Best 2 Homemade Onion Soup Mix Recipes
For those who adore the rich, flavorful taste of onion soup but crave a homemade touch, there's no need to look further. Discover the art of crafting your own homemade onion soup mix, a versatile and customizable blend of herbs, spices, and dehydrated vegetables that elevates your culinary creations to a whole new level. Join us as we guide you through the process of creating this delectable ingredient, exploring variations to suit your taste preferences, and revealing the culinary magic it brings to your favorite dishes. Get ready to tantalize your taste buds and impress your loved ones with this simple yet extraordinary homemade onion soup mix.
Let's cook with our recipes!
HOMEMADE DRY ONION SOUP MIX
This recipe is from www.kitchenmixes.com. It is a great substitute for the boxed onion soup mix. It equals one packet or about 1-1/4 ounces. You can add garlic powder or other seasonings if you wish. It also makes a great gift for cooks. Make up some packets of onion soup mix, add a soup ladel, soup bowls, soup spoons, recipes, and some non-perishable ingredients. Place in a basket or pretty box wrapped in a tea towel.
Provided by foodtvfan
Categories Stocks
Time 5m
Yield 1 packet
Number Of Ingredients 4
Steps:
- Cut a 6-inch square of heavy duty foil.
- Place all ingredients in center of foil.
- Fold foil to make an airtight package.
- Label with date and contents.
- Store in a cool, dry place.
- Use within 6 months.
HOMEMADE ONION SOUP MIX
Using only fresh herbs and spices, make your own healthy version of onion soup mix from scratch to have on hand for your favorite dishes. Two tablespoons of this mix is the same amount as the store-bought packets.
Provided by Lynn67
Categories Soups, Stews and Chili Recipes Soup Recipes Dry Soup Mix Recipes
Time 5m
Yield 30
Number Of Ingredients 8
Steps:
- Place minced onion, parsley, coconut sugar, onion powder, turmeric, sea salt, celery salt, and black pepper in a pint-size mason jar. Cover jar and shake until combined.
Nutrition Facts : Calories 7.4 calories, Carbohydrate 1.7 g, Fiber 0.2 g, Protein 0.2 g, Sodium 108.9 mg, Sugar 1 g
Tips:
- Make sure to use a variety of onions for the best flavor. A combination of yellow, white, and red onions is ideal.
- Slice the onions thinly so that they cook evenly. You can use a sharp knife or a mandoline slicer for this task.
- Sauté the onions in a little bit of butter or olive oil until they are soft and translucent. This will help to bring out their natural sweetness.
- Add your favorite herbs and spices to the soup mix. Some popular choices include garlic powder, onion powder, paprika, thyme, and rosemary.
- Store the soup mix in an airtight container in a cool, dry place. It will last for several months.
Conclusion:
Homemade onion soup mix is a delicious and versatile way to add flavor to your favorite soups, stews, and casseroles. It is easy to make and can be stored for several months, making it a great option for busy home cooks. With just a few simple ingredients, you can create a flavorful soup mix that will add depth and complexity to your favorite dishes.
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