Best 2 Honey Baked Lentils Recipes
Join us on a culinary adventure as we explore the delicious world of honey-baked lentils. This delectable dish combines the earthy flavors of lentils with the sweet and tangy notes of honey, creating a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned cook or just starting out, this guide will provide you with everything you need to know to create a mouthwatering honey-baked lentil dish that will impress your family and friends. So gather your ingredients, preheat your oven, and let's embark on this culinary journey together!
Let's cook with our recipes!
HONEY BAKED LENTILS
This is a fantastic recipe even for non-lentil eaters. The honey gives it a sweet taste and it is perfect served with rice. It's great as a main dish but could be a side as well. This is the first of many wonderful lentil recipes i tried. I was scared of lentils but my daughter wouldn't eat meat so i had to try other things...needless to say lentils are a part of our regular diet and that is because of this great recipe.
Provided by sassymom
Categories Side Dish Beans and Peas
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Combine the lentils, bay leaf, 2 cups water, chicken broth, and salt together in a dutch oven or oven-proof saucepan; bring the mixture to a boil. Place a cover on the pan, reduce heat to medium-low, and allow the lentils to simmer for 30 minutes. Remove and discard the bay leaf.
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the dry mustard, ginger, soy sauce, onion, and 1 cup water together in a bowl; stir the mixture into the lentils. Drizzle the honey over the mixture. Return the cover to the pan.
- Bake in the preheated oven until the lentils are tender, about 1 hour.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 46.4 g, Fat 0.7 g, Fiber 11.5 g, Protein 13.2 g, SaturatedFat 0.1 g, Sodium 1035.7 mg, Sugar 20.4 g
HONEY BAKED LENTILS
Make and share this Honey Baked Lentils recipe from Food.com.
Provided by Julesong
Categories Lentil
Time 2h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a dutch oven or saucepan combine lentils, bay leaf, 5 cups water and salt.
- Bring to a boil.
- Cover, reduce heat, and simmer for 30 minutes.
- Discard bay leaf.
- Preheat oven to 350 degrees F.
- In a bowl combine dry mustard, ginger, soy sauce, onions and 1 cup water.
- Add to lentils.
- Pour honey on top.
- Cover tightly.
- Bake for 1 hour.
- Serve over rice.
Tips:
- Use a variety of lentils. Different lentils have different flavors and textures, so using a mix can create a more complex and interesting dish.
- Soak the lentils before cooking. This will help them cook more evenly and reduce the cooking time.
- Use a flavorful broth. The broth you use will add a lot of flavor to the lentils, so choose one that you enjoy the taste of.
- Add vegetables and herbs. Vegetables and herbs can add color, flavor, and nutrients to the lentils.
- Use a slow cooker. A slow cooker is a great way to cook lentils because it allows them to cook slowly and evenly.
- Serve the lentils over rice, quinoa, or another grain. This will make a more complete and satisfying meal.
Conclusion:
Honey-baked lentils are a delicious, healthy, and easy-to-make dish. They are a great source of protein, fiber, and vitamins, and they can be served as a main course or a side dish. With a variety of flavor variations, honey-baked lentils are sure to please everyone at the table.
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