Best 6 Honey Mustard Tossed Salad Recipes

In the culinary world, where flavors dance and textures intertwine, there exists a delightful dish that combines the sweetness of honey, the tangy bite of mustard, and the crisp freshness of greens - the "honey mustard tossed salad". This vibrant salad offers a sensory journey that awakens the palate with its harmonious blend of ingredients and textures. Whether you prefer a classic preparation or a more adventurous twist, this article will guide you through the art of crafting the perfect honey mustard tossed salad, transforming your dining experience into a delectable symphony of flavors.

Let's cook with our recipes!

SALAD WITH HONEY-MUSTARD DRESSING

Salad with Honey-Mustard Dressing image

This salad is my most-requested recipe. The dressing, eggs and almonds can be prepared ahead of time, so it can be made at the last minute.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10-12 servings.

Number Of Ingredients 14

Ingredients

1 cup canola oil
1/2 cup plus 3 tablespoons sugar, divided
1/4 cup white vinegar
1/4 cup honey
2 tablespoons lemon juice
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon ground mustard
1 teaspoon paprika
1/2 cup slivered almonds
9 cups torn romaine
1 cup shredded cheddar cheese
2 hard-boiled large eggs, sliced

Steps:

In a large saucepan, combine the oil, 1/2 cup sugar, vinegar, honey, lemon juice and seasonings; cook and stir until sugar is dissolved. Remove from the heat; set aside to cool. , In a small skillet over low heat, cook almonds and remaining sugar until nuts are glazed; cool., In a salad bowl, toss the romaine, cheese and almonds. Top with eggs. Drizzle with dressing. Serve immediately. Refrigerate any leftover dressing.

Nutrition Facts : Calories 308 calories, Fat 24g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 268mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.

HONEY-MUSTARD POTATO SALAD

Honey-Mustard Potato Salad image

Whenever there is a picnic or cookout, I am asked to bring my potato salad. It's tangy and a little different. -Alicia Quadrozzi, Escondido, California

Provided by Taste of Home

Categories Lunch Side Dishes

Time 40m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

5 pounds red potatoes
2 cups chopped celery
1 cup chopped sweet red pepper
4 large hard-boiled large eggs, chopped
2 green onions, chopped
1/2 cup mayonnaise
1/2 cup honey mustard
1/2 cup prepared mustard
1/4 cup sour cream
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. , Cut potatoes into quarters; place in a large bowl. Add the celery, red pepper, hard-boiled eggs and onions. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 207 calories, Fat 9g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 335mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.

HONEY-MUSTARD SALAD

Honey-Mustard Salad image

Provided by Marian Burros

Categories easy, quick, salads and dressings, side dish

Time 10m

Yield 2 servings

Number Of Ingredients 3

Ingredients

3 ounces assorted greens
1 tablespoon raspberry vinegar
1 teaspoon honey mustard

Steps:

Wash and dry greens.
Mix vinegar and mustard in serving bowl. Toss with greens.

SALAD GREENS WITH HONEY-MUSTARD DRESSING

Salad Greens With Honey-Mustard Dressing image

I have never been a fan of any honey mustard dressing I have tasted in a bottle. This made-from-scratch version is divine! Besides making a wonderful stand-alone salad, this is also great topped with chunks or slices of Recipe #145068. This recipe is from Cuisine at Home magazine.

Provided by SharleneW

Categories Greens

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup honey
3 tablespoons Dijon mustard
3 tablespoons extra virgin olive oil
1 tablespoon shallot, minced
1 tablespoon apple cider vinegar
1/2 lemon, juice of
salt and pepper
8 cups romaine lettuce or 8 cups lettuce
1/2 cup red onion, thinly sliced
4 ounces mild goat cheese, crumbled

Steps:

For the dressing, combine all ingredients until blended.
Toss dressing with greens, onion, and goat cheese (you won't need all the dressing).
Serve with extra dressing on the side.

Nutrition Facts : Calories 286.7, Fat 19.4, SaturatedFat 7.3, Cholesterol 22.4, Sodium 287.1, Carbohydrate 23, Fiber 1.4, Sugar 20.1, Protein 8

HOMEMADE HONEY MUSTARD CHICKEN SALAD RECIPE BY TASTY

Homemade Honey Mustard Chicken Salad Recipe by Tasty image

Here's what you need: mustard, honey, olive oil, lemon juice, salt, pepper, garlic powder, romaine lettuce, red onion, cherry tomato, avocado, rotisserie chicken breast, egg

Provided by Crystal Hatch

Categories Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 13

Ingredients

1 tablespoon mustard
1 tablespoon honey
½ tablespoon olive oil
1 squeeze lemon juice
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic powder
2 cups romaine lettuce, chopped
¼ cup red onion, sliced
¼ cup cherry tomato, halved
¼ cup avocado, diced
1 rotisserie chicken breast, sliced
1 egg, hard boiled and sliced

Steps:

In a small bowl, add mustard, honey, olive oil, lemon juice, salt, pepper, and garlic powder. Stir until combined.
In a large bowl, add lettuce, onion, tomatoes, avocado, and chicken.
Drizzle with honey mustard dressing and toss until evenly coated.
Serve with hard-boiled egg.
Enjoy!

Nutrition Facts : Calories 925 calories, Carbohydrate 41 grams, Fat 44 grams, Fiber 7 grams, Protein 93 grams, Sugar 28 grams

HONEY-MUSTARD MACARONI SALAD

Honey-Mustard Macaroni Salad image

This is a family recipe for mac salad that was made for all holidays, cookouts, or family get-togethers. Traditional, simple, quick, and feeds a crowd. Add more mayonnaise if salad seems too dry.

Provided by Brandi Rose

Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes

Time 50m

Yield 12

Number Of Ingredients 11

Ingredients

1 (16 ounce) package elbow macaroni
6 hard-cooked eggs, diced
½ cup diced onion
½ cup diced celery
½ cup diced green bell pepper
2 cups mayonnaise
1 cup milk
½ cup sweet pickle relish
⅓ cup prepared honey mustard
½ teaspoon sea salt
¼ teaspoon ground black pepper

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse macaroni under cold water until chilled. Transfer macaroni to a large salad bowl.
Toss pasta with hard-cooked eggs, onion, celery, and green bell pepper. Whisk mayonnaise, milk, pickle relish, and honey mustard in a bowl and pour dressing over the salad; mix well and season with sea salt and ground black pepper.

Nutrition Facts : Calories 483.6 calories, Carbohydrate 38.1 g, Cholesterol 121.8 mg, Fat 33.3 g, Fiber 1.8 g, Protein 9.5 g, SaturatedFat 5.6 g, Sodium 464.9 mg, Sugar 8.3 g

Tips:

For a sweeter dressing, add more honey. For a tangier dressing, add more mustard.
If you don't have poppy seeds, you can substitute sesame seeds or sunflower seeds.
To make the dressing ahead of time, whisk together the honey, mustard, vinegar, and salt and pepper in a jar. Store in the refrigerator for up to 2 weeks.
This salad is best served fresh, but it can be stored in the refrigerator for up to 3 days.

Conclusion:

Honey mustard tossed salad is a delicious and healthy side dish that can be enjoyed by people of all ages. It is perfect for potlucks, picnics, and barbecues. With its sweet and tangy dressing, this salad is sure to be a hit at your next gathering. So next time you're looking for a quick and easy salad recipe, give honey mustard tossed salad a try. You won't be disappointed!