Best 6 Homemade Hersheys Chocolate Syrup Recipes
If you're looking for a mouthwatering homemade alternative to store-bought chocolate syrup, you're in for a treat! This article will guide you through the delightful world of creating your own Hershey's chocolate syrup from the comfort of your kitchen. Get ready to indulge in a rich, cocoa-infused syrup that will sweeten up your desserts, pancakes, and ice creams like never before. Dive into the world of chocolatey goodness and elevate your culinary creations to new heights of flavor and satisfaction.
Let's cook with our recipes!
HERSHEY'S CHOCOLATE SYRUP
I got this recipe from CopyKat. I guessed on the serving amount, as it differs from person to person depending on taste.
Provided by Mindi Bunch
Categories Low Protein
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine cocoa, sugar, and salt in a saucepan.
- Add water, and mix until smooth.
- Bring this mixture to a boil.
- Allow it to boil for one minute, be careful this does not over boil.
- Remove from heat, when this cools add the vanilla.
HOMEMADE HERSHEY'S CHOCOLATE SYRUP
I started making this to use in my daughter's chocolate milk, since I am not a fan of HFCS, and a teeny bottle of organic chocolate syrup was over $4. I double the batch and store in a 32 oz rubbermaid "chug" bottle. You can store this in the fridge in any CLEAN container with a spout for several months.
Provided by MDMama
Categories Sauces
Time 20m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 5
Steps:
- Whisk cocoa powder and milk together thoroughly in a large saucepan.
- Heat and whisk to dissolve the cocoa. (I use medium-low heat).
- Add the sugar and stir/whisk to dissolve. Be sure the sugar has dissolved before continuing on, so your syrup is not grainy.
- Bring to a boil and boil for 3 minutes. Be sure to watch this VERY carefully. Mine has a tendency to want to boil over immediately, so I have to continuously take it on and off of the burner.
- Remove from heat and stir in salt and vanilla extract.
- Let cool completely and skim off any skin that may have formed.
- Pour into a clean/sterile jar with a spout and store covered in the refrigerator.
HOMEMADE HERSHEY'S CHOCOLATE SYRUP
Make homemade Hershey's Chocolate Syrup from scratch.
Provided by Stephanie Manley
Categories Snack
Time 10m
Number Of Ingredients 5
Steps:
- Combine cocoa, sugar, and salt in a saucepan. Add water, and mix until smooth. Bring this mixture to a boil. Allow it to boil for one minute, be careful this does not over boil. Remove from heat, when this cools add the vanilla.
Nutrition Facts : Calories 36 kcal, Carbohydrate 9 g, Sodium 13 mg, Sugar 8 g, ServingSize 1 serving
CHOCOLATE SYRUP
This chocolate syrup is delicious over ice cream or as a base for an intense hot chocolate (heat 1 cup milk with 1/3 cup syrup).
Categories Condiment/Spread Sauce Chocolate Quick & Easy Boil Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Bring water and sugar to a boil, whisking until sugar is dissolved. Whisk in cocoa and salt and simmer, whisking, until slightly thickened, about 3 minutes. Remove from heat and add vanilla, then cool (syrup will continue to thicken as it cools).
CHOCOLATE SYRUP
This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.
Provided by Zen K.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.7 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 25.9 mg, Sugar 18.9 g
EASY HOMEMADE CHOCOLATE SYRUP
This rich, dark chocolate syrup is better than Hershey's! With just 5 ingredients and 10 minutes, you'll have your own homemade chocolate syrup. Recipe as written makes a nice dark chocolate version; add more sugar for a sweeter sauce.
Provided by Kare for Kitchen Treaty
Categories sauce
Time 10m
Number Of Ingredients 5
Steps:
- In a medium saucepan, whisk together the cocoa powder and sugar until blended. Add the water and 1/4 teaspoon of the salt, and whisk over medium heat until boiling, stirring constantly.
- Continue boiling until mixture thickens, about 3 minutes. The mixture will still be fairly thin (it thickens to a syrup-like consistency once cool). Taste and stir in additional salt until dissolved, up to 1/4 teaspoon, if desired.
- Remove from heat and stir in the vanilla. Cool. Taste again. If it's not sweet enough for you, add a bit more sugar and stir in the warm syrup until dissolved.
- Store syrup in an airtight glass container in the refrigerator. The syrup should keep, refrigerated, for at least a month.
Nutrition Facts : ServingSize 2 tablespoons, Calories 126 kcal, Sugar 25 g, Sodium 149 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 31 g, Fiber 4 g, Protein 2 g
Tips:
- Use high-quality cocoa powder for a richer flavor.
- If you don't have unsweetened cocoa powder, you can use regular cocoa powder and reduce the amount of sugar.
- You can also add a pinch of salt to the syrup to enhance the flavor.
- If you want a thicker syrup, you can cook it for a longer period of time.
- Be careful not to overcook the syrup, or it will become too thick and hard to pour.
- Store the syrup in a jar with a tight-fitting lid in the refrigerator for up to 2 weeks.
Conclusion:
Hershey's chocolate syrup is a delicious and versatile ingredient that can be used in a variety of desserts and drinks. It's easy to make at home with just a few simple ingredients, and it tastes just as good as the store-bought version. So next time you're craving a chocolate treat, give this homemade Hershey's chocolate syrup recipe a try. You won't be disappointed!
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