Best 4 Honey Spiced Granola Bars Recipes

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In the realm of wholesome snacks, honey spiced granola bars stand out as a delectable and nutritious choice. These chewy treats are not only a delight to the taste buds but also a powerhouse of essential nutrients. With their perfect balance of sweetness, spice, and crunch, honey spiced granola bars are a delightful symphony of flavors and textures. Whether you're an avid hiker seeking sustenance for your next adventure, a busy professional in need of a quick and healthy breakfast option, or simply a lover of all things delicious, this article will guide you through the art of creating the perfect honey spiced granola bar, offering a collection of recipes that cater to your unique preferences and dietary needs.

Check out the recipes below so you can choose the best recipe for yourself!

CHEWY HONEY GRANOLA BARS



Chewy Honey Granola Bars image

There's sweetness from the honey, chewiness from the raisins, hints of chocolate and cinnamon, and a bit of crunch. To save a few for later, wrap individual bars and place in a resealable freezer container. When you want a satisfying treat on short notice, just grab one and let it thaw for a few minutes. -Tasha Lehman, Williston, Vermont

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield 20 servings.

Number Of Ingredients 11

3 cups old-fashioned oats
2 cups unsweetened puffed wheat cereal
1 cup all-purpose flour
1/3 cup chopped walnuts
1/3 cup raisins
1/3 cup miniature semisweet chocolate chips
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup honey
1/4 cup butter, melted
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. In a small bowl, combine honey, butter and vanilla; pour over oat mixture and mix well. (Mixture will be sticky.), Press into a 13x9-in. baking pan coated with cooking spray. Bake 14-18 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 178 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 81mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

HONEY SPICED GRANOLA BARS



Honey Spiced Granola Bars image

A recipe I twiddled and tweaked to come up with. It has a distinct taste of honey, and the spices are allowed to shine through. Sometimes, I add some cocoa powder for that subtle taste. Hope you like this, its one of the first recipes I managed to really tweak up nicely.

Provided by blankpage

Categories     Appetizers and Snacks     Snacks     Kids     Healthy

Time 50m

Yield 12

Number Of Ingredients 15

1 cup quick-cooking oats
½ cup raisins
¼ cup wheat germ
¼ cup whole-wheat flour
¼ cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1 ½ tablespoons brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground allspice
½ teaspoon salt
½ cup applesauce
⅓ cup honey
1 egg
1 ½ teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 8x8-inch baking pan with parchment paper.
  • Mix oats, raisins, wheat germ, whole-wheat flour, all-purpose flour, cocoa powder, brown sugar, cinnamon, ginger, allspice, and salt in a large bowl. Make a well in the middle.
  • Whisk applesauce, honey, egg, and vanilla extract together in a separate bowl until combined; pour into well of dry ingredients. Stir with two spoons until fully incorporated. Pour and press batter into prepared baking pan.
  • Bake in the preheated oven until firm, about 20 minutes. Remove from pan and cool for about 10 minutes before slicing into 12 pieces.

Nutrition Facts : Calories 121.3 calories, Carbohydrate 26 g, Cholesterol 15.5 mg, Fat 1.3 g, Fiber 2.3 g, Protein 3 g, SaturatedFat 0.3 g, Sodium 105.7 mg, Sugar 14.2 g

HONEY GRANOLA BREAKFAST BARS



Honey Granola Breakfast Bars image

A yummy mix of oats, nuts, dried fruit, and honey that makes a healthy way to grab breakfast or a snack on the run!

Provided by Michele Spohn (Queenbeader)

Categories     100+ Breakfast and Brunch Recipes

Time 45m

Yield 12

Number Of Ingredients 13

2 cups old-fashioned oats
1 cup chopped walnuts
¾ cup brown sugar
¾ cup dried fruit
½ cup all-purpose flour
½ cup whole wheat flour
½ cup toasted wheat germ
¾ teaspoon ground cinnamon
¾ teaspoon salt
½ cup vegetable oil
½ cup honey
1 egg
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish or jelly roll pan with parchment paper.
  • Mix oats, walnuts, brown sugar, dried fruit, all-purpose flour, whole wheat flour, wheat germ, cinnamon, and salt together in a bowl.
  • Whisk oil, honey, egg, and vanilla extract together in a separate bowl; stir into oats mixture until batter is just mixed. Spread batter into the prepared baking dish.
  • Bake in the preheated oven until golden brown around the edges, 20 to 25 minutes. Cool slightly on a wire rack; cut into 12 bars while still warm using a pizza cutter.

Nutrition Facts : Calories 375.7 calories, Carbohydrate 52.2 g, Cholesterol 15.5 mg, Fat 17.4 g, Fiber 3.5 g, Protein 6.4 g, SaturatedFat 2.4 g, Sodium 159.4 mg, Sugar 25.5 g

HONEY-OAT GRANOLA BARS



Honey-Oat Granola Bars image

I found this recipe on one of our monthly Brown County REA newsletters. My husband and I eat a few of these bars each day. It's a basic recipe to which you can add any of your favorite flavors...coconut, chocolate or different flavored chips, nuts or dried fruits.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 8

4 cups quick-cooking oats
1 cup packed brown sugar
1 cup chopped salted peanuts
1 cup semisweet chocolate chips
1/2 cup sunflower kernels
3/4 cup butter, melted
2/3 cup honey
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. In a large bowl, combine oats, brown sugar, peanuts, chocolate chips and sunflower kernels. Stir in butter, honey and vanilla until combined (mixture will be crumbly). Press into a greased parchment-lined 15x10x1-in. baking pan., Bake 15-20 minutes or until browned and bubbly. Cool 15 minutes on a wire rack; cut into squares. Cool completely before removing from pan. Freeze option: Wrap each cooled bar in plastic; freeze until firm. To use, thaw bar at room temperature or, if desired, unwrap and place on a microwave-safe plate and microwave on high for 15-20 seconds or until heated through.

Nutrition Facts : Calories 167 calories, Fat 9g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

Tips:

  • Use fresh, high-quality ingredients: This will ensure that your granola bars taste their best. Use organic oats, nuts, and seeds whenever possible, and choose honey or maple syrup instead of refined sugar.
  • Don't overcook the granola: It should be golden brown and slightly crispy, but not hard or burnt. If you overcook it, it will be dry and crumbly.
  • Let the granola cool completely before cutting it into bars: This will help to prevent it from crumbling.
  • Store the granola bars in an airtight container at room temperature: They will keep for up to 2 weeks.
  • Experiment with different flavors: You can add dried fruits, nuts, seeds, or spices to your granola bars to create different flavor combinations. Get creative and have fun!

Conclusion:

Honey spiced granola bars are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own liking. Whether you prefer them chewy or crispy, sweet or savory, there is a granola bar recipe out there for everyone. So next time you're looking for a quick and easy snack, reach for a granola bar instead of a processed food. Your body will thank you!

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