Best 2 Honey Baked Sriracha Chicken Wings Recipes

Honey baked sriracha chicken wings are a delicious and easy-to-make appetizer or main course that is sure to impress your friends and family. With a crispy yet tender exterior and a sweet and spicy flavor, these wings are the perfect party food or game day snack. This recipe uses simple ingredients that you can find at most grocery stores, and it can be prepared in under an hour. So whether you're a seasoned cook or a beginner in the kitchen, give this recipe a try and experience the deliciousness of honey baked sriracha chicken wings.

Here are our top 2 tried and tested recipes!

HONEY-BAKED SRIRACHA CHICKEN WINGS

Honey-Baked Sriracha Chicken Wings image

To keep these sticky wings mellow, we used apricot jam, honey and a squeeze of fresh lime, to offset the heat of the Sriracha. Craving more heat? Add more hot sauce!

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h10m

Yield 12

Number Of Ingredients 12

Ingredients

2 tablespoons Sriracha sauce
1 tablespoon vegetable oil
1/2 teaspoon salt
1/2 teaspoon freshly cracked pepper
3 lb chicken wing drummettes
1/2 cup Gold Medal™ all-purpose flour
1/4 cup honey
2 tablespoons apricot jam
2 tablespoons Sriracha sauce
1 tablespoon soy sauce
2 teaspoons fresh lime juice
3 cloves garlic, finely chopped

Steps:

Heat oven to 425°F. Line 2 cookie sheets with sides with heavy-duty foil; spray with cooking spray.
In 1-gallon resealable food-storage plastic bag, mix Sriracha sauce, oil, salt, pepper and drummettes. Seal bag; shake to coat. Add flour; seal bag, and shake until drummettes are coated with flour. Place drummettes on cookie sheets.
Bake uncovered 30 minutes; turn drummettes over, and rotate cookie sheets. Bake 20 to 30 minutes longer or until golden brown and juice of drummettes is clear when thickest part is cut to bone (at least 165°F).
Meanwhile, in 1-quart saucepan, mix Glaze ingredients; heat to simmering over medium heat, stirring frequently, until slightly thickened, about 5 minutes. Remove from heat; set aside.
In large bowl, toss drummettes with sauce. Serve warm.

Nutrition Facts : Calories 180, Carbohydrate 14 g, Cholesterol 35 mg, Fiber 0 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 7 g, TransFat 0 g

HONEY, CILANTRO AND SRIRACHA BAKED CHICKEN WINGS

Honey, Cilantro and Sriracha Baked Chicken Wings image

You can never go wrong with chicken wings because they are easy to cook, delicious and inexpensive. In this recipe, I make a sweet and spicy sauce that creates the perfect flavor explosion. Plus, these chicken wings are baked so they're easier to throw together.

Provided by Food Network

Categories appetizer

Time 1h

Yield 6 servings

Number Of Ingredients 14

Ingredients

2 tablespoons rice flour or cornstarch
1 1/2 teaspoons chili powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
2 pounds chickens wings, separated into drumettes and flats
2 tablespoons unsalted butter
2 tablespoons honey
2 tablespoons Sriracha or other hot sauce
1 tablespoon light or dark brown sugar
1 1/2 teaspoons fish sauce
2 cloves garlic, minced
2 tablespoons cilantro, finely chopped

Steps:

Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
In a wide shallow bowl, whisk together the rice flour, chili powder, garlic powder, onion powder, salt and pepper.
Pat the chicken dry with a paper towel. Coat each piece evenly in the spice mixture and place it on the prepared baking sheet, leaving at least an inch between each piece. Bake the chicken wings until golden brown, 40 to 45 minutes.
Meanwhile, combine the butter, honey, Sriracha, brown sugar, fish sauce, garlic and cilantro in a small saucepan. Bring to a simmer and cook, whisking occasionally, until the sugar dissolves, 3 to 4 minutes, then immediately remove from the heat.
Transfer the wings to a large bowl. Drizzle the warm butter mixture over the baked chicken wings and gently toss with tongs. Serve and enjoy!

Tips:

Choose the right chicken wings: Look for wings that are plump and have a good amount of meat on them. Avoid wings that are too small or have a lot of bones.
Pat the chicken wings dry before cooking: This will help the wings to crisp up in the oven.
Use a good quality honey: The honey will add a delicious sweetness to the wings. Look for a honey that is pure and has a good flavor.
Sriracha sauce can be spicy: If you are not a fan of spicy food, you can use a milder hot sauce or omit it altogether.
Bake the chicken wings until they are cooked through: The wings should be cooked to an internal temperature of 165 degrees Fahrenheit.
Serve the chicken wings with your favorite dipping sauce: Some popular dipping sauces for chicken wings include ranch dressing, blue cheese dressing, and honey mustard.

Conclusion:

Honey baked sriracha chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. The wings are crispy on the outside and tender on the inside, and the honey-sriracha sauce is flavorful and addictive. With just a few simple ingredients, you can make these delicious chicken wings at home.