Best 4 Honey Crystal Almonds Recipes
Honey crystal almonds are a delicious and versatile treat that can be enjoyed on their own, added to salads or desserts, or used as a topping for yogurt or ice cream. While they may seem daunting to make at home, they are actually quite simple to prepare, requiring just a few pantry staples and a little bit of time. With just a little bit of effort, you can create a batch of honey crystal almonds that are sure to impress your friends and family.
Let's cook with our recipes!
HONEY-GLAZED ALMONDS
Treat your family to these honey-glazed almonds that are perfect for snacks.
Provided by Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Place almonds in single layer in ungreased 15x10x1- inch pan. Bake 10 minutes or until toasted and fragrant.
- In 10-inch nonstick skillet, heat water, honey and oil to boiling over medium heat. Stir in toasted almonds. Cook 3 minutes, stirring constantly, until liquid evaporates. Sprinkle sugar and salt over almonds; cook 5 minutes, stirring constantly, until almonds are reddish brown and coated. Remove from heat.
- Spread nuts on cooking parchment paper; cool 10 minutes. Break nuts apart; cool completely. Store tightly covered at room temperature.
Nutrition Facts : Calories 264, Carbohydrate 17 g, Fat 2 1/2, Fiber 4 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 155 mg
HONEY ROASTED ALMONDS
These are great for snacking!
Provided by Behr
Categories Appetizers and Snacks Nuts and Seeds
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Spread almonds in a single layer on a baking sheet and place in a cold oven.
- Turn oven on to 350 degrees F (175 degrees C). Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes. The nuts will continue to cook after removing from oven.
- Meanwhile, mix sugar and salt together in a small bowl; sprinkle about 1 tablespoon sugar mixture into a large bowl.
- Stir honey, water, and almond oil together in a saucepan; bring to a boil. Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes.
- Transfer coated almonds to the large bowl sprinkled with sugar mixture. Sprinkle remaining sugar mixture over almonds; toss to coat evenly.
- Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or plastic bag.
Nutrition Facts : Calories 268.3 calories, Carbohydrate 19.7 g, Fat 19.7 g, Fiber 4.2 g, Protein 7.6 g, SaturatedFat 1.5 g, Sodium 120.8 mg, Sugar 14.4 g
HONEY CRYSTAL ALMONDS
Roasted almonds with a honey coating are sprinkled with sugar for a sweet treat.
Provided by Almond Board
Categories Almond Board
Yield 32
Number Of Ingredients 4
Steps:
- Over medium heat in medium saucepan, heat honey and butter to boiling. Reduce heat to medium-low, simmer 2 minutes, stirring occasionally. Add almonds; simmer and stir 2 minutes.
- Using slotted spoon, transfer almonds to baking sheet lined with parchment paper or sprayed with nonstick cooking spray; spread in single layer and cool slightly.
- Toss almonds with sugar to coat using a medium plastic food storage bag.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 12 g, Cholesterol 1.9 mg, Fat 5.2 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 7.8 mg, Sugar 10.6 g
HONEY & SPICE ROASTED ALMONDS
Seasoned nut mixes can be expensive to buy. So I buy unblanched almonds to toast and season at home. The sweet honey and spicy cayenne pepper come together beautifully.-Patty Getzin, Wenatchee, Washington
Provided by Taste of Home
Categories Snacks
Time 25m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- Arrange almonds in a single layer in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 10-15 minutes or until golden brown, stirring once., In a small bowl, combine 1/4 cup sugar, salt and cayenne; set aside. In a large skillet, heat oil over medium heat. Add roasted almonds and honey; cook and stir for 2 minutes. Sprinkle with remaining sugar; cook 1 minute longer or until sugar is dissolved. Remove from the heat; add reserved sugar mixture and toss to coat., Immediately spread onto waxed paper; cool completely. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 317 calories, Fat 21g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 404mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 4g fiber), Protein 8g protein.
Tips:
- Use raw almonds. Roasted almonds will not crystallize as well.
- Make sure the almonds are completely dry. Any moisture will prevent the sugar from crystallizing.
- Use a heavy saucepan. This will help to distribute the heat evenly and prevent the sugar from burning.
- Stir the almonds constantly. This will help to prevent the sugar from clumping.
- Be patient. It takes time for the sugar to crystallize. Don't rush the process or you will end up with a sticky mess.
Conclusion:
Honey crystal almonds are a delicious and easy-to-make snack. They are perfect for parties, potlucks, or just to enjoy at home. With a little bit of patience, you can make these crystallized almonds at home in just a few minutes. So next time you are looking for a sweet and crunchy snack, give honey crystal almonds a try. Here are some additional tips for making honey crystal almonds:- For a more intense flavor, use dark honey instead of light honey.
- Add a teaspoon of vanilla extract or almond extract to the sugar mixture for a more complex flavor.
- Sprinkle the crystallized almonds with chopped nuts, seeds, or dried fruit for a more colorful and flavorful snack.
- Store the crystallized almonds in an airtight container at room temperature for up to 2 weeks.
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