Best 3 Homemade Ice Cream No Cook Version Recipes
Homemade ice cream is delectable treat that can be made without a traditional ice cream maker. With just a few basic ingredients and some creative thinking, you can create delicious and creamy ice cream that satisfies your sweet tooth. By utilizing simple techniques, such as freezing and whisking, you can achieve a smooth and flavorful ice cream without the need for extensive equipment. From classic flavors like vanilla and chocolate to unique combinations like salted caramel and fruity sorbets, the possibilities are endless. Discover the joy of creating homemade ice cream without the hassle of an ice cream maker and indulge in a delightful dessert that brings both convenience and satisfaction.
Here are our top 3 tried and tested recipes!
HOMEMADE ICE CREAM - NO-COOK VERSION
Mother's no-cook very versatile ice cream recipe that's rich and creamy. Add fruits of your choice, peppermint candy, or chocolate chips and marshmallows. Time does not include churning ice cream.
Provided by BeachGirl
Categories Frozen Desserts
Time 10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients and 1 quart of the milk, adding fruit if desired (optional).
- Pour into a 2-gallon ice cream freezer.
- Add enough of the remaining 1-quart milk to fill the ice cream canister to the fill line on the canister.
- You may not need all of this last quart.
- Do not over-fill the canister.
- Make ice cream according to manufacturer's instructions for the ice cream freezer/churn.
- VARIATION: For Peppermint and Chocolate: Crush 1 small bag of peppermint candy pieces and add 1 small (6 oz) bag of chocolate mini-chips.
- Add marshmallows and/or nuts, if desired.
NO-CHURN VANILLA ICE CREAM
This no-churn ice cream recipe has all the richness of traditional recipes, but our version takes only 10 minutes of hands-on work.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Yield Makes 1 1/2 quarts
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together condensed milk, vanilla, and bourbon, if desired. In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 3 minutes.
- With a rubber spatula, gently fold whipped cream into condensed milk mixture. Pour into a 4 1/2-by-8 1/2-inch loaf pan. Freeze until firm, 6 hours.
Nutrition Facts : Calories 126 g, Fat 9 g, Protein 2 g
NO COOK ICE CREAM
Steps:
- In a large bowl, combine the milk, heavy cream, sugar, vanilla bean seeds, salt, strawberries, and strawberry jam. Mix well with a wooden spoon. Add to an ice cream machine and process according to the manufacturer's directions.
Tips:
- Choose ripe and flavorful fruits: The quality of your fruit will directly impact the taste of your ice cream. Choose ripe, sweet, and flavorful fruits for the best results.
- Use frozen fruit: Freezing the fruit before making the ice cream will help it churn faster and smoother. You can also use frozen fruit to make no-cook ice cream without having to wait for it to freeze solid.
- Add sugar or other sweeteners to taste: The amount of sugar you add to your ice cream will depend on the sweetness of your fruit. Start with a small amount and add more to taste.
- Use a variety of toppings: Get creative with your toppings! You can add anything from nuts and seeds to chocolate chips and fruit. Be sure to add them after the ice cream has churned to prevent them from freezing solid.
- Serve immediately or freeze for later: No-cook ice cream can be served immediately or frozen for later. If you're freezing it, store it in an airtight container for up to 2 weeks.
Conclusion:
No-cook ice cream is a delicious and refreshing treat that can be made with just a few simple ingredients. It's a great way to use up ripe fruit and it's a fun activity for kids of all ages. With a little creativity, you can create endless variations of no-cook ice cream that everyone will love. So next time you're craving a sweet treat, give no-cook ice cream a try!
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