Best 3 Homemade Vegan Browning Sauce Recipes
If you're looking for a delicious and flavorful vegan browning sauce that can be used to add a rich, savory depth to your favorite dishes, then you've come to the right place. This easy-to-make sauce is packed with umami and can be used as a marinade, glaze, or dipping sauce. Made with a combination of pantry staples and fresh ingredients, this versatile sauce is sure to become a go-to in your kitchen. With a few simple steps, you can create a flavorful and aromatic browning sauce that will enhance the taste of any meal.
Here are our top 3 tried and tested recipes!
HOMEMADE VEGAN BROWNING SAUCE
A substitute for the famous browning sauce. I use all vegan and gluten-free ingredients. I made this up to use for pot roast. It can be used anywhere Kitchen Bouquet® is required or just to make tasty gravies. Add 1 tablespoon to recipes calling for browning sauce. Store in an airtight container in the refrigerator for up to 1 week. Add a little oil on top and it will keep longer.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 5
Steps:
- Heat 1/2 cup water in a saucepan over medium-low heat. Add brown sugar and stir until fully dissolved. Add broth powder and stir until completely combined.
- Stir in remaining water, 1 tablespoon at a time, stirring constantly until sauce is thick. Simmer, stirring often, until reduced to desired consistency.
Nutrition Facts : Calories 22.8 calories, Carbohydrate 5.7 g, Protein 0.1 g, Sodium 63.4 mg, Sugar 5.3 g
EASY VEGAN BROWN GRAVY
This gravy tastes like the stuff I grew up eating on my mashed potatoes as a kid, but it happens to be vegan and has zero artery clogging saturated animal fat.
Provided by EatPlant-Based.com
Categories Sides
Time 10m
Number Of Ingredients 12
Steps:
- In a medium saucepan, bring all ingredients EXCEPT thickener (arrowroot powder, cornstarch, or flour) to a boil, then reduce heat to medium and allow to simmer for approximately 5 minutes.
- In a separate small bowl, whisk together the thickener of your choice and water.
- After allowing the pot on the stove to simmer for 5-minutes, pour the thickener slurry in with other ingredients and begin to whisk immediately.
- As the gravy begins to thicken, continue whisking constantly until desired thickness is achieved. This will not take long. Then remove from heat.
- The gravy is ready to be poured over any and everything!
Nutrition Facts : Calories 15 calories, Carbohydrate 2.9 grams carbohydrates, Fat 0.1 grams fat, Fiber .4 grams fiber, Protein .9 grams protein
VEGAN BROWN SAUCE (GRAVY)
I made a vegan version of Poutine, wich I remplaced cheese curd for tofu. To be honest, I wasn't impressed with the tofu but brown sauce was excellent. Here's the recipe...
Provided by pfiction
Categories Sauces
Time 17m
Yield 1 cup, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, heat olive oil at medium intensity and cook onion until it's transparent, about 3-4 minutes.
- Add bay leaf and cook 1 extra minute.
- Combien all ingredients, cornstartch at last, in saucepan and mix using a whisk.
- Bring to a boil stirring constantly.
- Lower heat and allow to simmer for 5-10 minutes.
- Remove from heat and filter sauce through a sieve.
- Serve immediately.
Nutrition Facts : Calories 77, Fat 3.5, SaturatedFat 0.5, Sodium 532.4, Carbohydrate 10.6, Fiber 0.5, Sugar 3.2, Protein 1.3
Tips:
- Use a variety of vegetables. This will give your sauce a more complex flavor and texture. Some good options include onions, carrots, celery, bell peppers, and mushrooms.
- Don't be afraid to experiment with different spices and herbs. A good browning sauce should have a balance of sweet, sour, and savory flavors. Some common spices and herbs used in browning sauces include paprika, garlic powder, onion powder, oregano, and thyme.
- Cook the sauce slowly over low heat. This will allow the flavors to develop and deepen. Be patient and don't rush the process.
- Use a high-quality vegetable broth. This will make a big difference in the flavor of your sauce. If you don't have any vegetable broth on hand, you can use water instead, but the flavor will be less robust.
- Add a thickener to your sauce, if desired. This will help to create a rich, creamy texture. Some common thickeners include cornstarch, flour, and arrowroot powder.
Conclusion:
Making a delicious vegan browning sauce is easy and rewarding. With a little planning and effort, you can create a flavorful sauce that will add depth and richness to your favorite dishes. So next time you're looking for a delicious and versatile vegan sauce, give this recipe a try. You won't be disappointed!
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