Best 2 Homemade Dark Chocolate Recipes

Homemade dark chocolate is a delicious and rewarding treat that can be made in the comfort of your own kitchen. With just a few simple ingredients, you can create a rich, flavorful chocolate that is perfect for baking, snacking, or giving as gifts. Whether you are a seasoned chocolate maker or a novice cook, this article will provide you with all the information you need to make the best homemade dark chocolate.

Let's cook with our recipes!

HOMEMADE CARAMELS WITH DARK CHOCOLATE AND SEA SALT

Homemade Caramels with Dark Chocolate and Sea Salt image

These deliciously buttery caramels are covered with rich dark chocolate and just a touch of sea salt for an incredible combination that you will love! Store in the refrigerator.

Provided by larkspur

Categories Desserts Candy Recipes Chocolate Candy Recipes

Time 9h50m

Yield 64

Number Of Ingredients 9

Ingredients

1 cup white sugar
1 cup heavy whipping cream, divided
¾ cup light corn syrup
½ cup butter
½ teaspoon vanilla extract
1 ¼ cups 60% cacao dark chocolate chips
¾ cup semisweet chocolate chips
2 tablespoons shortening
1 tablespoon sea salt

Steps:

Butter an 8-inch square baking pan.
Combine white sugar, 1/2 cup cream, light corn syrup, and butter in a saucepan. Bring to a boil over medium heat, stirring often. Stir in remaining 1/2 cup cream. Cook, without stirring, until mixture reaches 242 degrees (117 degrees C), or until a small amount of the caramel mixture forms a firm yet pliable ball when dropped in cold water. Remove from heat; stir in vanilla extract.
Pour caramel mixture into baking pan. Allow to cool slightly. Cover with plastic wrap and refrigerate, 8 hours to overnight.
Remove baking pan from the fridge and allow caramel mixture to warm up slightly, about 30 minutes. Line a baking sheet with waxed paper.
Combine dark and semisweet chocolate chips with shortening in a microwave-safe glass or ceramic bowl. Microwave in 30-second intervals, stirring after each melting, about 1 1/2 minutes.
Cut caramel into 1-inch squares. Dip caramel squares in melted chocolate, shaking off excess. Place on lined baking sheet; sprinkle with sea salt. Chill until hardened, about 1 hour.

Nutrition Facts : Calories 77.4 calories, Carbohydrate 9.7 g, Cholesterol 8.9 mg, Fat 4.7 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.7 g, Sodium 97.6 mg, Sugar 5.2 g

HOMEMADE DARK CHOCOLATE GLAZE

Homemade Dark Chocolate Glaze image

Delicious, smooth, and with no - if you can believe it - added sugar. Just 3 ingredients create a perfect chocolate glaze for cakes, quick breads, or ice cream.

Provided by StunnaShades

Categories Desserts Frostings and Icings Chocolate

Time 11m

Yield 8

Number Of Ingredients 3

Ingredients

3 tablespoons unsalted butter
8 ounces semisweet dark chocolate, roughly chopped
⅓ cup milk

Steps:

Melt butter in a saucepan over low heat, stirring frequently with a silicone spatula, about 1 minute. Add chocolate; stir constantly until it starts to melt, about 2 minutes. Slowly pour in milk; stir until incorporated and chocolate is melted, about 2 minutes.

Nutrition Facts : Calories 177.4 calories, Carbohydrate 18.1 g, Cholesterol 12.3 mg, Fat 12.9 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 7.8 g, Sodium 7.8 mg, Sugar 15.7 g

Tips:

Choose high-quality cocoa solids. The higher the cocoa solids content, the richer and more flavorful the chocolate will be. Look for cocoa solids content of at least 70%.
Use real butter. Butter adds a rich, creamy flavor to chocolate. Avoid using margarine or shortening.
Don't overheat the chocolate. Overheating can cause the chocolate to seize and become grainy. Heat the chocolate slowly and gently, stirring constantly.
Temper the chocolate. Tempering is a process of heating and cooling the chocolate in a specific way. This helps to stabilize the chocolate and make it smooth and shiny.
Use a variety of flavors. You can add a variety of flavors to your dark chocolate, such as vanilla, orange, mint, or chili pepper. Get creative and experiment with different flavor combinations.

Conclusion:

Making homemade dark chocolate is a fun and rewarding experience. With a little time and effort, you can create delicious and sophisticated chocolate that is perfect for enjoying on its own or using in your favorite desserts. So what are you waiting for? Give it a try!