Best 4 Homemade Velveeta Cheese Recipes
Homemade velveeta cheese is a delicious and versatile ingredient that can be used in a variety of dishes. Whether you're looking for a cheesy sauce to top your nachos or a gooey dip for your pretzels, this homemade version of velveeta cheese is sure to satisfy your cravings. Made with simple ingredients like milk, butter, and cheese, this recipe is easy to follow and yields a smooth, creamy cheese that melts perfectly. So gather your ingredients and get ready to make some homemade velveeta cheese that will impress your friends and family!
Here are our top 4 tried and tested recipes!
HOMEMADE VELVEETA - SUBSTITUTE / COPYCAT
Make and share this Homemade Velveeta - Substitute / Copycat recipe from Food.com.
Provided by Connie K
Categories Cheese
Time 38m
Yield 2 pounds
Number Of Ingredients 5
Steps:
- Line a 8x4x2 - 5" loaf pan with plastic wrap.
- In a blender, put 1/2 cup of the water, 3 tablespoons of the milk, 1/2 teaspoon of the gelatin. Whip until gelatin is dissolved.
- Quickly add 1/2 lb of the cheddar to the hot mixture.
- Whip until blended.
- Pour into the prepared loaf pan.
- Repeat this twice, until all ingredients are used.
- Cover the pan with more plastic wrap and chill overnight before unmolding.
- Keep cold and slice as needed.
Nutrition Facts : Calories 1557.5, Fat 122.5, SaturatedFat 77.9, Cholesterol 392.7, Sodium 2258.4, Carbohydrate 18.2, Sugar 15.6, Protein 95.8
VELVEETA ULTIMATE MACARONI AND CHEESE
I got this off a box of Velveeta Cheese when I saw it made on Good Morning America. The recipe is exact, i haven't changed it. I usually buy the large block of Velveeta cheese and store any unused cheese in ziploc bags, so I'm forever searching for the recipe. It's easy and fast. My family swears it tastes just like KFC! You can also put the Macaroni and Cheese in a greased casserole dish and make a topping out of 1 sleeve of crushed Ritz Crackers and 1 stick of melted butter. Combine and then sprinkle on top of casserole. Bake in 350 degree oven till top is golden brown.
Provided by ItalianMomof2
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cook Pasta according to directions on box then drain well.
- Return pasta to pot and add cheese, milk and pepper. Stir constantly over low heat until cheese is melted.
- Serve and enjoy!
Nutrition Facts : Calories 308.3, Fat 13.3, SaturatedFat 8.5, Cholesterol 46.7, Sodium 848.2, Carbohydrate 32.3, Fiber 1.1, Sugar 5.5, Protein 14.1
VELVEETA® DOWN-HOME MACARONI AND CHEESE
If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
- Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 497.4 calories, Carbohydrate 46.7 g, Cholesterol 75 mg, Fat 25.9 g, Fiber 2.1 g, Protein 18.6 g, SaturatedFat 15.9 g, Sodium 869.1 mg, Sugar 6.8 g
VELVEETA ULTIMATE MACARONI & CHEESE
Cheesy and easy, this homemade stove top macaroni and cheese is a big hit with kids.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 4 servings, 1 cup each.
Number Of Ingredients 4
Steps:
- Cook macaroni in large saucepan as directed on package; drain well. Return to pan.
- Stir in remaining ingredients; cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.
Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your homemade Velveeta cheese. Use fresh milk, butter, and cheese.
- Shred the cheese finely: This will help the cheese melt smoothly and evenly.
- Cook the cheese slowly: Overheating the cheese can cause it to become rubbery or grainy. Cook it over low heat, stirring constantly.
- Add the sodium citrate slowly: This ingredient is what gives Velveeta cheese its signature smooth and creamy texture. Add it slowly, stirring constantly, until the cheese is completely melted.
- Season to taste: Once the cheese is melted, taste it and add salt, pepper, or other seasonings as desired.
- Let the cheese cool slightly before using: This will help it to thicken and set.
Conclusion:
Homemade Velveeta cheese is a delicious and versatile ingredient that can be used in a variety of dishes. It's a great way to save money and avoid the artificial ingredients found in store-bought Velveeta cheese. With a little time and effort, you can easily make your own homemade Velveeta cheese that tastes just as good, if not better, than the original.
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