Best 4 Homemade Grenadine Recipes
Homemade grenadine is a delicious and versatile syrup that can be used in a variety of cocktails, mocktails, and desserts. It is a great way to add a splash of color and sweetness to your favorite drinks and dishes. This easy-to-follow recipe will guide you through the steps of making your own homemade grenadine syrup. With just a few simple ingredients and a little bit of time, you can create a delicious syrup that is sure to impress your friends and family.
Here are our top 4 tried and tested recipes!
HOMEMADE GRENADINE
It's extremely easy to make homemade grenadine. It's a two-ingredient operation. Your cocktails will thank you.
Provided by Lorem Ipsum
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 11m
Yield 12
Number Of Ingredients 2
Steps:
- Pour sugar and pomegranate juice into a sauce pan and warm over low heat, whisking continuously until the sugar dissolves. Cool, pour into a bottle or jar, and store sealed in the refrigerator.
Nutrition Facts : Calories 71.1 calories, Carbohydrate 18.3 g, Sodium 0.4 mg, Sugar 18.1 g
HOMEMADE GRENADINE
You can buy grenadine, but after you make your own, you'll never go back to the store-bought version. Kids love it, especially when it's turned into a Shirley Temple by adding it to a lemon-lime soda. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and pomegranate juice. Cook and stir over medium heat until sugar is dissolved; remove from heat. If desired, stir in lemon juice; cool. Cover and store in the refrigerator up to 4 weeks.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE GRENADINE
It helps put the sun in a Tequila Sunrise and stars other classic cocktails. Grenadine is a pomegranate juice-based syrup that's very easy to make at home. Why bother? Well store-bought grenadine contains high-fructose corn syrup and various artificial colors and preservatives. Our two-ingredient grenadine has more fruit flavor and less sugar.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 8m
Yield Makes about 11/2 cups
Number Of Ingredients 2
Steps:
- Bring pomegranate juice and sugar to a boil in a medium saucepan. Reduce heat, and simmer to thicken slightly, about five minutes. Let cool and transfer to a clean jar or bottle. Grenadine will keep, covered and refrigerated, for up to 1 month.
HOMEMADE GRENADINE
Provided by Audrey Saunders
Yield Makes about 4 ounces
Number Of Ingredients 2
Steps:
- Bring juice to simmer over medium heat and cook until reduced by half, about 7 minutes. Reduce heat and add sugar, stirring constantly until dissolved, about 2 minutes. Let cool, cover, and refrigerate syrup until cold, about 30 minutes. (Can be made 1 week ahead. Keep chilled.)
Tips:
- Use ripe pomegranates: The riper the pomegranates, the sweeter and more flavorful your grenadine will be.
- Extract the juice carefully: When juicing the pomegranates, be careful not to break the seeds. If you do, the grenadine will be bitter.
- Simmer gently: When simmering the grenadine, be sure to do so over low heat. This will help to preserve the delicate flavor of the pomegranate juice.
- Strain the grenadine thoroughly: Once the grenadine has simmered, strain it through a fine-mesh sieve to remove any seeds or pulp.
- Store the grenadine properly: Store the grenadine in a sterilized glass jar or bottle. It will keep in the refrigerator for up to 2 months.
Conclusion:
Homemade grenadine is a delicious and versatile ingredient that can be used in a variety of cocktails and mocktails. It's also a great way to use up leftover pomegranates. With a little time and effort, you can easily make your own grenadine at home. So next time you're looking for a special ingredient to add to your favorite drink, give homemade grenadine a try.
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