Best 2 Homemade Horseradish Sauce Recipes

Horseradish sauce is a versatile condiment that can be used to add a spicy kick to a variety of dishes, from sandwiches and salads to roasted meats and fish. It is also a popular ingredient in cocktail sauces and tartar sauces. While it can be purchased in stores, homemade horseradish sauce is easy to make and has a much fresher flavor. With just a few simple ingredients and a few minutes of your time, you can have a delicious and versatile sauce that will add a zesty touch to any dish.

Here are our top 2 tried and tested recipes!

HOMEMADE HORSERADISH SAUCE

Homemade Horseradish Sauce image

A sauce like this only takes minutes, and the results are noticeably superior to their store-bought counterparts. If you are doing a prime rib, or other roast beef, you may want to seriously consider whipping up a batch of this classic horseradish sauce.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 2h10m

Yield 4

Number Of Ingredients 5

Ingredients

½ cup sour cream
2 tablespoons extra-hot prepared horseradish
2 teaspoons thinly sliced chives
¼ teaspoon lemon juice
1 pinch cayenne pepper

Steps:

Stir sour cream, horseradish, chives, lemon juice, and cayenne pepper in a bowl. Cover and let sit for at least 2 hours.

Nutrition Facts : Calories 65.5 calories, Carbohydrate 2.2 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 38.8 mg, Sugar 0.7 g

HOMEMADE HORSERADISH SAUCE

Homemade Horseradish Sauce image

"A little of this fresh zippy relish goes a long way to liven up dark game meats, beef, sausage, chops and deli sandwiches," assures Patricia Wolf of Lewes, Delaware.

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 6

Ingredients

6 tablespoons white wine vinegar
8 teaspoons water
2 tablespoons sugar
1 small jalapeno pepper, seeded and chopped
1/8 teaspoon white pepper
1 cup finely shredded horseradish root

Steps:

In a bowl, combine the first five ingredients. Stir in the horseradish. Cover and refrigerate overnight before serving.

Nutrition Facts : Calories 34 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

Choose the right horseradish root: Look for firm, plump roots that are free of blemishes or bruising. Avoid roots that are soft or spongy.
Use a sharp grater: A sharp grater will help you get a smoother, more consistent horseradish sauce.
Grate the horseradish root in a well-ventilated area: Horseradish fumes can be strong and irritating, so it's best to grate the root in a well-ventilated area or outdoors.
Use fresh lemon juice: Fresh lemon juice will give your horseradish sauce a brighter, more vibrant flavor than bottled lemon juice.
Taste the sauce as you go: Horseradish sauce can be very spicy, so it's important to taste it as you go and adjust the amount of horseradish you use accordingly.
Let the sauce mellow: Horseradish sauce will mellow and become less spicy over time. If you have time, let the sauce sit for a few hours or overnight before serving.

Conclusion:

Horseradish sauce is a delicious and versatile condiment that can be used to add a kick of flavor to a variety of dishes. It's easy to make at home, and with a little practice, you'll be able to create a sauce that's perfect for your taste.

So next time you're looking for a way to add some excitement to your meal, give horseradish sauce a try. You won't be disappointed!