Best 2 Honey Ambrosia Recipes

If you're looking for a delicious and refreshing dessert to enjoy, honey ambrosia is a perfect choice. This classic Southern dish is made with a combination of fresh fruit, marshmallows, coconut, and a creamy honey sauce. It's light, fluffy, and packed with flavor, making it a favorite at potlucks, picnics, and holiday gatherings. With just a few simple ingredients and a little bit of time, you can create a delicious honey ambrosia that everyone will love.

Here are our top 2 tried and tested recipes!

HONEY AMBROSIA RECIPE - (4.4/5)

Honey Ambrosia Recipe - (4.4/5) image

Provided by gstark

Number Of Ingredients 6

Ingredients

Ingredients
1 cup sugar
1 cup heavy cream
1 cup honey
3 sticks butter (or 3/4 lb), softened
1 tsp vanilla (this was a last minute addition...so it's not in the picture)

Steps:

Instructions In a sauce pan combine sugar, cream and honey. Heat on medium high heat and stir until it comes to a boil. Boil for 1 minute. Put the softened butter in a blender or food processor, and pour the hot mixture over the butter. Blend on medium speed until mixed well. Add vanilla, and blend again. Pour mixture into a container, cover and let cool in the refrigerator. Keep refrigerated. Serve on warm bread, toast, oatmeal, pancakes....my imagination is running wild!

HOMEMADE HONEY BUTTER AMBROSIA RECIPE - (4.4/5)

Homemade Honey Butter Ambrosia Recipe - (4.4/5) image

Provided by á-42919

Number Of Ingredients 5

Ingredients

1 cup sugar
1 cup heavy cream
1 cup honey
3 sticks butter (or 3/4 lb), softened
1 tsp vanilla (this was a last minute addition...so it's not in the picture)

Steps:

In a sauce pan combine sugar, cream and honey. Heat on medium high heat and stir until it comes to a boil. Boil for 1 minute. Put the softened butter in a blender or food processor, and pour the hot mixture over the butter. Blend on medium speed until mixed well. Add vanilla, and blend again. Pour mixture into a container, cover and let cool in the refrigerator. Keep refrigerated. Serve on warm bread, toast, oatmeal, pancakes....my imagination is running wild! Or, like the original pinner said (bless her heart) "just warm it up and get a straw!"

Tips:

Prep the fruit ahead of time: Washing, peeling, and cutting the fruit beforehand can save time and make assembly easier.
Use a variety of fruits: The more colorful and flavorful the fruit, the better the ambrosia salad will be. Consider using pineapple, oranges, grapes, strawberries, and blueberries.
Don't skimp on the coconut: Coconut is a key ingredient in ambrosia salad, so don't be afraid to use a generous amount. Both sweetened and unsweetened coconut can be used.
Add some marshmallows: Mini marshmallows are a classic addition to ambrosia salad, but you can also use larger marshmallows or even marshmallow fluff.
Garnish with nuts: Chopped walnuts, pecans, or almonds add a nice crunch and flavor to ambrosia salad.
Chill before serving: Ambrosia salad is best served chilled, so make sure to refrigerate it for at least an hour before serving.

Conclusion:

Ambrosia salad is a delicious and refreshing side dish that is perfect for potlucks, parties, and summer gatherings. It is easy to make and can be customized to your liking. With its sweet and creamy flavor, ambrosia salad is sure to be a hit with everyone.

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