Best 2 Homemade Granola Without Nuts Recipes
Homemade granola without nuts is a delicious and nutritious snack that can be enjoyed by people of all ages. It is a great source of fiber, protein, and healthy fats, and it can be customized to your liking. Whether you prefer it sweet or savory, crunchy or chewy, there is a homemade granola recipe out there for you. With a few simple ingredients and a little bit of time, you can create a delicious and healthy snack that will keep you going all day long.
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHY SUGAR-FREE GRANOLA
Enjoy this crispy, crunchy granola without any added sugar or sugar substitutes. You can vary the nuts and seeds to take advantage of what you have in the cupboard.
Provided by elsaw
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
- Combine oats, almonds, coconut, sesame seeds, cinnamon, and salt in a large bowl.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Beat in vanilla extract. Fold egg whites into the oat mixture. Spread on the prepared baking sheet.
- Bake in the preheated oven, stirring every 20 minutes, until granola is crispy, about 1 hour.
Nutrition Facts : Calories 332.2 calories, Carbohydrate 39.8 g, Fat 14.8 g, Fiber 8.3 g, Protein 12.4 g, SaturatedFat 3.7 g, Sodium 130 mg, Sugar 1.6 g
HOMEMADE GRANOLA WITHOUT NUTS
Granola is so expensive in the store and with two kids with tree nut allergies it is always a concern finding granola without traces of tree nuts. This is a tasty and easy granola recipe. I have added honey or cinnamon to mine. The recipe is very flexible depending on your preference.
Provided by MommaWeb5ter
Categories Breakfast
Time 1h10m
Yield 16 1/4 cup servings, 16 serving(s)
Number Of Ingredients 5
Steps:
- Place brown sugar and water in a large microwavable bowl and dissolve the sugar in the water for 2-3 minutes (I stir after each minute to check on the progress).
- Add the oatmeal and mix until well coated. Add honey or cinnamon or any other ingrediens you desire. Mix well.
- Line a couple cookie sheets with parchment paper. (Cookie sheets wih sides will make it easier to stir.) Place the oatmeal mixture in a thin layer onto sheets.
- Bake at 275 for one hour, stirring every 15 minutes.
- Let cool and place into air tight container. Will keep for about 2 weeks.
Tips:
- Choose the right ingredients: Use high-quality, natural ingredients for the best flavor and texture. Look for organic oats, pure honey, and natural spices.
- Don't overcrowd the pan: Spread the granola evenly in a single layer on the baking sheet to ensure it bakes evenly and gets crispy.
- Bake at a low temperature: This helps the granola to toast slowly and evenly without burning.
- Stir the granola regularly: This helps to prevent it from clumping and ensures that it cooks evenly.
- Let the granola cool completely before storing it: This helps to prevent it from becoming soggy.
Conclusion:
Making homemade granola without nuts is a simple and rewarding process. With a few basic ingredients and a little bit of time, you can create a delicious and healthy snack that is perfect for breakfast, lunch, or a snack. Get creative and experiment with different flavors and add-ins to find your perfect combination.
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