Best 3 Honey Mustard Brussels Sprouts Salad Recipes

Honey mustard brussels sprouts salad is a delicious and healthy dish that can be enjoyed as a side dish or as a main course. It's a great way to get your daily dose of vegetables, and the honey mustard dressing adds a sweet and tangy flavor that is sure to please everyone at your table. With just a few simple ingredients, you can have this salad ready in no time.

Let's cook with our recipes!

HONEY-MUSTARD BRUSSELS SPROUTS SALAD

Honey-Mustard Brussels Sprouts Salad image

Even if you dislike Brussels sprouts salad, you will love this dish. The dressing is truly tasty, and it pairs so nicely with the apples, grapes and walnuts. You can also add whatever cheese, nuts or fruit you prefer. -Sheila Sturrock, Coldwater, Ontario

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 10 servings.

Number Of Ingredients 14

Ingredients

1 pound fresh Brussels sprouts, trimmed and shredded
2 medium tart apples, chopped
1 medium red onion, chopped
1 small sweet orange pepper, chopped
1/2 cup chopped walnuts
1/2 cup green grapes, sliced
1/2 cup shredded cheddar cheese
3 bacon strips, cooked and crumbled
1/4 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons honey mustard
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, combine the first 8 ingredients. In a small bowl, whisk remaining ingredients; pour over salad. Toss to coat.

Nutrition Facts : Calories 170 calories, Fat 12g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 177mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic exchanges

HONEY-MUSTARD SPROUTS

Honey-Mustard Sprouts image

"I like to make these special brussels sprouts when I need a fast dressed-up vegetable side dish," writes Karen Haen of Sturgeon Bay, Wisconsin. "The recipe is sized perfectly for a dinner for my husband, Gene, and me. And it's easy to triple when we're expecting guests."

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

10 fresh or frozen brussels sprouts, halved
1-1/2 teaspoons butter, melted
1-1/2 teaspoons honey
1/2 teaspoon Dijon mustard
Dash each onion powder and dill weed

Steps:

Trim the brussels sprouts and cut an X in the core of each. Place in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and cook for 8-12 minutes or until crisp-tender; drain. , In a small bowl, combine the butter, honey, mustard, onion powder and dill. Drizzle over sprouts; toss to coat.

Nutrition Facts : Calories 125 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 109mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 7g fiber), Protein 7g protein. Diabetic Exchanges

BRUSSELS SPROUT SLAW WITH HONEY-MUSTARD DRESSING

Brussels Sprout Slaw with Honey-Mustard Dressing image

This sweet-and-savory Brussels sprout slaw is the ultimate prep-ahead dish. In fact, we really recommend making it a day ahead, and not just because it'll free up some time: A day of rest in the fridge results in more tender Brussels sprouts that are infused with flavor. Honey and Dijon mustard dressing sweetens and adds multi-dimensional character to these compact members of the cabbage family, creating a modern slaw that shines, especially when topped with savory bacon and toasty walnuts.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 8h30m

Yield 8

Number Of Ingredients 12

Ingredients

1/4 cup olive oil
1/4 cup honey
2 tablespoons Dijon mustard
1 tablespoon lemon juice
3/4 teaspoon salt
1/2 teaspoon pepper
3 cloves garlic, finely chopped
4 cups shaved or shredded fresh Brussels sprouts
1 medium Honeycrisp or Gala apple, cored and julienned (about 1 1/2 cups)
4 green onions, chopped (1/4 cup)
1/2 cup chopped cooked bacon
1/4 cup chopped toasted walnuts

Steps:

In large bowl, mix oil, honey, mustard, lemon juice, salt, pepper and garlic. Stir in Brussels sprouts, apple and onions.
Cover and refrigerate at least 8 hours but no longer than 24 hours. Top with bacon and walnuts.

Nutrition Facts : Calories 190, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize About 1/2 Cup, Sodium 410 mg, Sugar 12 g, TransFat 0 g

Tips:

To save time, purchase pre-shredded Brussels sprouts or use a food processor to shred them quickly.
If you don't have honey mustard dressing on hand, you can make your own by whisking together equal parts honey and Dijon mustard.
For a more flavorful salad, roast the Brussels sprouts before adding them to the salad. Simply toss the Brussels sprouts with olive oil, salt, and pepper, then roast at 400 degrees Fahrenheit for 15-20 minutes, or until tender and slightly browned.
Add other vegetables to the salad, such as shredded carrots, bell peppers, or cucumbers, for a more colorful and nutritious dish.
Serve the salad immediately, or store it in the refrigerator for up to 3 days.

Conclusion:

Honey mustard Brussels sprouts salad is a simple, yet delicious and healthy side dish that can be enjoyed all year round. With its sweet and tangy dressing, roasted Brussels sprouts, and crunchy walnuts, this salad is sure to please everyone at the table. So next time you're looking for a quick and easy salad recipe, give honey mustard Brussels sprouts salad a try. You won't be disappointed!