Best 2 Honey Garlic Shrimp Stir Fry Recipes

Are you looking for a mouthwatering dish that combines the flavors of sweet honey, savory garlic, and succulent shrimp? Look no further than our ultimate guide to cooking "Honey Garlic Shrimp Stir Fry." This dish is sure to tantalize your taste buds and leave you craving for more. With easy-to-follow instructions, expert tips, and our carefully curated selection of recipes, we'll guide you through the process of creating a delicious and satisfying stir fry that will impress your family and friends. So, gather your ingredients, heat up your wok, and let's embark on a culinary journey that will leave you amazed.

Let's cook with our recipes!

HONEY GARLIC SHRIMP STIR-FRY RECIPE BY TASTY

Honey Garlic Shrimp Stir-Fry Recipe by Tasty image

Here's what you need: raw shrimp, garlic, ginger, crushed red pepper, olive oil, honey, soy sauce, scallion

Provided by Robin Broadfoot

Categories Dinner

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 lb raw shrimp
1 ½ tablespoons garlic, minced
2 teaspoons ginger, minced
½ teaspoon crushed red pepper
1 tablespoon olive oil
⅓ cup honey
⅓ cup soy sauce
scallion, thinly sliced

Steps:

Place shrimp in a sealable bag or medium bowl.
In a small bowl or measuring cup, mix marinade ingredients.
Pour half of the marinade on the shrimp. Save the other half for later.
Let the shrimp marinate in the refrigerator for at least 15 minutes.
In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over.
Pour in remaining marinade and cook until shrimp is cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.
Serve the shrimp with sauce and garnish with green onion.
Enjoy!

Nutrition Facts : Calories 272 calories, Carbohydrate 31 grams, Fat 5 grams, Fiber 0 grams, Protein 24 grams, Sugar 28 grams

HONEY GARLIC SHRIMP STIR-FRY

Honey Garlic Shrimp Stir-Fry image

A quick and easy shrimp stir-fry full of flavor. I use Costco® frozen stir-fry veggies and add cilantro. Serve either by itself or over rice.

Provided by ZachZ

Categories Main Dish Recipes Stir-Fry Shrimp

Time 15m

Yield 5

Number Of Ingredients 5

Ingredients

6 cups stir-fry vegetables
½ pound cooked shrimp
½ cup white wine
3 cloves garlic, minced
2 tablespoons honey

Steps:

Combine stir-fry vegetables, shrimp, white wine, garlic, and honey in a skillet over high heat; cook and stir until mixture begins to simmer and shrimp are warmed through, about 10 minutes.

Nutrition Facts : Calories 198.8 calories, Carbohydrate 30.8 g, Cholesterol 88.7 mg, Fat 1.1 g, Fiber 6.1 g, Protein 16.4 g, SaturatedFat 0.3 g, Sodium 827.6 mg, Sugar 13.1 g

Tips

Use fresh shrimp. Fresh shrimp will have a sweeter flavor and a more tender texture than frozen shrimp.
Marinate the shrimp in the honey garlic sauce for at least 30 minutes. This will help the shrimp to absorb the flavors of the sauce.
Cook the shrimp over high heat. This will help to sear the shrimp and give them a nice caramelized flavor.
Don't overcook the shrimp. Overcooked shrimp will be tough and rubbery.
Serve the shrimp immediately with rice, noodles, or vegetables.

Conclusion

Honey garlic shrimp stir-fry is a quick and easy weeknight meal that is sure to please the whole family. The shrimp is tender and flavorful, and the honey garlic sauce is sweet, savory, and slightly tangy. Serve it with rice, noodles, or vegetables for a complete meal.