Best 2 Honey Barbecued Ribs Recipes
Are you craving a delectable dish that tantalizes your taste buds and leaves you wanting more? Look no further than honey barbecued ribs, a culinary masterpiece that combines the sweetness of honey with the smoky richness of barbecue sauce. This dish is a true crowd-pleaser, perfect for backyard gatherings, family dinners, or simply a satisfying meal at home. With a tender and juicy interior and a perfectly caramelized crust, honey barbecued ribs are a symphony of flavors and textures that will leave you licking your fingers. Whether you prefer a dry rub or a sticky glaze, there's a recipe out there to suit your preferences. So grab your apron, fire up the grill or oven, and embark on a culinary journey that will elevate your barbecue experience to new heights.
Here are our top 2 tried and tested recipes!
HONEY BARBECUED RIBS
"My family celebrates four birthdays in July, and these tender ribs are a must at our joint get-together," writes Joyce Duff of Mansfield, Ohio. Honey adds wonderful flavor to the homemade sauce.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place ribs in a large kettle or Dutch oven; sprinkle with garlic salt and pepper. Add enough water to cover; bring to a boil. Reduce heat; cover and simmer for 1 hour or until juices run clear and ribs are tender; drain. , Meanwhile, combine the remaining ingredients. Grill ribs, uncovered, over medium heat for 10-12 minutes, basting with sauce and turning occasionally.
Nutrition Facts : Calories 666 calories, Fat 21g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 1324mg sodium, Carbohydrate 80g carbohydrate (67g sugars, Fiber 1g fiber), Protein 40g protein.
HONEY-GINGER BARBECUED RIBS
Grilling season just wouldn't be the same without these tender, finger-licking-good ribs. My family loves how ginger enhances the slightly sweet marinade. -Linda Tuchband, Overland Park, Kansas
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place ribs on a rack in a shallow baking pan; cover with foil. Bake at 325° for 1-1/2 hours; cool. In a large bowl, combine the broth, soy sauce, ketchup, pineapple juice, honey, garlic, pepper and ginger. Place ribs in a gallon-size resealable plastic bag; add marinade. Seal bag and turn to coat; refrigerate overnight, turning occasionally. , In a small bowl, combine glaze ingredients; set aside. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill ribs, uncovered, over medium heat for 20-25 minutes or until heated through, brushing with glaze during the last 10 minutes.
Nutrition Facts :
Tips:
- To ensure the ribs are cooked through, use a meat thermometer to check that the internal temperature has reached 145°F (63°C).
- For a smoky flavor, grill the ribs over indirect heat, placing them on the side of the grill away from the direct flame.
- If you don't have a grill, you can also bake the ribs in the oven at 300°F (150°C) for about 2 hours, or until they are tender.
- To make the honey barbecue sauce, whisk together honey, brown sugar, ketchup, vinegar, Worcestershire sauce, garlic powder, onion powder, and smoked paprika in a saucepan. Bring to a simmer over medium heat, stirring constantly.
- Baste the ribs with the honey barbecue sauce every 20-30 minutes while grilling or baking.
- For best results, let the ribs rest for at least 10 minutes before serving.
Conclusion:
Honey barbecued ribs are a delicious and easy-to-make meal that is perfect for any occasion. Whether you're grilling them outdoors or baking them in the oven, these ribs are sure to be a hit with your family and friends. So fire up the grill or preheat the oven, and get ready to enjoy some finger-licking good honey barbecued ribs!
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