Best 4 Honey Mustard Soy Shrimp Recipes
Craving a flavorful and remarkable seafood dish? Look no further than honey mustard soy shrimp, a tantalizing fusion of sweet, tangy, and umami flavors that will delight your taste buds. This recipe combines the succulent texture of shrimp with a delectable marinade of honey, mustard, soy sauce, and a hint of zesty spices. Prepare to embark on a culinary journey that promises a burst of flavors and leaves you craving more.
Let's cook with our recipes!
HONEY SOY SHRIMP
Steps:
- Form the sauce: In a medium size bowl, whisk together the soy sauce, honey, garlic, ginger and sriracha sauce.
- Toss the shrimp with the sauce: Add the shrimp to the bowl and toss well making sure the shrimp is coated in the sauce.
- Cook: Heat a skillet over medium high heat and add the shrimp to the skillet, reserve leftover sauce. Cook on both sides about 2 to 3 minutes per side until shrimp starts to turn pink and is cooked. Garnish shrimp with fresh parsley. Remove shrimp from skillet and set aside.
- Finish the dish: Pour remaining sauce in the skillet and cook for a couple minutes until sauce reduces and thickens. Use the sauce to dip the shrimp in.
Nutrition Facts : ServingSize 1 serving, Calories 161 kcal, Carbohydrate 11 g, Protein 25 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 286 mg, Sodium 1623 mg, Fiber 1 g, Sugar 9 g
HONEY MUSTARD DRESSING I
A great dressing, which if you skip the mayo can be used as a sauce for baking chicken
Provided by DPAPEL
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Honey Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the yellow mustard, honey, soy sauce, mayonnaise, garlic powder and dill weed together until well blended.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 13.1 g, Cholesterol 5.2 mg, Fat 11.3 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 422.7 mg, Sugar 11.9 g
HONEY GARLIC SHRIMP STIR-FRY RECIPE BY TASTY
Here's what you need: raw shrimp, garlic, ginger, crushed red pepper, olive oil, honey, soy sauce, scallion
Provided by Robin Broadfoot
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place shrimp in a sealable bag or medium bowl.
- In a small bowl or measuring cup, mix marinade ingredients.
- Pour half of the marinade on the shrimp. Save the other half for later.
- Let the shrimp marinate in the refrigerator for at least 15 minutes.
- In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over.
- Pour in remaining marinade and cook until shrimp is cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.
- Serve the shrimp with sauce and garnish with green onion.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 31 grams, Fat 5 grams, Fiber 0 grams, Protein 24 grams, Sugar 28 grams
HONEY-MUSTARD SHRIMP MARINADE
Use this recipe to marinate raw, deveined shrimp that you intend to prepare on the grill. The recipe comes from Singleton Seafood.
Provided by Bone Man
Categories Savory
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Blend all ingredients.
- Marinate 16-24 large, raw, deveined, THAWED shrimp for 1-2 hours in refrigerator prior to grilling.
- NOTE: You can reserve a portion of the marinade to brush on while grilling if you wish.
Nutrition Facts : Calories 332.7, Fat 10.8, SaturatedFat 1.4, Cholesterol 172.8, Sodium 1373.4, Carbohydrate 34.7, Fiber 2.3, Sugar 29.5, Protein 26.9
Tips:
- Use fresh shrimp: Fresh shrimp will give your dish the best flavor and texture. If you can't find fresh shrimp, frozen shrimp will also work, but be sure to thaw them completely before cooking.
- Marinate the shrimp: Marinating the shrimp in the honey mustard soy sauce mixture will help to infuse them with flavor. Be sure to marinate the shrimp for at least 30 minutes, or longer if you have time.
- Cook the shrimp over high heat: Cooking the shrimp over high heat will help to sear them and create a nice crust. Be sure to stir the shrimp frequently so that they cook evenly.
- Don't overcook the shrimp: Overcooked shrimp will be tough and chewy. Cook the shrimp just until they are opaque and pink in the center.
- Serve the shrimp immediately: Honey mustard soy shrimp is best served immediately after cooking. You can garnish the shrimp with green onions, sesame seeds, or a squeeze of lemon juice.
Conclusion:
Honey mustard soy shrimp is a quick and easy weeknight meal that is sure to please the whole family. The shrimp are marinated in a delicious honey mustard soy sauce mixture and then cooked over high heat until they are perfectly cooked. Serve the shrimp with your favorite sides, such as rice, noodles, or vegetables.
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