Best 4 Homemade Pomegranate Molasses Recipes
Homemade pomegranate molasses is a delicious and versatile condiment that can be used in a variety of dishes, from salads to marinades and desserts. It's also a great way to use up leftover pomegranates. The process of making pomegranate molasses is relatively simple, but it does take some time, so it's best to plan ahead. The result is a thick, sweet and tangy syrup that's perfect for adding a pop of flavor to your favorite recipes. In this article, we'll provide you with a step-by-step guide to making homemade pomegranate molasses, along with some tips and tricks for getting the most out of this delicious condiment.
Let's cook with our recipes!
HOMEMADE POMEGRANATE MOLASSES
This is a way to make pomegranate molasses if you do not have access to a middle eastern grocery store, but can get pomegranate juice.
Provided by quotPink Eyedquot J
Categories Sauces
Time 46m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine all ingredients.
- Simmer and reduce until there is only 1 cup of liquid remaining.
- Chill.
Nutrition Facts : Calories 817.2, Fat 2.5, SaturatedFat 0.6, Sodium 69.5, Carbohydrate 206.5, Fiber 1.1, Sugar 197.4, Protein 1.6
HOMEMADE POMEGRANATE MOLASSES
Drizzle this syrup over ice cream, whisk it into a vinaigrette, or add it to meat stews in lieu of vinegar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h15m
Yield Makes 1/2 cup
Number Of Ingredients 3
Steps:
- Combine pomegranate juice and sugar in a small saucepan. Bring to a boil and cook, stirring, until sugar is dissolved. Reduce heat to medium; simmer until reduced to 1/2 cup, about 30 minutes. Let cool. Stir in lime juice.
HOMEMADE POMEGRANATE MOLASSES
Provided by Food Network
Yield 1 pint pomegranate molasses.
Number Of Ingredients 3
Steps:
- Wash the pomegranates. Roll them around until they soften, then break up the pomegranates under water to keep juice from spurting. Give a good bang with the back of the knife to loosen the seeds of each section.
- To squeeze out the juice: Wrap a handful of seeds in cheesecloth, then use your hands to squeeze into a bowl to obtain the rich, shiny liquid. Repeat wit the remaining seeds. (Do not use a juicer. Pomegranate juice stains are difficult to remove, and the bitter, tannic white part of the fruit gets mixed in and mars the flavor).
- Place pomegranate juice, sugar and lemon juice in an enameled saucepan and slowly reduce by boiling to 2 cups. Cool, bottle, and keep refrigerated.
POMEGRANATE MOLASSES(HOMEMADE)
Homemade Pomegranate Molasses is a versatile little gem to have on hand in your fridge and makes a great gift. If you can't find fresh pomegranates, you can use pure pomegranate juice. Have you ever made your own fresh pomegranate juice? It is super simple. You basically just put the seeds in your food processor and then press the pulp through a fine sieve. The seeds can be easily removed from the fruit in a bowl of water. The seeds will sink to the bottom and all of the white bits will float to the top, making it easy for you to scoop out. The water also helps prevent your hands and counters from being stained by the beautiful ruby red colour of the pomegranate fruit. Once you have pomegranate juice, combine it with pure maple syrup and orange juice in a sauce pan. Simmer until it is reduced to about 3 cups. From
Provided by Sharon123
Categories Low Protein
Time 2h15m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Place all ingredients into a medium saucepan.
- Simmer on medium low heat for approximately 2 hours until reduced to 3 cups.
- Once it has cooled slightly, you can pour it into a decorative bottle or jar; it stores in the fridge for up to 6 months. You can package some up with a little decorative holly, ribbon and gift tag.
Tips:
- Select the ripest, juiciest pomegranates for the best flavor.
- Use a wooden spoon or spatula to stir the mixture to prevent scorching.
- Cook the mixture over low heat for a long period of time to allow the flavors to develop and concentrate.
- Skim off any foam that forms on the surface of the mixture during cooking.
- Strain the mixture through a fine-mesh sieve to remove any solids.
- Store the molasses in a sterilized jar or bottle in a cool, dark place for up to 6 months.
Conclusion:
Homemade pomegranate molasses is a versatile ingredient that can be used to add a sweet and tangy flavor to a variety of dishes. It is a great addition to marinades, salad dressings, sauces, and desserts. With its beautiful color and complex flavor, pomegranate molasses is sure to become a staple in your kitchen.
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