Best 2 Honey Soy Grilled Pork Chops Recipes
Honey soy grilled pork chops are a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet honey and savory soy sauce creates a flavorful marinade that infuses the pork chops with incredible taste. Whether you are grilling them outdoors or cooking them in a pan on the stove, these pork chops will be a hit with your family and friends. With just a few simple ingredients and a little bit of time, you can create a restaurant-quality meal at home.
Here are our top 2 tried and tested recipes!
HONEY-SOY GRILLED PORK CHOPS
Grilled pork chops with a honey-soy marinade. So sweet, so good.
Provided by George. P. Cooper
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 8h35m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk soy sauce, honey, garlic, ginger, and red pepper flakes together in a large bowl and pour into a resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.
- Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook the pork chops on the preheated grill until seared and no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let rest 5 minutes before serving.
Nutrition Facts : Calories 340.3 calories, Carbohydrate 27.4 g, Cholesterol 81.4 mg, Fat 10.4 g, Fiber 0.5 g, Protein 34.2 g, SaturatedFat 3.5 g, Sodium 1488.2 mg, Sugar 24 g
HONEY-SOY GRILLED PORK CHOPS WITH CRUNCHY BOK CHOY
Start off the grilling season with this sizzling Asian take on glazed pork.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 11
Steps:
- Heat grill to high; lightly oil grates. Cook rice according to package instructions. With a fork, stir in vinegar and red-pepper flakes; season with salt. Cover, and set aside.
- Make glaze: Combine honey, soy sauce, and ginger in a small bowl; season with salt and pepper. Season pork chops with salt and pepper. Grill until opaque throughout, 5 to 7 minutes per side. Brush pork with glaze, and grill 30 seconds more per side. Transfer pork to a plate to rest.
- In a bowl, drizzle bok choy with sesame oil. Season with salt and pepper, and toss to coat. Grill until lightly charred on both sides, 1 to 3 minutes. Transfer to plate with chops. Serve pork and bok choy with rice alongside.
Tips:
- Choose high-quality pork chops for the best flavor and texture. Look for chops that are at least 1 inch thick and have good marbling.
- Make sure the pork chops are fully thawed before cooking. This will help them cook evenly.
- Use a meat mallet to pound the pork chops to an even thickness. This will help them cook evenly and reduce the chances of overcooking.
- Season the pork chops generously with salt and pepper before cooking. This will help enhance their flavor.
- Use a hot grill to cook the pork chops. This will help sear the outside of the chops and keep them juicy on the inside.
- Cook the pork chops over medium-high heat for 4-5 minutes per side, or until they are cooked to your desired doneness.
- Let the pork chops rest for a few minutes before serving. This will help the juices redistribute throughout the chops and make them more tender.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Honey soy grilled pork chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a weekend cookout. By following the tips above, you can make sure your pork chops turn out perfectly cooked and flavorful every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
