Best 2 Honey Garlic Vinaigrette Recipes

When it comes to salad dressings, honey garlic vinaigrette stands out as a classic and versatile choice that can elevate any dish with its sweet, tangy, and savory flavors. Made with a harmonious blend of honey, garlic, olive oil, vinegar, and herbs, this dressing is not only delicious but also incredibly easy to make at home, allowing you to control the quality of ingredients and customize it to your personal taste preferences. Whether you're looking for a simple dressing for a weekday salad or a marinade for your next grilling session, this article will guide you through the steps of creating the perfect honey garlic vinaigrette, ensuring your culinary creations shine with flavor.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY GARLIC VINAIGRETTE

Honey Garlic Vinaigrette image

I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too.

Provided by DAWNER119

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 4

Ingredients

1 cup vegetable oil
⅓ cup apple cider vinegar
3 tablespoons honey
2 cloves garlic, minced

Steps:

In a container, combine oil, vinegar, honey, and garlic. Cover, and shake until blended. Set aside for 45 minutes, to allow flavors to combine. Shake again before serving.

Nutrition Facts : Calories 268 calories, Carbohydrate 6.8 g, Fat 27.3 g, Protein 0.1 g, SaturatedFat 4.3 g, Sodium 0.9 mg, Sugar 6.5 g

HONEY GARLIC BALSAMIC VINAIGRETTE

Honey Garlic Balsamic Vinaigrette image

This recipe is slightly different than the others posted as it doesn't include mustard. Quite sweet with a garlic balsamic ending. I always double the recipe - the amount as posted might serve 2 people. Can be used as a salad dressing or marinade.

Provided by fluffystew

Categories Salad Dressings

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 5

Ingredients

2 garlic cloves, thinly sliced
1 tablespoon honey
salt, to taste
1 tablespoon balsamic vinegar
1/4 cup extra virgin olive oil

Steps:

In a small bowl, stir together garlic, honey and salt to taste until well mixed.
Add vinegar, then oil, whisking vigorously till blended.
Let stand 10 minutes to allow flavours to blend.
Remove garlic slices.

Tips:

For a sweeter vinaigrette, use more honey. For a more tangy vinaigrette, use more vinegar.
To make a thicker vinaigrette, use less oil. To make a thinner vinaigrette, use more oil.
Add a pinch of salt and pepper to taste.
For a more flavorful vinaigrette, use fresh herbs, such as basil, cilantro, or parsley.
Store the vinaigrette in a jar or container with a tight-fitting lid. It will keep in the refrigerator for up to 2 weeks.

Conclusion:

Honey garlic vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and proteins. It is easy to make and can be tailored to your own taste preferences. With its sweet, tangy, and garlicky flavor, this vinaigrette is sure to be a hit with your friends and family.

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