeast
2 tablespoons shortening
2 tablespoons sugar
1 teaspoon salt
2 1/2 cups flour

Steps:

  • Place ingredients in bread machine in the order according to the manufacturer's directions.
  • Use the regular bread cycle.

AWESOME HOMEMADE CRUSTY BREAD (ABM)



Awesome Homemade Crusty Bread (ABM) image

This recipe was posted by Marie on Food.com. It was originally a 1 1/2 lb. loaf and I adjusted it to a 2 pound loaf. This is my favorite bread to make. Very easy and the ingredients are very simple with no eggs or dairy products. The flavor is excellent and reminds me of French Bread. Good for toast and sandwiches. Will...

Provided by Patricia J.

Categories     Other Breads

Time 35m

Number Of Ingredients 6

1 1/3 c warm water
2 1/4 tsp bread machine yeast
2 2/3 Tbsp shortening
2 2/3 Tbsp sugar
1 1/3 tsp salt
3 1/3 c all purpose flour

Steps:

  • 1. Place ingredients in your bread machine according to directions.
  • 2. You can either bake it in your bread machine or set it on your dough cycle.
  • 3. If you use your dough cycle (which I prefer), remove your dough from the ABM and place on a lightly floured board.
  • 4. Knead the bread a few times to remove the air bubbles and then form the dough into a loaf. Place the loaf in a 9x5-inch bread pan that has been sprayed with Wilton Bake Easy (or use a similar baking spray). Let rise till doubled in size (this won't take very long so watch closely).
  • 5. Bake in a preheated 350 degree oven for approximately 35 minutes (you should have a hollow sound when you tap your bread).
  • 6. Remove from the oven and let cool in pan for 10 minutes. Then remove from the pan and finish cooling on a wire rack. Slice and enjoy.

CRUSTY HOMEMADE BREAD BOWLS



Crusty Homemade Bread Bowls image

Number Of Ingredients 7

1 cup water
2 3/4 cups bread flour
1 tablespoon sugar
1 teaspoon salt
1 1/2 teaspoons bread machine or quick active dry yeast
1 egg yolk
1 tablespoon water

Steps:

  • Measure carefully, placing all ingredients except egg yolk and 1 tablespoon water in bread machine pan in the order recommended by the manufacturer.Select Dough/Manual cycle. Do not use delay cycles.Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.Grease outsides of six 10-ounce custard buns. Place cups upside down on ungreased cookie sheet. Divide dough into 6 equal pieces. Roll or pat each piece into 7-inch circle on lightly floured surface. Shape dough circles over outsides of cups. Cover and let rise in warm place 15 to 20 minutes or until slightly puffy.Heat oven to 375°. Mix egg yolk and 1 tablespoon water brush gently over bread bowls. Bake 18 to 22 minutes or until golden brown. Carefully lift bread bowls from custard cups - bread and cups will be hot. Cool bread bowls upright on wire rack.1 bread bowl: 204 calories (20 calories from fat) 2g fat (0g saturated) 35mg cholesterol 360mg sodium 50g carbohydrate (2g dietary fiber) 7g protein.Success TipWhen placing the dough circle over the cup, don't let the dough curl under the edge of the cup. It will bake onto the edge of the cup and be difficult to remove. If some of the dough should bake onto the edge, use the point of a paring knife to carefully separate it from the cup.Try ThisThese bread bowls are not only fun to use, but are also great to eat. Fill the bowl with a crisp green salad and serve as a side dish. Or fill it with a thick, chunky stew or your favorite main-dish salad.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use high-quality ingredients: The quality of your ingredients will directly affect the quality of your bread. Use unbleached all-purpose flour, active dry yeast, salt, and water.
  • Proof the yeast: Proofing the yeast ensures that it is active and ready to use. To proof the yeast, dissolve it in warm water with a little sugar and let it sit for 5-10 minutes, until it becomes foamy.
  • Knead the dough properly: Kneading the dough develops the gluten in the flour, which gives the bread its structure and elasticity. Knead the dough for at least 5-7 minutes, until it is smooth and elastic.
  • Let the dough rise: After kneading, let the dough rise in a warm place for 1-2 hours, or until it has doubled in size. This allows the yeast to ferment the dough and produce carbon dioxide gas, which will create air pockets in the bread.
  • Shape the dough: Once the dough has risen, shape it into a loaf or rolls. You can use different shaping techniques to create different shapes and sizes of bread.
  • Bake the bread: Bake the bread in a preheated oven at the temperature specified in the recipe. The baking time will vary depending on the size and shape of the bread.
  • Let the bread cool: Once the bread is baked, let it cool on a wire rack for at least 30 minutes before slicing and serving.

Conclusion:

Making homemade crusted bread is a rewarding experience that can be enjoyed by people of all ages. With the right ingredients and a little practice, you can create delicious, crusty bread that your family and friends will love. So next time you're in the mood for some fresh, homemade bread, give one of these recipes a try.

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