Best 3 Homemade Peanut Butter Ice Cream Recipes
In the realm of creamy, nutty, and delightful desserts, homemade peanut butter ice cream stands as a triumphant culinary masterpiece. Its velvety texture, infused with the rich flavors of roasted peanuts, transforms ordinary moments into extraordinary culinary experiences. Embark on a delectable journey as we unveil the secrets to crafting this irresistible frozen treat in the comfort of your own kitchen.
Let's cook with our recipes!
HOMEMADE PEANUT BUTTER ICE CREAM
The perfect peanut butter ice cream! Mix with peanut butter cups for an extra yummy treat. No eggs and no cooking required!
Provided by momtomany
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 3h10m
Yield 10
Number Of Ingredients 7
Steps:
- Combine sweetened condensed milk, evaporated milk, whole milk, peanut butter, sugar, and vanilla extract in an ice cream maker. Stir until sugar dissolves. Freeze according to manufacturer's directions until it reaches soft-serve consistency, adding peanut butter cups halfway through freezing cycle.
- Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 39.4 g, Cholesterol 26.9 mg, Fat 16.6 g, Fiber 1.1 g, Protein 10.7 g, SaturatedFat 6.7 g, Sodium 189.4 mg, Sugar 37.2 g
HOMEMADE REESE'S® PEANUT BUTTER ICE CREAM
This ice cream is delicious, creamy and full of flavor. It's a crowd favorite. . . give it a try!
Provided by Francine Lizotte Club Foody
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 3h45m
Yield 10
Number Of Ingredients 9
Steps:
- Beat 1/2 cup peanut butter, coconut sugar, coconut oil, and milk together in a bowl until smooth; cover and place in refrigerator.
- Melt chocolate chips in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching; stir in butter until smooth. Set chocolate mixture aside to cool to room temperature, about 10 minutes.
- Stir chocolate mixture into peanut butter mixture; cover and place in refrigerator.
- Beat remaining 1 cup peanut butter and white sugar together with an electric mixer until smooth; beat in cream until well combined. Stir vanilla extract into cream mixture; cover and refrigerate for 3 hours or up to overnight.
- Place cream mixture into the bowl of an ice cream maker; churn until soft-set and creamy, about 15 minutes. Chop chocolate mixture into pieces; mix about 1 cup chocolate mixture into ice cream.
- Sprinkle remaining pieces of chocolate mixture over ice cream to serve.
Nutrition Facts : Calories 652.4 calories, Carbohydrate 39.3 g, Cholesterol 100.9 mg, Fat 53.6 g, Fiber 3.3 g, Protein 11.9 g, SaturatedFat 25.5 g, Sodium 216.4 mg, Sugar 31.8 g
BEN & JERRY'S PEANUT BUTTER CUP ICE CREAM HOMEMADE RECIPE - (4.1/5)
Provided by MJH
Number Of Ingredients 6
Steps:
- Whisk the eggs until light and frothy. Add the sugar slowly, whisking constantly to incorporate. Add the whipping cream and milk and whisk until smooth. Pour 1 cup of the mixture into a separate bowl and add the peanut butter to that bowl. Mix well and pour peanut butter mixture into the cream mixture. Whisk in until fully incorporated. Mix in your ice cream maker as per the manufacturer's instructions. Two minutes before the ice cream is due to be done add the peanut butter cup pieces. Pour into a tupperware or similar container and freeze until hard (it should take about 5-6 hours).
Tips:
- Prep: Before making the ice cream, ensure all ingredients are at room temperature to allow for easier blending and a smoother texture.
- Blending: Use a high-powered blender or food processor to achieve a creamy and smooth consistency. Blend until no peanut butter chunks remain.
- Sweetness: Adjust the amount of sugar or honey based on your desired sweetness level. You can also substitute other natural sweeteners, such as maple syrup or agave nectar.
- Creaminess: For a richer and creamier ice cream, use heavy cream instead of milk. You can also add a scoop of vanilla ice cream to the blender for extra creaminess.
- Freezing: When freezing the ice cream, stir it every 30-45 minutes during the first few hours to prevent ice crystals from forming. This will result in a smoother and creamier texture.
- Storage: Store the ice cream in an airtight container in the freezer for up to 2 weeks. Allow it to soften slightly at room temperature before serving for the best texture.
Conclusion:
Homemade peanut butter ice cream is a delightful treat that combines the rich and nutty flavor of peanut butter with the creamy texture of ice cream. With a few simple ingredients and a little patience, you can create a delicious and satisfying dessert that is sure to be a hit with family and friends. Whether you prefer a classic peanut butter flavor or want to experiment with different mix-ins, the versatility of this recipe allows for endless possibilities. So gather your ingredients, grab your blender, and embark on a culinary journey to create a homemade peanut butter ice cream that will tantalize your taste buds and leave you craving more.
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