Best 6 Homemade Italian Beef Patties Recipes

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In the realm of culinary delights, few dishes capture the essence of comfort and satisfaction quite like homemade Italian beef patties. These succulent patties, infused with an intoxicating blend of herbs, spices, and rich flavors, offer a taste of Italy right in your kitchen. Whether you crave a hearty sandwich filled with tender beef, melted cheese, and tangy sauce or simply seek a flavorful protein to pair with your favorite sides, homemade Italian beef patties are sure to tantalize your taste buds and leave you craving more. Let's embark on a culinary adventure as we explore the art of crafting these delectable patties, ensuring that every bite bursts with authentic Italian charm.

Here are our top 6 tried and tested recipes!

HOMEMADE ITALIAN BEEF PATTIES



Homemade Italian Beef Patties image

I love to cook, but I don't have time to spend all day in the kitchen. This recipe is fairly quick and easy to make, as well as being very tasty.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 12

1-1/2 pounds ground beef
1/2 teaspoon salt
Dash pepper
1/4 cup all-purpose flour
2 eggs, beaten
1 cup dry bread crumbs
3 tablespoons vegetable oil
6 slices mozzarella cheese
1 cup sliced fresh mushrooms
1 jar (14 ounces) spaghetti sauce
3 tablespoons grated Parmesan cheese
Toasted sandwich rolls or hot cooked spaghetti

Steps:

  • In a bowl, combine the beef, salt and pepper; mix well. Shape into six patties. Place the flour, eggs and crumbs in three separate shallow bowls. Dredge beef patties in flour; dip into eggs, then coat with bread crumbs., In a large skillet, cook patties in oil over medium heat until meat is no longer pink. Arrange in a single layer in a greased 13-in. x 9-in. baking dish. Top each patty with mozzarella cheese, mushrooms, spaghetti sauce and Parmesan cheese. Bake, uncovered, at 400° for 25 minutes or until hot and bubbly. Serve on rolls or over spaghetti.

Nutrition Facts : Calories 544 calories, Fat 33g fat (12g saturated fat), Cholesterol 172mg cholesterol, Sodium 910mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 36g protein.

ORIGINAL HOMEMADE ITALIAN BEEF



Original Homemade Italian Beef image

Best homemade Italian beef I have ever had. My mom always made it and passed it down to me, I think it's just so good...I wanted everyone to enjoy it...so please do!

Provided by Randi

Categories     World Cuisine Recipes     European     Italian

Time 6h10m

Yield 6

Number Of Ingredients 5

3 pounds beef chuck roast
3 (1 ounce) packages dry Italian salad dressing mix
1 cup water
1 (16 ounce) jar pepperoncini peppers
8 hamburger buns, split

Steps:

  • Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns.

Nutrition Facts : Calories 557.3 calories, Carbohydrate 38.4 g, Cholesterol 103.1 mg, Fat 28.8 g, Fiber 2.2 g, Protein 31.9 g, SaturatedFat 10.9 g, Sodium 4233.2 mg, Sugar 7.1 g

ITALIAN BEEF SANDWICHES



Italian Beef Sandwiches image

Lorriane Pierce was a master cook. Whenever these were on the menu, lines would form. Serve on crusty Italian bread.

Provided by Dick Pierce

Categories     World Cuisine Recipes     European     Italian

Time P1DT2h

Yield 8

Number Of Ingredients 7

4 pounds boneless rump roast
6 cloves garlic, slivered
1 cup water
1 tablespoon salt
1 tablespoon coarsely ground black pepper
1 tablespoon crushed red pepper
1 tablespoon dried oregano

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Make slits in roast with a sharp knife, and insert garlic slivers. Place roast in a pan not much larger than the roast. Pour water into pan, and season roast with salt, black pepper, red pepper, and oregano.
  • Cover, and bake in preheated oven for 2 hours, basting occasionally. Remove from oven, and let cool in roasting pan. Meat should be very rare. Wrap tightly and refrigerate overnight.
  • The next day, Remove roast from pan, and slice as thinly as possible. Add a little water to roasting pan, and heat on stovetop, but do not boil. Stir to blend seasonings. When au jus is hot, add sliced beef just long enough to heat through. Serve on crusty Italian bread with au jus available for dipping.

Nutrition Facts : Calories 493.8 calories, Carbohydrate 2.3 g, Cholesterol 138.3 mg, Fat 32.7 g, Fiber 0.8 g, Protein 45.2 g, SaturatedFat 12.9 g, Sodium 985.2 mg, Sugar 0.2 g

ITALIAN BEEF PATTIES



Italian Beef Patties image

Make and share this Italian Beef Patties recipe from Food.com.

