Best 2 Honey Glazed Baby Pork Ribs Recipes
Honey glazed baby pork ribs are sweet, juicy, tender, and fall-off-the-bone good. They're loved by people of all ages and are perfect for a backyard barbecue, potluck, or any special occasion. While there are many different recipes for honey glazed baby pork ribs, they all share a few common ingredients: pork ribs, honey, and a variety of spices. The ribs are typically seasoned with a rub made from brown sugar, paprika, garlic, onion powder, and salt and pepper. Then they're glazed with a mixture of honey, Dijon mustard, and apple cider vinegar. The ribs are then cooked low and slow until they're fall-off-the-bone tender.
Let's cook with our recipes!
SPICY HONEY-GLAZED BABY PORK RIBS
Provided by Food Network
Categories main-dish
Time 2h32m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a bowl, mix together all of the ingredients for the marinade. Place the ribs in a container just large enough to hold them 1 side on top of the other. Pour the marinade over the ribs, cover with plastic wrap or aluminum foil and let marinate in the refrigerator overnight.
- Preheat the oven to 300 degrees F.
- Place half of the marinade in a baking pan with the ribs and bake, turning the ribs frequently, for 2 hours, or until the meat is tender. Reserve the remaining marinade.
- Under a preheated broiler or on a wood-fired grill, glaze the ribs for 3 to 4 minutes on each side. Watch carefully so they don't burn. Remove the ribs and cut each side into individual pieces. Bring the reserved marinade to a boil.
- Arrange the ribs in an overlapping fashion on each plate or on a large serving platter. Spoon the warm marinade over them.
HONEY-GLAZED BABY PORK RIBS
Provided by Joanna Pruess
Time 25m
Yield Two to four servings
Number Of Ingredients 12
Steps:
- Make the marinade by mixing the ingredients together in a flat deep pan. Add the pork ribs, cover, and refrigerate at least two hours or overnight.
- Prepare the sauce by combining the sake, marinade drained from the ribs, cilantro and mint in a saucepan. Bring the liquid to a boil, then reduce by two-thirds over medium heat. Whisk in the butter, then strain the sauce.
- Preheat the oven to 350 degrees.
- Roast the ribs in a flat pan for one hour and 15 minutes, until tender and cooked through. The ribs may be finished over a charcoal grill or heated in a wok with a little peanut oil and a sprinkling of sugar. Toss the ribs with the sauce in the wok, or serve on a platter with the sauce on top. Garnish with thinly sliced scallions.
Tips:
- Use a sharp knife to score the ribs before cooking. This will help the glaze penetrate the meat and create a more flavorful rib.
- Be sure to cook the ribs over indirect heat. This will help prevent them from burning and ensure that they cook evenly.
- Baste the ribs with the glaze every 15-20 minutes. This will help keep them moist and caramelized.
- Cook the ribs until they are fall-off-the-bone tender. This will take about 1-1/2 to 2 hours.
- Let the ribs rest for a few minutes before serving. This will help the juices redistribute and make the ribs even more tender.
Conclusion:
Honey-glazed baby pork ribs are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a mouthwatering meal that your family and friends will love. So next time you're looking for a delicious and satisfying meal, give honey-glazed baby pork ribs a try. You won't be disappointed.
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