Best 7 Honey Jalapeno Dressing Recipes

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Honey jalapeno dressing is a delicious and versatile condiment that can be used to enhance the flavor of many dishes. It is made with a combination of honey, jalapenos, mayonnaise, and other ingredients, and it can be adjusted to suit your taste preferences. Whether you like it sweet, spicy, or somewhere in between, this dressing is sure to please. It is perfect for salads, sandwiches, wraps, and even as a dipping sauce for chicken or fish. So, if you are looking for a new and exciting way to add flavor to your meals, give honey jalapeno dressing a try.

Let's cook with our recipes!

HONEY LIME JALAPEñO VINAIGRETTE



Honey Lime Jalapeño Vinaigrette image

Provided by Mary Younkin

Number Of Ingredients 6

2 tablespoons lime juice
2 tablespoons apple cider vinegar
2 tablespoons honey
1/4 cup light flavored olive oil
1/4 teaspoon kosher salt
2-4 small jalapeño peppers (halved with stem and seeds removed)

Steps:

  • Place the lime juice, vinegar, honey, oil and salt in the blender. Add 2 jalapeño peppers and puree until mostly smooth. Taste and add more jalapeños according to however much heat you like. Pour into a jar and refrigerate until needed. Shake well before drizzling over your favorite salad. Enjoy!

HONEY JALAPENO DRESSING



Honey Jalapeno Dressing image

Make and share this Honey Jalapeno Dressing recipe from Food.com.

Provided by Sugrluvr

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 tablespoons white wine vinegar
1 1/2 tablespoons lime juice
1 tablespoon cilantro
1/2 tablespoon chopped jalapeno
1 garlic clove, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup honey
1/3 cup oil

Steps:

  • Place all ingredients into blender.
  • eat.

JALAPENO VINAIGRETTE



Jalapeno Vinaigrette image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Vegetables

Yield Makes 3/4 cup

Number Of Ingredients 6

3 jalapeno peppers
1 tablespoon coarsely chopped cilantro
1 tablespoon coarsely chopped shallots
2 tablespoons fresh lemon juice
Kosher salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil

Steps:

  • In a nonstick saucepan, roast the jalapenos over high heat until the skins char. Turn the heat off, cover the pan, and set aside for 5 minutes.
  • Peel the cooled jalapenos and remove the stems. Slice lengthwise and, over a small bowl, scrape out the seeds and discard while allowing the juices to collect in the bowl.
  • Add the cilantro, shallots, lemon juice, and salt and pepper to the bowl and whisk to combine. Whisk in the olive oil.

MISO HONEY DRESSING



Miso Honey Dressing image

This is one of my favorite recipes that I've written. Everyone I've made it for loves it! It is wonderful on a fresh green salad, sliced tomatoes, or as a marinade for a nice flank steak! You can adjust the ingredients according to your personal preferences!

Provided by gibsey23

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Honey Dressing Recipes

Time 15m

Yield 10

Number Of Ingredients 10

¼ cup soy sauce
¼ cup miso paste
¼ cup lemon juice
¼ cup rice wine vinegar
1 ½ tablespoons grated garlic
1 ½ tablespoons grated fresh ginger
1 ½ tablespoons red chile paste
2 tablespoons honey
2 tablespoons sesame oil
¼ cup olive oil

Steps:

  • Place soy sauce, miso paste, lemon juice, rice wine vinegar, garlic, ginger, and red chile paste in a food processor or blender; begin processing on low speed. Keeping processor running, slowly stream honey into food processor until smooth. Slowly stream sesame oil into mixture until evenly combined. Slowly stream olive oil into food processor until dressing is smooth.

Nutrition Facts : Calories 110.9 calories, Carbohydrate 8.1 g, Fat 8.8 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 637.2 mg, Sugar 4.6 g

HONEY APPLE CIDER VINAIGRETTE



Honey Apple Cider Vinaigrette image

This is a super easy, super tasty vinaigrette to use on any salad. It's customizable to your own tastes, and uses fairly simple ingredients that are already available in most home pantries.