Provided by Boomette

Categories     Onions

Time 32m

Yield 4 serving(s)

Number Of Ingredients 14

1 egg
1/4 cup breadcrumbs
2 garlic cloves, finely chopped
2 tablespoons water
2 teaspoons italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1 lb lean ground beef
1 teaspoon vegetable oil
2 tomatoes, chopped
1/2 green bell pepper, seeded and chopped
1 small onion, chopped
1/4 cup fresh parsley, chopped
1/2 cup provolone cheese or 1/2 cup mozzarella cheese, shredded

Steps:

  • In a bowl, with a whisk, mix egg, breadcrumbs, garlic, water, italian seasoning and half salt and pepper. Add ground beef and stir with a fork. With wet hands, do 4 patties of 1/2 inch thickness.
  • In an ovenproof skillet, heat oil at medium high heat. Add beef patties and cook about 6 minutes or until bottom is golden. With a spatula, flip the patties and keep cooking 2 minutes.
  • Meanwhile, in another bowl, mix tomatoes, bell pepper, onion, parsley and remaining salt and pepper until homogeneous. With a spoon, spread this mixture on the patties. Add the shredded cheese on top.
  • Cook under the preheated broil in oven 4 inches below the heat for about 4 minutes or until cheese begins to brown and beef is not pink inside.

ITALIAN BEEF PATTIES



Italian Beef Patties image

I found this in TOH Quick Cooking. So easy and a great new way to serve hamburger. Serve this over spaghetti noodles and a salad and you have a complete meal.

Provided by children from A to Z

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1/2 teaspoon salt
1 dash pepper
1/4 cup flour
2 eggs, beaten
1 cup dry breadcrumbs
3 tablespoons vegetable oil
6 slices mozzarella cheese
1 cup sliced mushrooms
1 (14 ounce) jar spaghetti sauce

Steps:

  • In a bowl, combine the beef salt and pepper; mix well.
  • Shape into six patties.
  • Place the flour, eggs and bread crumbs in three separate bowls.
  • Dredge beef patties in flour; dip into eggs, then coat with bread crumbs.
  • In a large skillet, cook patties in oil over medium heat until meat is no longer pink.
  • Arrange in a single layer in a greased 13x9 pan.
  • Top each patty with cheese slices, mushrooms, spaghetti sauce and parmesan cheese.
  • Bake uncovered, at 400 degrees for 25 minute or until hot and bubbly.
  • Serve over cooked spaghetti.

ITALIAN BEEF PATTIES



Italian Beef Patties image

Make these pizza flavored patties and watch the kids devour them! Give them a try in buns for a pizza-like cheeseburger, or try them on rice or with a side of deli pasta salad for a super-fast fix. -Deanna Maciejewski, Bridgeton, Missouri

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

2/3 cup pizza sauce, divided
1 large egg, beaten
1/3 cup dry bread crumbs
2 teaspoons dried minced onion
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/2 pounds ground beef
3 slices part-skim mozzarella cheese, halved

Steps:

  • In a large bowl, combine 1/3 cup pizza sauce, egg, bread crumbs, onion, oregano, salt and pepper. Crumble beef over mixture and mix well. Shape into six patties. Place on a broiler pan coated with cooking spray. , Broil 6 in. from the heat for 5-6 minutes on each side or until juices run clear, basting frequently with remaining pizza sauce. Top with cheese. Broil 1 minute longer or until cheese is melted., Freeze option: Prepare uncooked patties and freeze, covered, on a plastic wrap-lined baking sheet until firm. Transfer patties to a large resealable plastic bag; return to freezer. To use, cook frozen patties and top with cheese as directed, increasing time as necessary for a thermometer to read 160°.

Nutrition Facts : Calories 325 calories, Fat 19g fat (8g saturated fat), Cholesterol 132mg cholesterol, Sodium 365mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.

Tips for Making the Best Homemade Italian Beef Patties:

  • Use high-quality ground beef. Look for ground chuck or sirloin with a fat content of 80/20 or higher. This will ensure that your patties are juicy and flavorful.
  • Don't overwork the meat. When you mix the ingredients together, do so gently. Overworking the meat will make the patties tough.
  • Season the patties generously. Use a combination of salt, pepper, garlic powder, onion powder, and Italian seasoning. You can also add other herbs and spices to your liking.
  • Cook the patties over medium heat. This will help them to cook evenly and prevent them from drying out.
  • Don't press down on the patties while they are cooking. This will release the juices and make the patties dry.
  • Let the patties rest before serving. This will allow the juices to redistribute and make the patties more tender.

Conclusion:

Homemade Italian Beef Patties are an easy and delicious way to enjoy a classic Italian dish. By following the tips above, you can make patties that are juicy, flavorful, and perfectly seasoned. Whether you serve them on a bun with your favorite toppings or use them in a pasta dish, these patties are sure to be a hit.

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