Are you looking for a delightful treat that combines the sweetness of honey with the warmth of spices? Look no further than the honey spice snack cake. This delectable cake is sure to tantalize your taste buds with its moist and tender crumb, perfectly balanced flavors, and irresistible aroma. Whether you're a seasoned baker or new to the kitchen, this article will provide you with all the information you need to create a mouthwatering honey spice snack cake from scratch. From choosing the right ingredients to mastering the baking process, we'll guide you step-by-step to ensure your cake turns out perfect.
Here are our top 2 tried and tested recipes!
HONEY SPICE SNACK CAKE
Our Test Kitchen staff relied on ground cloves, applesauce and honey to give this scrumptious spice cake its down-home goodness. The light airy treat is sprinkled with a little confectioners' sugar.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first eight ingredients. Whisk the egg, applesauce, oil and honey. Stir into dry ingredients just until moistened. Fold in walnuts. , Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 181 calories, Fat 7g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 172mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
HONEY AND SPICE SNACK CAKE
The sweetness of honey, the bold flavors of nutmeg and cloves and the crunch of walnuts make for happy snacking. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first eight ingredients. Whisk the applesauce, eggs, oil and honey. Stir into dry ingredients just until moistened. Fold in walnuts., Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For optional ganache, place chocolate chips in a small bowl. In a microwave, heat cream for 20-30 seconds or just until bubbly. Pour over chocolate; whisk until smooth. Cool slightly; drizzle over cake.
Nutrition Facts : Calories 180 calories, Fat 7g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 173mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling during the baking process.
- Follow the Recipe Carefully: Baking is a science, so it's important to follow the recipe exactly as written. This means measuring your ingredients accurately and following the instructions step-by-step.
- Don't Overmix: Overmixing can make your cake tough. Mix your ingredients just until they are combined.
- Use Fresh Ingredients: Fresh ingredients will give your cake the best flavor. If you can, use organic ingredients whenever possible.
- Preheat Your Oven: Make sure your oven is preheated to the correct temperature before you start baking. This will help your cake rise evenly.
- Don't Open the Oven Door: Opening the oven door during baking can cause your cake to fall. Avoid peeking at your cake until the baking time is almost complete.
- Let Your Cake Cool Completely: Before you frost or decorate your cake, let it cool completely. This will help prevent the frosting from melting and the cake from crumbling.
Conclusion:
Baking a honey spice snack cake is a fun and rewarding experience. By following these tips, you can create a delicious and moist cake that will be enjoyed by everyone. So gather your ingredients, preheat your oven, and get ready to bake a delicious honey spice snack cake!
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