Best 3 Honey Garlic Glazed Meatballs Recipes
Welcome to the world of tantalizing flavors, where honey and garlic come together to create a symphony of taste in the form of "Honey Garlic Glazed Meatballs." Get ready to embark on a culinary adventure as we unveil the secrets behind this delectable dish. We'll guide you through a step-by-step process, starting from selecting the freshest ingredients to mastering the art of glazing these succulent meatballs to perfection. Whether you're a seasoned cook or a novice in the kitchen, this article will provide you with all the knowledge and inspiration you need to create a dish that will leave your taste buds dancing in delight. So, gather your ingredients, prepare your cooking utensils, and let's dive into the journey of creating the ultimate "Honey Garlic Glazed Meatballs."
Check out the recipes below so you can choose the best recipe for yourself!
HONEY-GARLIC GLAZED MEATBALLS
My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. -Marion Foster, Kirkton, Ontario
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 5-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place on greased racks in shallow baking pans. Bake, uncovered, at 400° for 12-15 minutes or until meat is no longer pink., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes.
Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 172mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
KITTENCAL'S HONEY-GARLIC GLAZED MEATBALLS
This is an easy recipe made even easier if your meatballs are pre-made ahead of time which makes this a perfect weekday meal served with cooked rice ---I have listed the chili flakes as optional you may adjust to suit taste or omit, my family likes extreme heat so I use 1 teaspoon --- the meatballs must be pre cooked before adding to the sauce, you may use frozen cooked store bought meatballs or use your own favorite recipe, you may double the sauce recipe if desired, prep time does not include preparing and cooking the meatballs.
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl whisk together chicken broth with cornstarch until no lumps remain.
- Add in soy sauce, vinegar and brown sugar; mix to combine; set aside.
- In a medium saucepan heat oil over medium heat.
- Add in fresh garlic and chili flakes; saute for 2 minutes.
- Add in the broth mixture with 1/2 cup honey; bring to a simmer stirring continuously until bubbly and thickened (about 3 minutes).
- Reduce the heat to low and add in cooked meatballs, simmer until heated through.
- Serve with cooked rice.
HONEY-GARLIC GLAZED MEATBALLS
Who doesn't love meatballs?!? They are fun to eat, bite-sized appetizers. I kick in more garlic, the family loves garlicky dishes!
Provided by Jo Anne Sugimoto
Categories Other Side Dishes
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine eggs and buttermilk. Add the bread crumbs, onion and salt.
- 2. Crumble beef over mixture and mix well. Shape into 1-inch balls.
- 3. Place on greased wire racks over a shallow baking pans to catch the drippings.
- 4. Bake, uncovered at 400 degrees for 12 to 15 minutes or until meat is no longer pink.
- 5. Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat, cover and simmer for 5 minutes.
- 6. Drain meatballs and add to the sauce. Carefully stir to evenly coat the balls.
- 7. Cook for 5 to 10 more minutes. Place on a serving platter with green garnishes, and festive toothpicks.
Tips:
- Choose the right meatballs: For the best results, use a combination of ground beef and ground pork. This will give the meatballs a juicy and flavorful texture.
- Make sure the meatballs are cooked through: To ensure that the meatballs are cooked through, cook them over medium heat for at least 15 minutes, or until they reach an internal temperature of 165 degrees Fahrenheit.
- Use a good quality honey: The honey is one of the main ingredients in the glaze, so it's important to use a good quality honey. Look for a honey that is dark and thick, and has a strong flavor.
- Don't overcook the glaze: The glaze should be cooked until it is thick and syrupy, but be careful not to overcook it, or it will become too thick and sticky.
- Serve the meatballs immediately: The meatballs are best served immediately after they are cooked, while they are still hot and juicy.
Conclusion:
Honey garlic glazed meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they are sure to be a hit with everyone who tries them. With just a few simple ingredients, you can make these tasty meatballs that are sure to impress your friends and family.
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