Best 2 Honey Raisin Bran Muffins Recipes

Calling all muffin enthusiasts! If you're craving delightful sweetness, indulge in our tantalizing selection of honey raisin bran muffin recipes. With irresistibly moist crumb and a symphony of tantalizing flavors, these muffins are a true treat. Whether you're yearning for a wholesome breakfast companion, an afternoon snack, or simply a sweet delight, our curated collection has something for every muffin aficionado. So, gather your ingredients, preheat your oven, and get ready to embark on a delectable journey. Let's unveil the secrets behind creating the perfect honey raisin bran muffins that will leave your taste buds dancing with joy!

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HONEY-RAISIN BRAN MUFFINS

Honey-Raisin Bran Muffins image

Make and share this Honey-Raisin Bran Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories Quick Breads

Time 52m

Yield 18 muffins

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
2 cups unprocessed bran flakes
1 1/2 cups raisins (mixed dark and golden)
1/3 cup toasted wheat germ
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 cup unsalted butter, at room temperature
1/2 cup firmly packed brown sugar (light or dark)
1/2 cup honey
1 cup plain yogurt
1/2 cup buttermilk
2 teaspoons vanilla extract
3 large eggs, beaten

Steps:

Preheat the oven to 400°.
Grease 18 standard muffin cups with butter or butter-flavored nonstick cooking spray; fill the unused cups 1/3 full with water to prevent warping.
In a bowl, stir together the flour, bran, raisins, wheat germ, baking soda, baking powder, and salt.
In another bowl, using a wooden spoon, cream together the butter, brown sugar, and honey until fluffy.
Beat in the yogurt, then the buttermilk and vanilla until well blended and smooth.
Make a well in the center of the dry ingredients and add the creamed mixture and the eggs.
Beat just until evenly moistened.
The batter will be thick and slightly lumpy; do not overmix.
Spoon the batter into each muffin cup, filling it level with the rim of the cup.
Transfer the filled pans to the oven and immediately reduce the oven temperature to 350°.
Bake until golden, dry, and springy to touch, 18-22 minutes.
A toothpick inserted into the center of a muffin should come out clean.
Transfer the pans to the wire racks and let cool at least 15 minutes.
Unmold the muffins; serve warm or at room temperature, with butter.

RAISIN BRAN HONEY MUFFINS

Raisin Bran Honey Muffins image

Number Of Ingredients 9

Ingredients

1 1/2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 1/2 cups raisin bran cereal
1 1/4 cups milk
1/4 cup honey
1 egg
1/4 cup vegetable oil

Steps:

1. Stir together flour, sugar, baking powder and salt. Set aside.2. In large mixing bowl, stir together KELLOGG'S RAISIN BRAN cereal, milk and honey. Let stand 3 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.3. Bake at 400°F about 18 minutes or until lightly browned. Serve warm.

Nutrition Facts : Nutritional Facts Serves

Tips:

Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the baking process.

Proper Measuring: Use accurate measuring cups and spoons to ensure the correct proportions of ingredients. Inaccurate measurements can affect the texture and flavor of your muffins.

Fresh Ingredients: Use fresh, high-quality ingredients for the best results. Fresh honey, raisins, and bran will give your muffins a delicious and wholesome flavor.

Don't Overmix: Overmixing the batter can result in dense, tough muffins. Mix just until the ingredients are combined and avoid overworking the batter.

Muffin Liners: Use muffin liners to prevent the muffins from sticking to the muffin pan. This also makes it easier to remove the muffins from the pan after baking.

Proper Oven Temperature: Preheat your oven to the correct temperature before baking the muffins. This ensures that the muffins bake evenly and properly.

Muffin Top Trick: For a golden brown muffin top, sprinkle a little bit of sugar on top of the muffins before baking. This will create a crispy, caramelized crust.

Cooling: Allow the muffins to cool in the muffin pan for a few minutes before transferring them to a wire rack to cool completely. This will help prevent the muffins from breaking apart.

Conclusion:

These honey raisin bran muffins are a delicious and nutritious breakfast or snack. They are easy to make and can be customized with different ingredients to suit your taste. With the tips provided, you can create perfect muffins every time. Enjoy the deliciousness of these muffins while knowing that you are also getting a healthy dose of fiber, vitamins, and minerals.

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