Are you craving a hearty and flavorful meal that combines the smoky savoriness of kielbasa, the tangy sweetness of honey mustard, and the comforting warmth of tender potatoes? Look no further! This culinary adventure will guide you through a journey of flavors and textures as we explore the best recipe for "Honey Mustard Kielbasa and Potatoes." Prepare to tantalize your taste buds with a dish that strikes a perfect balance between sweet and savory, ensuring an unforgettable dining experience. So, gather your ingredients, ignite your culinary passion, and let's embark on a delectable escapade with this delightful recipe.
Here are our top 3 tried and tested recipes!
HONEY MUSTARD KIELBASA AND POTATOES
Make and share this Honey Mustard Kielbasa and Potatoes recipe from Food.com.
Provided by lazyme
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine wine, beer or chicken broth, mustard and brown sugar.
- In large roasting pan, combine kielbasa, potatoes, onion and mustard mixture.
- Toss to coat well.
- Bake at 400 for 40-50 minutes or until potatoes are tender, stirring occasionally.
- Garnish with parsley.
Nutrition Facts : Calories 632.7, Fat 33.1, SaturatedFat 10.7, Cholesterol 74.8, Sodium 1222, Carbohydrate 57.7, Fiber 5.5, Sugar 15.8, Protein 18.8
HONEY MUSTARD KIELBASA AND POTATOES RECIPE - (4.5/5)
Provided by á-1288
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees In a small bowl, combine wine, beer or chicken broth, mustard and brown sugar In large roasting pan, combine kielbasa, potatoes, onion and mustard mixture Top to coat well Bake at 400 degrees for 40-50 minutes or until potatoes are tender, stirring occasionally Garnish with parsley if desired
HONEY MUSTARD KIELBASA AND POTATOES
From "Meals Made Easy with Grey Poupon", this is easy and good.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 1h
Number Of Ingredients 7
Steps:
- 1. In a small bowl, combine wine, beer or chicken broth, mustard and brown sugar.
- 2. In large roasting pan, combine kielbasa, potatoes, onion and mustard mixture.
- 3. Toss to coat well.
- 4. Bake at 400 for 40-50 minutes or until potatoes are tender, stirring occasionally.
- 5. Garnish with parsley.
Tips:
- For a crispy crust on your kielbasa, sear it in a hot pan before adding it to the baking dish.
- If you don't have honey mustard, you can make your own by mixing equal parts honey and Dijon mustard.
- Feel free to add other vegetables to this dish, such as carrots, celery, or bell peppers.
- If you're short on time, you can use frozen potato wedges instead of fresh potatoes.
- Serve this dish with a side of sour cream or applesauce for a complete meal.
Conclusion:
This honey mustard kielbasa and potatoes recipe is an easy and delicious weeknight meal that the whole family will love. The kielbasa is juicy and flavorful, the potatoes are crispy and tender, and the honey mustard sauce is the perfect finishing touch. With just a few simple ingredients, you can have a satisfying and satisfying meal on the table in no time. So next time you're looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed!
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