Best 4 Honey Lime Vinaigrette Recipes

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Honey lime vinaigrette is a flavorful, versatile dressing that can be used on a variety of dishes, from salads to grilled meats and vegetables. This tangy, sweet, and slightly tart dressing is easy to make at home with just a few simple ingredients, and it's a great way to add a pop of flavor to your meals.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY-LIME VINAIGRETTE



Honey-Lime Vinaigrette image

Perfect on any salad, this dressing is light and refreshing.

Provided by Lisa Weston

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 10

¼ cup fresh lime juice
2 tablespoons honey
1 teaspoon white sugar
1 teaspoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon ground black pepper
¼ teaspoon ground cumin
¼ cup olive oil
¼ cup canola oil

Steps:

  • Blend lime juice, honey, sugar, mustard, garlic powder, salt, black pepper, and cumin in a blender; stream olive oil and canola oil into the juice mixture while blending to emulsify the oil into the juice.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 5.8 g, Fat 13.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.5 g, Sodium 136.3 mg, Sugar 5 g

MIXED-GREENS SALAD WITH HONEY-LIME VINAIGRETTE



Mixed-Greens Salad with Honey-Lime Vinaigrette image

A Betty Crocker cookbook shares a low-carb recipe! This gem, powered by vitamins A and C, is ready in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 8

Number Of Ingredients 13

1/4 cup olive or vegetable oil
1 1/2 tablespoons chopped fresh cilantro
3 tablespoons lime juice
1 tablespoon honey
3/4 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon pepper
1 or 2 cloves garlic, finely chopped
8 cups bite-size pieces mixed salad greens
1 cup raspberries
1/2 small jicama, peeled, cut into julienne strips (1 cup)
2 medium green onions, sliced (2 tablespoons)
Lime wedges, if desired

Steps:

  • In tightly covered container, shake vinaigrette ingredients. Shake again before using.
  • In large bowl, toss salad greens, raspberries, jicama, onions and vinaigrette. Just before serving, squeeze juice from lime wedges lightly over salad.

Nutrition Facts : Calories 100, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 4 g, TransFat 0 g

HONEY LIME VINAIGRETTE



Honey Lime Vinaigrette image

Make and share this Honey Lime Vinaigrette recipe from Food.com.

Provided by Elmotoo

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

4 teaspoons fresh lime juice
2 teaspoons mild honey
1/4 teaspoon salt
1 dash cayenne pepper
3 tablespoons vegetable oil

Steps:

  • Whisk together lime juice, honey, salt & cayenne pepper.
  • Add oil; whisk until thoroughly blended.
  • Can be made up to 2 days ahead. Cover & refrigerate. Whisk to blend before using.

FRESH CORN SALAD WITH HONEY LIME VINAIGRETTE



Fresh Corn Salad With Honey Lime Vinaigrette image

A friend of mine brought this to a dinner party and everyone loved it. I've had it twice since then and it just might become my favorite summer salad. Its flavors are refreshing and light with a spicy kick from the jalapeno. It's a perfect side dish for grilled meat or fish. Give this one a try! *Prep time does not include time to cook the corn. Cook time is the rest time after the salad is prepared.

Provided by MamaJ

Categories     Corn

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/4 cup fresh lime juice
1 tablespoon honey
1 jalapeno pepper, seeded and minced
1 -3 tablespoon fresh cilantro, minced
1/4 teaspoon salt
6 ears corn, cooked
1 1/2 cups Baby Spinach
1 large tomatoes, seeded and chopped
3/4 cup cucumber, seeded and chopped

Steps:

  • Whisk together lime juice and honey.
  • Add jalapeno, cilantro, and salt and set aside.
  • Cut corn off cobs leaving some pieces large.
  • Add to dressing.
  • Add spinach, tomato and cucumber and mix well.
  • This salad tastes best after about half an hour when the spinach has wilted and the flavors have had time to meld.

Nutrition Facts : Calories 204.4, Fat 2.8, SaturatedFat 0.4, Sodium 159.4, Carbohydrate 45.9, Fiber 5.3, Sugar 14.3, Protein 7

Tips:

Make sure your limes are fresh and juicy. Limes that are too old or dry will not have as much flavor. Use a microplane to zest your limes. This will give you the finest zest, which will distribute evenly throughout your vinaigrette. If you don't have a microplane, you can use a fine grater. Just be careful not to grate too much of the white pith, as this can make your vinaigrette bitter. Use a good quality olive oil. The better the olive oil, the better your vinaigrette will taste. Taste your vinaigrette as you go and adjust the seasonings to your liking. You may want to add more honey, lime juice, or salt and pepper. If you are using the vinaigrette as a marinade, be sure to let the meat or fish marinate for at least 30 minutes before cooking. This will give the flavors time to penetrate the food.

Conclusion:

Honey lime vinaigrette is a versatile dressing that can be used on salads, grilled meats, fish, and vegetables. It is a light and refreshing dressing that is perfect for summer meals. With its sweet, tangy, and slightly savory flavor, honey lime vinaigrette is sure to be a hit with your family and friends. So next time you are looking for a delicious and easy dressing, give honey lime vinaigrette a try. You won't be disappointed!

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