Best 4 Honest To Goodness Hot Dog Casserole Recipes
Hot dog casserole is a classic American comfort food dish made with hot dogs, macaroni, and cheese. It's a hearty and filling meal that's perfect for a quick and easy weeknight dinner. The combination of hot dogs, macaroni, and cheese is a crowd-pleaser, and it's sure to be a hit with your family and friends. With so many different variations of hot dog casserole, finding a recipe that suits your taste is easy to achieve. Whether you prefer a classic recipe or something more adventurous, there are plenty of recipes available to choose from.
Check out the recipes below so you can choose the best recipe for yourself!
HOT DOG CASSEROLE
When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina
Provided by Taste of Home
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
HOT DOG CASSEROLE
My Mom made this for us when we were kids. Now I make it for my kids. It a quick and easy comfort food! Serve over rice.
Provided by Kristy Guillotte
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 55m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). In a 2-quart casserole dish, stir together the sliced hot dogs, green beans and their liquid, and stewed tomatoes with their juice.
- Bake in the preheated oven until the juice is thickened, about 45 minutes. Remove from oven, stir again, and sprinkle the casserole with mozzarella cheese. Heat the broiler of the oven, and place the casserole under the broiler until the cheese is melted, bubbling, and starting to brown, about 5 minutes.
Nutrition Facts : Calories 546.9 calories, Carbohydrate 18.1 g, Cholesterol 87.7 mg, Fat 41.8 g, Fiber 3.4 g, Protein 24.9 g, SaturatedFat 17.9 g, Sodium 2129.1 mg, Sugar 9.9 g
HOT DOG CASSEROLE
The original version of this recipe came from "The Northern Exposure Cookbook" by Ellis Weiner. This is a real family-style kid-pleasing recipes that I often bring to potlucks and family gatherings. It is like a pot of macaroni & cheese but with the added surpise of the hotdog slices. It is easy prepare, is inexpensive, and doubles nicely. I have even prepared the ingredients the night before and baked it the next day with success (just allow the ingredients to come to room temperature before baking or add a little extra cooking time). You may use reduced fat ingredients if you have health concerns, but it will not be quite as rich. That being said, I do just about always use "light" hotdogs with no real sacrifice to taste. Prep time includes cooking the pasta.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F degrees.
- Grease a 2-quart casserole.
- Add the freshly cooked and drained macaroni into the casserole along with the sliced hot dogs and just 2 cups of the cheese; mix well.
- Combine butter and onion in a medium saucepan and saute over medium heat until the onion is wilted (about 5 minutes).
- Whisk flour into the butter mixture quickly until flour is absorbed, then remove from heat.
- Add milk slowly, whisking to combine well- make sure you whisk very quickly and thoroughly or you will have doughy clumps.
- Return to heat, whisk in the salt and pepper, and bring to a boil (still whisking)- just be careful not to let it burn.
- As soon as it starts to hit the boiling point, remove from heat and pour evenly over the macaroni mixture.
- Stir to gently to combine.
- Sprinkle with remaining 1/4 cup cheese and bake, uncovered, for 18-20 minutes or until heated through and the cheese has melted and browned (If you prepare this in advance, wait to add the remaining cheese until you are ready to bake the casserole the next day).
- For variety, I have tried other types of cheeses and thought Cheddar blended with Monterey Jack was also very nice in this.
- NOTE: This does not freeze well.
CHEESY HOT DOG CASSEROLE
My sister gave me this recipe. She got it online somewhere. Our kids have loved it and most of the adults in our family , too. It is easy and, quite, surprisingly, tastes really good.
Provided by OceanLuvinGranny
Categories Pork
Time 43m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- In large bowl, combine hot dogs, soup,corn, onion and mix well.
- Spoon into ungreased 2 quart casserole and set aside.
- In medium sauce pan, bring water, margarine, onion powder and garlic powder to boil.
- Remove from heat and stir in potato flakes and milk
- Add egg and blend well.
- Spoon on top of casserole and spread evenly.
- Bake for 35-40 minutes or until thoroughly heated.
- Sprinkle with cheese and paprika and bake an additional 3 minutes or until cheese is melted.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 404.6, Fat 24.8, SaturatedFat 10.6, Cholesterol 79.8, Sodium 961.9, Carbohydrate 34.9, Fiber 3.3, Sugar 4.6, Protein 13.9
Tips:
- Choose high-quality ingredients for the best flavor. Look for fresh vegetables, high-quality processed meats, and flavorful cheeses.
- Don't be afraid to experiment with different ingredients. There are many variations of hot dog casserole, so feel free to add your own personal touch. Some popular additions include bacon, bell peppers, mushrooms, and jalapeños.
- Make sure to cook the casserole thoroughly. The internal temperature should reach 165 degrees Fahrenheit to ensure that it is safe to eat.
- Serve the casserole hot and fresh for the best flavor. Leftovers can be stored in the refrigerator for up to three days.
Conclusion:
Hot dog casserole is a delicious and easy-to-make dish that is perfect for a quick and easy meal. It is a great way to use up leftover hot dogs and other ingredients, and it can be customized to suit your own taste. Whether you like it simple or loaded with toppings, hot dog casserole is sure to be a hit with your family and friends.
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