Best 2 Honey Lemon Glazed Carrots Recipes

Cooking "honey lemon glazed carrots" is an art that combines the sweetness of honey, the tanginess of lemon, and the natural flavors of carrots to create a delectable side dish. Whether you're looking for a healthy and flavorful option to accompany your main course or a simple yet elegant dish to impress your guests, this recipe will guide you through the process of creating perfectly glazed carrots that are sure to become a favorite in your kitchen. With just a few basic ingredients and a few simple steps, you'll discover how to transform ordinary carrots into an extraordinary culinary experience.

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LEMON HONEY GLAZED CARROTS

Lemon Honey Glazed Carrots image

Baby carrots cooked in a honey, butter, ginger, and lemon glaze. This goes really well with peppercorn steak and cheesecake.

Provided by VVMYRSS

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound baby carrots
water to cover
¼ cup butter
2 ½ tablespoons honey
1 tablespoon lemon juice
⅛ teaspoon ground ginger

Steps:

Bring carrots and enough water to cover to a boil in a saucepan; reduce heat to medium-high and continue to simmer until carrots are tender, about 10 minutes. Drain and set aside.
Melt butter in a large skillet over low heat; stir in honey. Add lemon juice and ginger. Increase heat to medium and stir in carrots until well coated. Continue cooking until thickened, about 5 minutes more.

Nutrition Facts : Calories 182 calories, Carbohydrate 20.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3.3 g, Protein 0.9 g, SaturatedFat 7.3 g, Sodium 169.7 mg, Sugar 16.2 g

HONEY-LEMON GLAZED CARROTS

HONEY-LEMON GLAZED CARROTS image

Categories Vegetable Side

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound carrots, peeled
pinch coarse salt
1 strip lemon zest
juice from 1/2 Lemon (or to taste)
1 tablespoon honey
freshly ground black pepper
pinch ground cumin (optional)

Steps:

Place the carrots, lemon zest, honey, cumin and salt in a saute pan or low-sided saucepan. Add enough cold water to not quite cover the carrots. Bring to a boil. Cook, uncovered, stirring once or twice and adjusting the heat as necessary to maintain a fairly vigorous but not violent boil until the liquid has nearly evaporated, about 14 minutes. If the carrots are not yet tender, lower the heat slightly. (The recipe can be made ahead to this point. Cool and then cover and refrigerate. Reheat when needed, adding a couple of spoonfuls of water if the carrots seem dry). Lower the heat and toss gently with a wooden spoon until the liquid reduces to form a light, syrupy glaze, usually a couple of minutes. Remove the lemon zest. Stir in the lemon juice and pepper and serve hot.

Tips:

To achieve the perfect glaze, use equal parts honey and lemon juice. This will ensure a balanced and flavorful coating for your carrots.
For a more intense citrus flavor, use freshly squeezed lemon juice instead of bottled juice.
If you don't have fresh thyme, you can substitute it with dried thyme. However, use half the amount as dried thyme is more concentrated.
To save time, you can use pre-peeled and cut carrots. This will reduce your prep time significantly.
For a healthier version, you can use low-sodium chicken broth instead of butter. This will reduce the fat and calorie content of the dish.

Conclusion:

This Honey Lemon Glazed Carrot recipe is a delightful and easy-to-make dish that will surely impress your family and friends. The combination of sweet honey, tangy lemon, and aromatic thyme creates a flavor profile that is both unique and satisfying. Whether you're serving it as a side dish for a special occasion or as a quick and healthy weeknight meal, this recipe is sure to become a favorite in your kitchen.