Best 5 Honey Hot Chocolate Recipes
Honey hot chocolate is a delicious and comforting beverage that can be enjoyed on a cold winter's day or as a special treat. It is easy to make and can be customized to taste, making it a perfect drink for any occasion. Whether you prefer a classic hot chocolate or something with a little more flavor, there are many recipes to choose from. With just a few pantry staples, you can create a decadent cup of honey hot chocolate that will warm your soul and satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY HOT CHOCOLATE
Make and share this Honey Hot Chocolate recipe from Food.com.
Provided by LizAnn
Categories Beverages
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- In a sauce pan, stir together and heat over medium heat first three ingredients until smooth.
- Slowly whisk in milk and then honey (taste and add extra honey if desired)
- Stir and heat to desired warmth. DO NOT BOIL.
- Pur into mugs.
- optional: sprinkle with a touch of cinnamon and nutmeg.
HONEY-BOURBON HOT CHOCOLATE
My husband and I like to enjoy this grown-up version of hot chocolate on a cold winter evening. It's even better made with honey-flavored bourbon if you can find that in your local store. -Andrea Harvath, Duncannon, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Remove from heat; whisk in chocolate and honey until chocolate is completely melted. Return to heat; cook and stir until heated through., Remove from heat; stir in bourbon and vanilla. If desired, top with whipped cream; sprinkle with cocoa.
Nutrition Facts : Calories 376 calories, Fat 18g fat (11g saturated fat), Cholesterol 24mg cholesterol, Sodium 106mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 10g protein.
SIMPLE HONEY HOT CHOCOLATE
Very easy and supremely delicious hot chocolate recipe. A great balance of flavors and the perfect level of sweetness.
Provided by anonymous
Categories Beverages
Time 7m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix the first 3 ingredients and 1 tablspoon of the milk together in a mug until smooth.
- Heat the remaining milk in a small saucepan over medium heat just until you start to see small bubbles around the edges - do not boil.
- Add heated milk to mug and top with a sprinkling of cinnamon over the top!
HONEY & ALMOND SPANISH HOT CHOCOLATE
I love the almondy taste of this hot chocolate. This recipe makes one cup; just double or quadruple (or whatever) the recipe to make what you need. Also tasty with a dash of cinnamon and cloves stirred in.
Provided by EdsGirlAngie
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, whisk together cocoa, cornstarch and water.
- Whisk in the honey and gradually add milk, vanilla and almond extracts, whisking constantly over medium heat until smooth and slightly thickened.
CHAMPURRADO WITH HONEY (MEXICAN HOT CHOCOLATE)
Make and share this Champurrado With Honey (Mexican Hot Chocolate) recipe from Food.com.
Provided by AlainaF
Categories Beverages
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Add cinnamon, Mexican chocolate and two cups of water to a stock pot. Bring to a simmer, stirring constantly until chocolate melts.
- In a separate bowl mix the corn dough with a cup of water until smooth. Pour corn mixture into the hot chocolate, stirring constantly.
- Add the milk and honey to the pot, let it simmer over low heat, stirring frequently until the milk thickens, being careful not to let milk burn. Champurrado should be the consistency of heavy cream, if yours it too thick, just add more milk.
- For authenticity; froth the mixture with a Mexican Molinillo prior to serving.
Tips:
- Choose high-quality chocolate. The better the chocolate, the better the hot chocolate will be. Look for chocolate with a high cocoa content (70% or higher) and a rich, dark flavor.
- Use real milk or cream. Non-dairy milk alternatives can be used, but they will not produce as rich and creamy a hot chocolate.
- Sweeten to taste. Honey is a natural sweetener that pairs well with chocolate, but you can also use sugar or another sweetener of your choice.
- Add spices for extra flavor. Cinnamon, nutmeg, and ginger are all popular spices that can be added to hot chocolate. Experiment with different combinations to find your favorite flavor profile.
- Top with whipped cream, marshmallows, or chocolate shavings. These toppings will make your hot chocolate even more indulgent and delicious.
Conclusion:
Honey hot chocolate is a delicious and comforting drink that is perfect for any occasion. It is easy to make and can be customized to your liking. With these tips, you can make the perfect cup of honey hot chocolate every time. So next time you're craving something sweet and chocolaty, reach for a cup of honey hot chocolate. You won't be disappointed!
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