Best 2 Hominy Sausage Soup Recipes
With its smoky flavor and versatile texture, hominy sausage adds a unique and delightful twist to soup. Whether you prefer a hearty and filling meal or a lighter and more refreshing soup, there's a hominy sausage soup recipe out there to satisfy your cravings. From classic recipes passed down through generations to innovative culinary creations, the possibilities are endless. In this article, we'll guide you through the world of hominy sausage soup, exploring different recipes that showcase the diverse flavors and textures of this beloved ingredient.
Check out the recipes below so you can choose the best recipe for yourself!
HOMINY SAUSAGE SOUP
"I developed this subtle soup as a starter for a Southwest-style lunch. I serve it with cheese nachos and follow up with chicken or beef taco salad," says Jessie Gunn Stephens of Sherman, Texas.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Crumble sausage into a small skillet. Cook over medium heat for 3-4 minutes or until no longer pink; drain. In a small saucepan, toast cumin seeds over medium heat for 2-3 minutes or until browned. Add coriander and cayenne; cook and stir for 30 seconds. , Add the broth, hominy, jalapeno, pepper and sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes to allow flavors to blend. Stir in cilantro.
Nutrition Facts : Calories 276 calories, Fat 18g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 1768mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.
SPICY SAUSAGE SOUP WITH HOMINY
This soup comes together quickly b/c most of the ingredients are canned. It is slightly spicy but you can make it spicier by using hot italian sausage if you desire. If you have never had hominy, this is a good way to try it. It is an interesting addition to soup and has a distinct flavor.
Provided by TiaGem
Categories Pork
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown sausage in a large Dutch oven or soup pot and drain fat.
- Add diced onion and cook until tender.
- Add everything else but the parsley and stir until blended.
- Bring soup to a boil and then reduce heat to low and allow to simmer for about an hour.
- Stir in the parsley and season to taste (taste it first, you may not need any additional seasoning).
- Serve with sourdough breadsticks warm from the oven.
Tips:
- Choose the right type of hominy: For this soup, canned hominy is a great option because it's already cooked and easy to use. If you prefer, you can also use dried hominy, but you'll need to soak it overnight before cooking.
- Use a variety of sausages: This recipe calls for a combination of smoked sausage, kielbasa, and chorizo. Feel free to use your favorite types of sausage or whatever you have on hand.
- Don't overcrowd the pot: When adding the hominy and sausages to the pot, make sure not to overcrowd it. If the pot is too full, the hominy and sausages won't cook evenly.
- Simmer for flavor: The longer you simmer the soup, the more flavorful it will be. Simmer for at least 30 minutes, or up to an hour.
- Serve with your favorite toppings: This soup is delicious served with a variety of toppings, such as sour cream, shredded cheese, diced avocado, or chopped cilantro.
Conclusion:
This hominy sausage soup is a hearty and flavorful dish that's perfect for a cold winter day. It's easy to make and can be tailored to your own preferences. So next time you're looking for a delicious and satisfying soup, give this recipe a try.
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