Best 4 Homemade Steak Sauce Recipes
If you are a fan of steak, then you know that the right sauce can make all the difference. A good steak sauce can enhance the flavor of the meat and make it even more enjoyable. But why settle for store-bought steak sauce when you can easily make your own at home? Homemade steak sauce is not only delicious, but it is also incredibly versatile. You can use it as a marinade, a dipping sauce, or even a cooking sauce. And the best part is that it is easy to make with ingredients that you probably already have on hand.
Let's cook with our recipes!
HOMEMADE STEAK SAUCE
"I think this steak sauce tastes better than the commercial brands," writes Judy Neil of Royal Oak, Michigan. Her creative condiment features everything from tomato paste and raisins to grapefruit juice, honey, garlic and soy sauce.
Provided by Taste of Home
Time 40m
Yield 1-1/4 cups.
Number Of Ingredients 15
Steps:
- In a nonstick saucepan over medium heat, cook onion in oil until tender. Add honey; cook and stir for 2 minutes. Stir in broth, Worcestershire sauce, soy sauce, grapefruit juice, tomato paste and vinegars until blended. Stir in the raisins, garlic powder, pepper, thyme and salt. Bring to a boil. Reduce heat; simmer, uncovered, for about 20 minutes or until sauce is reduced to about 1-1/4 cups. Cool to room temperature. Transfer to a blender; cover and process until smooth. Cover and refrigerate. ,
Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 222mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
A1 STEAK SAUCE ( CLONE - COPYCAT - HOMEMADE SUBSTITUTE )
Make and share this A1 Steak Sauce ( Clone - Copycat - Homemade Substitute ) recipe from Food.com.
Provided by Lali8752
Categories Low Cholesterol
Time 10m
Yield 2 Cups
Number Of Ingredients 8
Steps:
- Bring to a boil for 2 minutes stirring.
- Remove from heat.
- Allow to cool to lukewarm.
- Put mixture in a blender till it is pureed.
- Pour in bottle.
- Cap tightly and refrigerate to use within 90 days.
SIRLOIN STEAK SANDWICHES WITH HOMEMADE DIPPING SAUCE
Unique Steak Sandwiches with Homemade Dipping Sauce that would satisfy a fast meal, or for the weekend game
Provided by weekend cooker
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan, combine water, bouillon, 1/4 teaspoon pepper, red pepper flakes, garlic salt, and chili powder, and bring to a boil.
- Reduce heat, and simmer for 15-20 minutes.
- Meanwhile, in a large skillet saute red pepper, and onion in 2 tablespoons butter until tender. Remove and keep warm.
- Fry the bacon until fully cooked.
- Sprinkle salt and remaining pepper over the beef.
- In the same skillet that was used for onion, and red pepper, cook the beef in remaining butter over medium-high heat until no longer pink.
- Spoon mixture onto roll bottoms, and top with onion mixture, cheese, and bacon.
- Replace with roll tops.
- Serve with sauce in step 1.
GRILLED STEAK AND EGGS WITH HOMEMADE LAGER BBQ SAUCE
This is by far my most favorite Breakfast! Who says you can't have Steak and beer for breakfast?! The sweet and tangiess of the sauce brings out the flavor in the steak and eggs. Serve this for breakfast the next time you have company and they might never leave! Great served with a side of hashbrowns or seasoned home fries.
Provided by Leah Stacey
Categories Steaks and Chops
Number Of Ingredients 21
Steps:
- 1. To make the sauce: In a medium saucepan over medium heat, melt the butter. Add the onion and garlic and saute until softened, about 3 minutes. Add the rest of the sauce ingredients; bring to a boil, then simmer until the sauce is reduced to 2 cups, about 30 minutes.
- 2. Meanwhile, preheat a grill to medium-high. Season the steaks with salt and pepper and rub with the oil. Grill for 3 to 5 minutes per side for medium-rare. Let rest for 10 minutes.
- 3. Grilled Eggs: Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (I like to use a blend of paprika, sugar and onion powder, plus salt and pepper). Cook until the edges are crisp but the yolks are still runny, 2-3 minutes. Plate the egg on top of steak and drizzle the bbq sauce on top of steak and eggs.
- 4. *Tip: Any extra BBQ sauce that is left can be sealed in an air tight container in the fridge and can be used at a later date.
Tips:
- Use quality ingredients: The better the ingredients, the better the steak sauce will be. Use fresh herbs, spices, and vegetables, and choose a good quality steak.
- Don't be afraid to experiment: There are many different ways to make steak sauce, so feel free to experiment with different ingredients and flavors. You can add different types of peppers, herbs, or spices to create a unique sauce that suits your taste.
- Let the sauce simmer: Simmering the sauce allows the flavors to meld and deepen. Be patient and let the sauce simmer for at least 30 minutes, or even longer if you have time.
- Taste the sauce as you go: Adjust the seasonings as needed until you achieve the desired flavor. You may need to add more salt, pepper, or other spices to taste.
- Store the sauce properly: Steak sauce can be stored in the refrigerator for up to 2 weeks. Make sure to keep the sauce in a tightly sealed container.
Conclusion:
Homemade steak sauce is a delicious and versatile condiment that can be used on grilled, roasted, or pan-fried steak. It is also great on hamburgers, chicken, and fish. With a few simple ingredients and a little bit of time, you can easily make your own steak sauce that is sure to impress your family and friends. So next time you are looking for a flavorful and easy-to-make sauce, give this homemade steak sauce recipe a try. You won't be disappointed!
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