Best 3 Honey Teriyaki Chicken Fingers With Sesame Seeds With Sesame Cellophane Noodles And Snap Peas Recipes
If you are craving a delectable blend of sweet, savory, and crunchy flavors, then honey teriyaki chicken fingers with sesame seeds, paired with tender sesame cellophane noodles and crisp snap peas, is the perfect dish for you. This recipe offers a culinary journey that tantalizes your taste buds with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY TERIYAKI CHICKEN STRIPS
Make and share this Honey Teriyaki Chicken Strips recipe from Food.com.
Provided by EILEEN AND JAMES
Categories Chicken
Time 25m
Yield 10 chicken strips, 2 serving(s)
Number Of Ingredients 3
Steps:
- Put chicken in a container with lid.
- Add marinade.
- Refrigerate for at least thirty minutes.
- Melt butter in a skillet.
- Place chicken in skillet with all of the marinade.
- Cook approximately 20 minutes on medium heat or until done.
HONEY TERIYAKI CHICKEN
Adapted from a Robin Miller recipe. She served this with some Asian cellophane noodles lightly tossed in some sesame oil and fresh cilantro. I served this with ramen noodles and I would recommend serving a dipping sauce to accompany it, such as hoisin sauce or even an extra batch of marinade. She did not marinate hers, I prefer to marinate at least an hour or so.
Provided by HeatherFeather
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together soy sauce, honey, molasses, ginger, garlic, liquid smoke seasoning, and black pepper; add chicken and let marinate, covered, in the fridge at least 1 hour to overnight.
- Coat a stove-top grill pan or griddle with cooking spray or lightly brush with oil and set over medium-high heat to preheat.
- Place chicken (and if you like, drizzle the marinade on top)on hot grill and cook 5 to 7 minutes, until cooked through, turning once during cooking.
- Discard any remaining marinade.
- Remove chicken from grill pan and sprinkle with toasted sesame seeds.
Nutrition Facts : Calories 309.8, Fat 6.7, SaturatedFat 1.2, Cholesterol 102.7, Sodium 1182, Carbohydrate 17.2, Fiber 1.4, Sugar 9.2, Protein 44.3
SESAME TERIYAKI CHICKEN
When my granddaughter, Alicia Fie, married James Reeves, our family served this flavorful chicken over rice. It requires very little last-minute fuss.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 24 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients. Pour 3/4 cup marinade into each of three large resealable plastic bags. Add eight chicken breasts to each bag; seal bags and turn to coat. Refrigerate for 6 hours or overnight, turning once. , Discard marinade. Transfer to two greased 15x10x1-in. baking pans. Bake, uncovered, at 350° for 10-13 minutes on each side or until chicken juices run clear., To grill, cook, uncovered, over medium heat for 5-7 minutes on each side or until chicken juices run clear. Sprinkle with sesame seeds before serving.
Nutrition Facts : Calories 45 calories, Fat 4g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 259mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Prep your chicken: Before marinating, pat the chicken tenders dry with paper towels to help the marinade adhere better.
- Make the marinade ahead: For maximum flavor, marinate the chicken for at least 30 minutes or up to overnight.
- Use a shallow dish for marinating: This ensures that the chicken is evenly coated in the marinade.
- Don't overcrowd the pan when cooking: To prevent steaming, cook the chicken fingers in batches if necessary.
- Use a meat thermometer: To ensure that the chicken is cooked through, insert a meat thermometer into the thickest part of the chicken. It should read 165°F (74°C).
- Make the sauce while the chicken cooks: This will save time and allow the flavors to meld.
- Use a cornstarch slurry to thicken the sauce: Mix equal parts cornstarch and water until smooth, then stir into the simmering sauce. Bring to a boil, then reduce heat and simmer until thickened.
- Garnish with sesame seeds and green onions: These add a pop of color and flavor to the dish.
Conclusion:
This Honey Teriyaki Chicken Fingers with Sesame Cellophane Noodles and Snap Peas recipe is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken fingers are crispy on the outside and tender on the inside, and the sauce is sweet, savory, and tangy. The sesame cellophane noodles and snap peas add a light and refreshing touch to the dish. With its vibrant flavors and textures, this recipe is sure to be a hit with the whole family.
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