Best 2 Honey Cinnamon Vinaigrette Recipes

Honey cinnamon vinaigrette is a versatile dressing that can be used on salads, chicken, fish, and vegetables. It is made with a few simple ingredients that are sure to please everyone. The honey in the dressing adds a touch of sweetness, while the cinnamon brings out the flavors of the other ingredients. Best of all, this dressing is easy to make and can be whipped up in just a few minutes. If you are looking for a delicious and healthy way to dress up your favorite dishes, then this honey cinnamon vinaigrette is the perfect choice for you.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET GREEN SALAD WITH CINNAMON HONEY VINAIGRETTE

Sweet Green Salad with Cinnamon Honey Vinaigrette image

Provided by Natalie Clark

Categories Salad

Number Of Ingredients 11

Ingredients

2 cups mixed greens
1/4 cup blueberries
1/4 cup strawberries
1/4 cup chevre, cut into chunks
1 Tablespoon apple cider vinegar
1/3 cup apple cider vinegar
3 Tablespoons extra virgin olive oil
2 Tablespoons honey
1 teaspoon cinnamon
1 teaspoon dry mustard
1/4 teaspoon salt

Steps:

Salad Place mixed greens in salad bowl, add toppings, and toss gently. Drizzle vinaigrette just before serving. Vinaigrette Add all the ingredients - except for the oil - into a bowl. After adding all the other ingredients, whisk the oil into the vinaigrette slowly to fully blend.

HONEY-CINNAMON VINAIGRETTE

HONEY-CINNAMON VINAIGRETTE image

Categories Salad Side Quick & Easy Lettuce

Number Of Ingredients 6

Ingredients

1/3 cup cider vinegar
1/3 cup honey
1 tsp cinnamon
1 tsp dry mustard
1/2 tsp salt
1/4 cup canola oil

Steps:

Whisk together first five ingredients. Add oil slowly, whisking constantly until smooth. Serve immediately or cover and chill. Store up to 2 weeks.

Tips:

For a sweeter vinaigrette, use more honey. For a more tart vinaigrette, use more lemon juice.
If you don't have Dijon mustard, you can substitute another type of mustard, such as yellow or brown mustard.
To make a thicker vinaigrette, add a small amount of olive oil or avocado oil and whisk until desired consistency is reached.
For a more flavorful vinaigrette, use freshly squeezed lemon juice and minced garlic.
Store the vinaigrette in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Honey cinnamon vinaigrette is a versatile and delicious dressing that can be used on a variety of salads, vegetables, and even meat dishes. It is easy to make and can be customized to your own taste preferences. Whether you are looking for a light and refreshing dressing or a more robust and flavorful one, honey cinnamon vinaigrette is sure to please.