Best 6 Honey Barbecue Chicken Skewers Recipes

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Elevate your grilling experience with our guide to creating the ultimate honey barbecue chicken skewers. Discover mouthwatering recipes and learn the art of crafting perfectly tender, juicy chicken skewers coated in a delectable honey barbecue sauce. With step-by-step instructions, you'll be able to impress your friends and family with this culinary masterpiece. Get ready to tantalize your taste buds and embark on a journey of flavor exploration, as we unveil the secrets behind the best honey barbecue chicken skewers.

Let's cook with our recipes!

HONEY-BARBECUE CHICKEN SKEWERS



Honey-Barbecue Chicken Skewers image

This complete recipe may be doubled but keep the garlic amount at three cloves --- add one some cherry tomatoes, large mushrooms or fresh pineapple chunks on the skewers if desired.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 8h

Yield 10 serving(s)

Number Of Ingredients 9

1/3 cup oil
1/3 cup liquid honey
4 tablespoons soy sauce
2 tablespoons barbecue sauce
3 large fresh garlic cloves (chopped in quarters or large pieces)
1 green onion (sliced into about 1-inch pieces)
1/4 teaspoon black pepper
8 large boneless skinless chicken breasts
wooden skewer (soaked in cold water a minimum of 30 minutes or longer before threading)

Steps:

  • Slice the chicken breasts in half or into thirds or whatever size you you desire to thread on the skewers.
  • In a large glass bowl (use a large enough bowl to hold the marinade and the chicken strips) whisk together oil, honey, soy sauce, barbecue sauce and black pepper until well combined; add in garlic pieces and green onion.
  • Add in the chicken strips and toss with the marinade to combine well.
  • Cover and refrigerate for a minimum of 8-24 hours (tossing the strips once or twice during chilling won't hurt!).
  • Remove the chicken strips and discard the marinade.
  • Thread chicken strips on the wooden skewers piercing at least 3 times through the skewers (make certain to soak the skewers for a minimum of 30 minutes before threading).
  • Grill over medium heat.

Nutrition Facts : Calories 210.9, Fat 8.5, SaturatedFat 1.4, Cholesterol 54.8, Sodium 488.9, Carbohydrate 10.5, Fiber 0.2, Sugar 9.6, Protein 22.7

GRILLED CHICKEN SKEWERS WITH LEMON AND HONEY



Grilled Chicken Skewers with Lemon and Honey image

Provided by Giada De Laurentiis

Categories     appetizer

Time 45m

Yield about 17 skewers

Number Of Ingredients 11

1/4 cup Greek yogurt
1 tablespoon mayonnaise
1 teaspoon zaatar
1/4 teaspoon kosher salt
1 teaspoon grated lemon zest (from 1 lemon)
2 tablespoons lemon juice (from 1 large lemon)
2 tablespoons raw honey
1 tablespoon olive oil
1/2 teaspoon kosher salt
1 tablespoon coriander seeds, toasted and cracked
2 boneless, skinless chicken breasts (about 1 1/4 pounds)

Steps:

  • For the sauce: In a small bowl, whisk together the yogurt, mayonnaise, zaatar and salt. Set aside.
  • For the chicken: In a medium bowl, whisk together the lemon zest, lemon juice, honey, olive oil, salt and coriander seeds. Slice the chicken breasts lengthwise into 1/3-inch strips; add to the bowl and toss to coat. Let sit at room temperature for about 15 minutes to marinate.
  • Preheat a grill pan over medium heat. Thread the chicken strips onto 8-inch skewers. Grill for about 4 minutes per side, until the chicken is cooked through and golden brown. Remove to a platter. Serve warm with the dipping sauce.

LEMON HONEY - HONEY LEMON CHICKEN SKEWERS



Lemon Honey - Honey Lemon Chicken Skewers image

Make and share this Lemon Honey - Honey Lemon Chicken Skewers recipe from Food.com.

Provided by WolfBlade

Categories     Chicken

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

2 boneless skinless chicken breast halves, cut into thin strips
1/2 lb bacon, slices
1 1/2 teaspoons lemon pepper (I used Lemon & Herbs seasoning and fresh pepper)
1/2 teaspoon seasoning salt
1/3 cup lemon juice (I used fresh lemon juice)
1/3 cup honey

Steps:

  • HINT: To prevent wooden skewers from burning soak first (I put a little oil in the water. I don't know if it helps. but I feel it may help lock in the water a little longer.) fit bacon to chicken strips, and thread onto wooden skewers.
  • Combine remaining ingredients.
  • Add chicken skewers.
  • Marinate overnight. (I used a long plastic dish with lid and gave it a light shake every so often).
  • BBQ - on medium, reserving marinade to baste with barbecue 4 to 5 inches from heat for 10 to 15 minutes or until chicken is no longer pink& bacon is crisp.
  • (I made this for a big BBQ I used all the chicken and bacon I needed or had, and 2X or 3X the marinade until I was happy).

