Best 2 Homemade Marshmallow Fluff Recipes
Homemade marshmallow fluff is a delicious and versatile treat that can be used in a variety of recipes, from s'mores to Rice Krispie treats. It's also a fun and easy project to make at home. With just a few simple ingredients and a little bit of time, you can create a batch of fluffy, creamy marshmallow fluff that's sure to be a hit with your family and friends.
Let's cook with our recipes!
MARSHMALLOW CREAM (FLUFF) HOMEMADE, SUBSTITUTE, COPYCAT
Make and share this Marshmallow Cream (Fluff) Homemade, Substitute, Copycat recipe from Food.com.
Provided by Steve_G
Categories Sauces
Time 15m
Yield 3 cups, 20 serving(s)
Number Of Ingredients 5
Steps:
- Beat first four ingredients together over hot water for 7 minutes.
- Add vanilla and beat until cool.
HOMEMADE CHOCOLATE MARSHMALLOW CREAM (FLUFF)
Found at preparedpantry.com, this recipe lets you take your marshmallow cream dreams a step further. Suggestions for use included sandwich cookies + layer cake filling & frosting. I cannot help but think this would also be very good as a simple garnish for spec desserts & a kid-pleaser after-school snack when spread on a flour tortilla filled w/banana slices. *ENJOY* (Times & servings were not given & have been estimated. Time for mixture to cool was not included.)
Provided by twissis
Categories Dessert
Time 25m
Yield 12 1 oz servings, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a very clean glass or metal bowl, beat the egg whites & cream of tartar till light & foamy.
- W/the mixer still running, sprinkle in the 2 tbsp of sugar, cont beating till soft peaks form & set aside.
- In a sml saucepan, mix the water, corn syrup & granulated sugar together. Cook over med heat till it boils & comes to the firm ball stage (246°). Do not overcook.
- Drizzle the hot syrup into the egg whites w/the mixer running on low.
- Turn the mixer to high & beat for 5-6 min or till the sauce is very fluffy & the consistency of marshmallow cream. Beat in the extract & cocoa.
- NOTE: Allow the mixture to cool completely b4 using or refrigerate for later use.
Nutrition Facts : Calories 121.6, Fat 0.3, SaturatedFat 0.1, Sodium 27.5, Carbohydrate 30.7, Fiber 0.6, Sugar 19.1, Protein 1.2
Tips:
- Use a candy thermometer to ensure the sugar syrup reaches the correct temperature (240°F/115°C). This will prevent the marshmallow fluff from becoming too stiff or runny.
- Beat the egg whites until they are stiff and fluffy. This will help to incorporate air into the marshmallow fluff, making it light and airy.
- Add the sugar syrup to the egg whites in a slow, steady stream, while continuously beating. This will help to prevent the egg whites from cooking and becoming scrambled.
- Continue beating the marshmallow fluff until it is thick and glossy. This may take several minutes.
- Store the marshmallow fluff in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Homemade marshmallow fluff is a delicious and versatile treat that can be used in a variety of recipes. It is easy to make and can be stored for up to 2 weeks. With a few simple tips, you can make perfect marshmallow fluff every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #condiments-etc #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-in-something
You'll also love