Provided by Kim

Categories     Vinaigrette Dressing

Time 5m

Yield 6

Number Of Ingredients 10

¼ cup apple cider vinegar
1 tablespoon freshly squeezed lemon juice
1 ½ teaspoons honey, or to taste
1 teaspoon Dijon mustard
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon oregano
⅛ teaspoon freshly ground black pepper
⅓ cup extra-virgin olive oil

Steps:

  • Combine apple cider vinegar, lemon juice, honey, mustard, salt, garlic powder, onion powder, oregano, and pepper in a small jar. Place lid on tightly and shake until ingredients are well combined. Pour in olive oil, and shake jar again to combine.
  • Use immediately or keep extra stored in the fridge. Shake jar again before using.

Nutrition Facts : Calories 122 calories, Carbohydrate 2.4 g, Fat 12.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 183.8 mg

JALAPENO SALAD DRESSING



Jalapeno Salad Dressing image

Make and share this Jalapeno Salad Dressing recipe from Food.com.

Provided by Jennifer Ort

Categories     Salad Dressings

Time 5m

Yield 4 big salads

Number Of Ingredients 6

1/2 cup mayonnaise
2 tablespoons honey
1 tablespoon lime juice
6 slices pickled jalapeno peppers, coarsely chopped (from a jar)
1/4 teaspoon dry mustard
1/4 teaspoon paprika

Steps:

  • Combine all ingredients in a blender or food processor.
  • Blend until smooth.
  • Cover and chill.
  • Serve over a salad of mixed greens, sliced onions, avocados, chopped pecans and sweetened dried cranberries.

Nutrition Facts : Calories 148.8, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 209.4, Carbohydrate 16.1, Fiber 0.1, Sugar 10.6, Protein 0.4

JALAPENO DRESSING



Jalapeno Dressing image

This recipe for jalapeño dressing is courtesy of Susan Spicer and can be found in her cookbook, "Crescent City Cooking." It tastes delicious atop your favorite salad.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes

Yield Makes about 1 cup

Number Of Ingredients 10

5 cloves garlic
1 heaping tablespoon chopped pickled jalapenos, plus 1 or 2 whole pickled jalapenos, minced
1 tablespoon Dijon Mustard
1/4 teaspoon coarse salt
1/4 teaspoon hot sauce
1/4 teaspoon Worcestershire sauce
1 tablespoon sugar
1/4 cup apple cider vinegar
1/2 cup olive oil
1 shallot, finely chopped

Steps:

  • In the jar of a blender or the bowl of a food processor, combine garlic, 1 tablespoon jalapenos and mustard; pulse until pureed. Add salt, hot sauce, Worcestershire sauce, sugar, and vinegar; pulse until smooth. With the blender running, add olive oil in a slow, steady stream; mix until emulsified. Transfer mixture to a small bowl and stir in shallots and remaining jalapenos.

Tips:

  • To make the most of the honey-jalapeño dressing, use fresh jalapeños for the best flavor and spiciness. If you prefer a mild dressing, remove the seeds from the jalapeños before chopping.
  • For a creamier dressing, use Greek yogurt or sour cream instead of mayonnaise. This will also add a tangy flavor to the dressing.
  • If you don't have honey on hand, you can substitute maple syrup or agave nectar.
  • To add a bit of extra sweetness, add a tablespoon of brown sugar or honey to the dressing.
  • For a zesty flavor, add a tablespoon of lime juice or lemon juice to the dressing.
  • To give the dressing a smoky flavor, add a teaspoon of smoked paprika or chipotle powder.
  • For a spicy kick, add a pinch of cayenne pepper or red pepper flakes to the dressing.
  • Store the dressing in an airtight container in the refrigerator for up to 5 days.

Conclusion:

The honey-jalapeño dressing is a versatile and flavorful dressing that can be used on a variety of dishes. It's perfect for salads, tacos, sandwiches, and grilled meats. The sweet and spicy flavors of the dressing will add a delicious kick to any dish. With its easy-to-follow instructions and customizable flavor profile, this dressing is a must-try for any home cook. So gather your ingredients, put on your apron, and whip up a batch of this delicious honey-jalapeño dressing today!

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