In the realm of flavorful and refreshing cocktails, few can rival the classic sweet and sour mix margarita. This tantalizing concoction blends the vibrant tang of citrus with the smooth richness of tequila, creating a symphony of flavors that dances on the palate. Whether you're a seasoned mixologist or a novice bartender, crafting the perfect skinny sweet and sour mix margarita at home is an art that can elevate your cocktail experience. With a few simple ingredients and a touch of mixology magic, you'll be able to delight your senses and impress your guests with this tantalizing libation.
Here are our top 6 tried and tested recipes!
HOMEMADE SWEET-AND-SOUR MIX FOR MARGARITAS
A base used for making Margaritas
Categories Non-Alcoholic Cocktail Party Margarita Lemon Lime Bon Appétit Drink
Yield Makes 8 cups
Number Of Ingredients 4
Steps:
- Combine water and sugar in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Cool syrup.
- Mix syrup, lemon juice and lime juice in pitcher. Chill until cold. (Can be made 1 week ahead. Cover; keep chilled)
SWEET AND SOUR MIX
This Sweet and Sour Mix is easy to make with only three ingredients and it is the key to making the BEST margaritas! It keeps in the refrigerator for about a week and makes two pitchers of margaritas. Or you can keep it in the freezer for a month!
Provided by Lisa Longley
Categories cocktails
Time 20m
Number Of Ingredients 4
Steps:
- Simmer 2 cups of water and 1 cup of granulated sugar over medium heat until it is fully dissolved.
- Pour it into a jar and let it come to room temperature.
- Add 1/2 cup of lemon juice and 1/2 cup lime juice.
- Store it in a sealed container for a week or for up to a month in the freezer.
Nutrition Facts : Calories 416 kcal, Carbohydrate 109 g, Sodium 8 mg, Sugar 102 g, ServingSize 1 serving
HOMEMADE SKINNY SWEET AND SOUR MIX (MARGARITAS)
Steps:
- Combine; mix well; enjoy.
FRESH SWEET-N-SOUR MIX FOR MARGARITAS
Best recipe I've ever found! As a professional drinking-ista, I've collected my favorite drink recipes from restaurants and bars over the years from around the globe. This comes compliments of Cafe' Iguana in Denver Colorado... home of one of my faves, the Yucatan Margarita. This FRESH mix is the key to any truly good margarita. Life is too short to drink neon yellow store bought sweet and sour mix!
Provided by CheCheCherie
Categories Beverages
Time 20m
Yield 8 cups
Number Of Ingredients 4
Steps:
- Combine water and sugar in a large sauce pan.
- Stir over medium heat until sugar dissolves.
- Bring to a boil and remove from heat.
- Cool.
- Once cooled mix syrup, lemon and lime juices in a pitcher.
- Chill.
- Can be made up to a week in advance and kept in the fridge.
MARGARITAS ON THE ROCKS
This is the best batch of margaritas you'll ever make. Everybody wants the recipe after consuming one of these.
Provided by 93VETTE
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.
- In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 42.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 40.6 g
JOE'S PERFECT 'ANTI-SOUR MIX' MARGARITA
Tired of mediocre margaritas with stomach-upsetting sour mix? Try this perfect margarita recipe on the rocks!
Provided by Amy L Drouillard
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of a large glass with water and dip into the salt. Fill the glass with ice, and set aside.
- Pour the tequila, orange liqueur, and lime juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the prepared glass. Slowly pour in grapefruit soda to serve.
Nutrition Facts : Calories 313.6 calories, Carbohydrate 30.3 g, Fat 0.1 g, Sodium 411.3 mg, Sugar 29.2 g
Tips:
- To create a perfectly balanced Sweet and Sour Mix, use a 1:1 ratio of fresh lemon juice to lime juice. This will provide a harmonious combination of sour and citrusy flavors.
- For a refreshing twist, add some freshly sliced cucumber or muddled mint leaves to your Skinny Sweet and Sour Mix. These ingredients will impart a subtle yet delightful flavor.
- When selecting tequila for your margarita, opt for a high-quality silver or reposado tequila. These tequilas offer a smooth and flavorful base for your cocktail.
- To achieve the perfect balance of sweet and sour flavors in your margarita, start by adding a small amount of Sweet and Sour Mix and then adjust the quantity according to your personal preference.
- For a fun and festive presentation, garnish your margarita with a lime wedge, a sprinkle of sea salt, or a few fresh mint leaves.
Conclusion:
The Homemade Skinny Sweet and Sour Mix Margaritas presented in this article offer a delicious and refreshing twist on the classic margarita. With their perfect balance of sweet, sour, and boozy flavors, these cocktails are sure to become a hit at your next gathering. Whether you prefer a traditional margarita or one with a unique twist, the recipes provided in this article have something for everyone. So, gather your ingredients, mix up a batch of Sweet and Sour Mix, and enjoy the perfect margarita experience in the comfort of your own home.
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