HONEY BBQ CHICKEN



Honey BBQ Chicken image

I grill everything-veggies, oxtail, tofu. This chicken is our favorite. I keep a ready supply of sauce and rub, so prep couldn't be easier. -Jerry Rosiek, Eugene, Oregon

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 14

6 chicken leg quarters
RUB:
1/4 cup packed brown sugar
1 tablespoon kosher salt
1/2 teaspoon garlic powder
1/8 teaspoon ground cinnamon
SAUCE:
2 tablespoons butter
2/3 cup ketchup
1/2 cup honey
3 tablespoons balsamic vinegar
2 tablespoons yellow mustard
2 teaspoons reduced-sodium soy sauce
Dash cayenne pepper, optional

Steps:

  • Pat chicken dry. Combine rub ingredients. Rub over chicken pieces; refrigerate, covered, in a shallow dish 2 hours., Meanwhile, in a small saucepan over medium heat, combine sauce ingredients, adding cayenne if desired. Bring to a boil, stirring constantly; reduce heat and simmer, uncovered, to allow flavors to blend, 8-10 minutes., On an oiled grill rack, grill chicken, covered, over indirect medium heat, turning frequently, until a thermometer reads 165°, 35-45 minutes., Reduce heat to medium-low. Brush chicken with sauce, reserving 1/2 cup. Cook, covered, until chicken pieces register 170°-175°, 4-6 minutes. Serve with reserved sauce.

Nutrition Facts : Calories 466 calories, Fat 20g fat (7g saturated fat), Cholesterol 114mg cholesterol, Sodium 1542mg sodium, Carbohydrate 42g carbohydrate (41g sugars, Fiber 0 fiber), Protein 30g protein.

HONEY-GARLIC CHICKEN & VEGGIE SKEWERS RECIPE BY TASTY



Honey-Garlic Chicken & Veggie Skewers Recipe by Tasty image

Here's what you need: vegetable oil, honey, soy sauce, garlic, pepper, chicken breasts, red onion, red bell peppers, orange bell peppers, yellow bell peppers, fresh parsley, wooden skewer

Provided by Alix Traeger

Categories     Snacks

Yield 3 servings

Number Of Ingredients 12

3 tablespoons vegetable oil
⅓ cup honey
⅓ cup soy sauce
3 cloves garlic, minced
1 teaspoon pepper
3 chicken breasts, cubed
1 red onion
2 red bell peppers
2 orange bell peppers
2 yellow bell peppers
fresh parsley, to taste
wooden skewer, soaked in water

Steps:

  • Soak the skewers in water for 5-10 minutes and set aside.
  • In a bowl with the chicken, add the ingredients for the marinade.
  • Mix until coated. Cover with plastic wrap and refrigerate for 30 minutes to 2 hours.
  • If baking, preheat the oven to 400°F (200°C).
  • Prepare the vegetables by cutting them into 1-inch (2 ½ cm) squares.
  • Assemble the skewers starting with the red onion, followed by the bell peppers and chicken. Repeat three times.
  • Place the prepared skewers on a baking sheet and brush with remaining marinade.
  • Bake or grill for 20-30 minutes or until chicken is no longer pink.
  • Sprinkle with parsley.
  • Enjoy!

Nutrition Facts : Calories 645 calories, Carbohydrate 68 grams, Fat 19 grams, Fiber 5 grams, Protein 52 grams, Sugar 56 grams

YUMMY HONEY CHICKEN KABOBS



Yummy Honey Chicken Kabobs image

Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)

Provided by Ann Marie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Broiled

Time 2h30m

Yield 12

Number Of Ingredients 9

¼ cup vegetable oil
⅓ cup honey
⅓ cup soy sauce
¼ teaspoon ground black pepper
8 skinless, boneless chicken breast halves - cut into 1 inch cubes
2 cloves garlic
5 small onions, cut into 2 inch pieces
2 red bell peppers, cut into 2 inch pieces
skewers

Steps:

  • In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
  • Preheat the grill for high heat.
  • Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
  • Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

Nutrition Facts : Calories 178.5 calories, Carbohydrate 12.4 g, Cholesterol 44.8 mg, Fat 6.6 g, Fiber 1 g, Protein 17.4 g, SaturatedFat 1.1 g, Sodium 442.3 mg, Sugar 9.9 g

Tips:

  • Choose boneless, skinless chicken thighs or breasts for the skewers, as they are more tender and flavorful than other cuts of chicken.
  • Cut the chicken into 1-inch pieces so that they cook evenly.
  • Marinate the chicken in the honey barbecue sauce for at least 30 minutes, or up to overnight, to allow the flavors to penetrate.
  • Preheat your grill to medium heat before cooking the skewers.
  • Grill the skewers for 10-12 minutes, turning them once halfway through, or until the chicken is cooked through.
  • Serve the skewers with additional honey barbecue sauce, grilled vegetables, or your favorite sides.

Conclusion:

These honey barbecue chicken skewers are a quick and easy weeknight meal that is sure to please the whole family. The chicken is tender and juicy, and the honey barbecue sauce adds a delicious sweet and tangy flavor. Serve these skewers with your favorite sides, such as grilled vegetables, rice, or mashed potatoes, for a complete meal.

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